The Harvest

06/08/2026

We’re taking a very much-needed break! Less bread more zzzzzzzzzzzzz ###

17/06/2026

French buttercream is a thing of beauty.

12/06/2026

Honestly, we love your dog just as much as we love you (which is a lot!) xx

04/06/2026

It’s officially way too cold for leafy salads so here’s a treat for you…

The quinoa salad you know and love with the addition of our vibrant family favourite capsicum sauce to warm you up.

It’s gluten and dairy free but insanely delicious and healthy for everyone. Available until sold out.

12/05/2026

Turns out you’re not the only one who enjoys sitting in the garden 😁

06/05/2026

As always, I must quote the famous Tomopolis and encourage you to “Basque in the glory” of THIS…The cheesecake that sees customers pull me from the depths of the back kitchen. Each time I’m still expecting I’ve been pulled aside for bad news but alas, it’s to hear their praises. 😅

It’s beautiful in its simplicity and complex yet subtle flavour and it’ll be in the cake fridge tomorrow but probably not for long.

19/04/2026

30/03/2026

Day 1
Feed starter to produce enough, soak fruit in orange & spices.

Day 2
Mix, warm prove, cold prove & shape dough.

Day 3
Warm prove, crosses on top, bake, baste, cool and serve with a slab of salted butter.

Orders in groups of 6. Only 1 customer can order the table centrepiece of 18 each day (the mega round tin of buns that I’m obsessed with 😁😁😁)…

So…order cut offs are
Monday for Wednesday
Tuesday = Thursday
Wednesday = Friday
Thursday = Saturday

First in first served – once we reach capacity for orders each day that’s it!

AKA – ORDER YOURS TODAY via message or phone with name, phone, pick up day & number of buns.

We’ll only be allowing for 24 for the café itself each day ###