Feed Cafe & Catering

Feed Cafe & Catering Cafe located in the Hain Centre, Cooma. Mouth watering fresh food at an affordable price. Fabulous Coffee and fresh juices daily.

Visit our website for cafe menu, catering information and weekly delivery options. After cooking and travelling all over the world for her first 10 years after school, and running a very successful catering company in Mosman Sydney for the next 10 years, Anabelle has decided to settle in Cooma NSW, amidst her family, and open Feed café and catering.

She's passionate about using seasonal, locally

sourced produce and loves cooking fresh healthy food, that nurtures the soul as well as satisfying any appetite.

Her generous approach to life, and wicked sense of humour keeps the menu changing at Feed, in tune with the seasons.

Her diligent approach to hard work ensures that everything that comes from her kitchen is prepared with love and care, and up to the most delicious standard.

18/09/2021

Hi there… has anyone seen speed, a much loved border collie, belonging to sue and Mike Litchfield…

02/07/2019

After a year’s break, you can finally get enchiladas, risotto balls, pear salad and moussaka at my new home, cooma h cafe, on polo flat rd...
We also offer deep fried goodness, vegan and gluten free options.
I’ve missed you all... so come and say hi and check out my beautiful new kitchen !! Xx

10/03/2019

Hi there,
After a little change in routine, and home, and employment, you can find me and my food at the Nimmitabel country club for a simple but yummy dinner on a Friday night. It’s lovely to be able to cook “my food” and I’ve been getting some beautiful fresh seafood... the kitchen is open from 6-8.30pm... see you soon

27/04/2018

Very sadly I am closing the doors of feed cafe on 29th June 2018... it’s been a beloved hard slog for 5 years and I am so grateful to everyone who helped make our cafe the success it has been. I’m joining forces with birdsnest to help nurture the birds and customers, and am looking forward to being a part of a team. It’s a brilliant opportunity for me, as I have the security of a job ( and salary) but am still able to do catering jobs... if I hadn’t been offered this position I would have had to move to Canberra! Not sure the dogs or horse would adjust...
If you have a hankering for risotto balls, enchiladas or any of our salads, please just call.
Thank you so much for all your love and support and I promise that I won’t stop making duck crepes...

26/10/2017

We are hosting a fish and chip Sunday lunch at St. Paul’s church on November 5th at midday. $25 for big eaters and $12 for kids...I’m going to make pavlovas, and even tell some funny stories about my life before cooma... hopefully we will see you there!!

Busy day at Feed today cooking for the prime minister, Malcolm Turnbull...
28/06/2017

Busy day at Feed today cooking for the prime minister, Malcolm Turnbull...

10/03/2017

I just completed three beautiful catering jobs, for three very different but amazing groups of people, and I'm so grateful to be living in a great town, in perfect weather( at the moment). We are so lucky to exist in such peace and graceful country, and in a community that embraces hard work, honesty and life. Thank you Cooma. Xx

our courtyard is finally getting some sun, and we have some new spring food....
05/09/2016

our courtyard is finally getting some sun, and we have some new spring food....

06/07/2016

Today we're making serious comfort food with chicken, leek and tarragon pies, served with creamy mash and braised beans; moussaka and a very healthy and hearty lentil and vegetable soup...

And today we refuse to admit its the end of summer....Spinach pie from Lolas garden, new tahini balls and vietnamese pra...
02/03/2016

And today we refuse to admit its the end of summer....Spinach pie from Lolas garden, new tahini balls and vietnamese prawn salad...

Here's what we are up to at feed today...pumpkin and leek risotto balls; chicken, avocado and pickled ginger rice paper ...
26/02/2016

Here's what we are up to at feed today...pumpkin and leek risotto balls; chicken, avocado and pickled ginger rice paper rolls with roasted chilli dipping sauce and 'untraditional' empanadas with chorizo and potato. Hope to see you soon...

20/12/2015

Hi everyone,

We are closing this Wednesday the 23rd December 2015 and reopening on the 11th of January 2016.
Hope everyone enjoys their Christmas break and we will see you next year.

Address

Shop 2, 234 Sharp Street
Cooma, NSW
2630

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm

Website

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