30/03/2026
Day 1
Feed starter to produce enough, soak fruit in orange & spices.
Day 2
Mix, warm prove, cold prove & shape dough.
Day 3
Warm prove, crosses on top, bake, baste, cool and serve with a slab of salted butter.
Orders in groups of 6. Only 1 customer can order the table centrepiece of 18 each day (the mega round tin of buns that I’m obsessed with 😁😁😁)…
So…order cut offs are
Monday for Wednesday
Tuesday = Thursday
Wednesday = Friday
Thursday = Saturday
First in first served – once we reach capacity for orders each day that’s it!
AKA – ORDER YOURS TODAY via message or phone with name, phone, pick up day & number of buns.
We’ll only be allowing for 24 for the café itself each day ###