17/07/2026
The menu is here.
Our Winter Feast 2026 menu for The Barn Table at Paramoor has been curated by fed Catering — Spanish-inspired, generous and designed for sharing.
Expect gazpacho, marinated olives, Manchego with jamón and quince, pan con tomate, gambas al ajillo, potato tortilla, Spanish white bean and chorizo stew, patatas bravas, octopus, churros and Spanish crème caramel.
Saturday 8 August 2026
12pm – 5pm
Paramoor Winery
Return transport available from Woodend and Kyneton train stations.
Booking via Trybooking:
https://www.trybooking.com/events/landing/1587570
Link also in bio.
Any questions call Sam 0452 661 249