Rustic Tarts Food

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Camperdown, VIC
Rustic Tarts Food

A catering duo that serves delicious food that is available for special occasions, events or private functions in your own home or a venue of your choice.

16/06/2026

Reminder time.
On our menu this week we have added a soup/bread combo to our rotation of recipes.
We are starting with a delicious curried cauliflower soup with a pistachio sambal which is mixture of herbs, spices and pistachios. The soup is fairly mild in flavour, but if you would like it either more or less spicy, just let us know when ordering.
This will come with a rustic dipping bread, perfect for soaking up those yum flavours. We need a container for the soup and a smaller one for the sambal.
$12.50 per serve, $50 for 4 etc.
The cake this week is one of our favs, moist apple and pear cake with a crunchy topping. If you like ginger, we can add some in, please tell us when ordering.
$28 for a whole, $7 for an individual.
Text or phone Liz by 1pm Wednesday for Friday pickup.
* As of next week our main course price will rise by $1 to $13.50 per serve. Cakes etc will remain the same. I am sure all of you are aware how much food prices have risen in the last few years and this is our first price rise in about 4 years.

Sent from my iPad

15/06/2026

Hi everyone. Not sure if this got posted on Sunday, so doing it again.
On our menu this week we have added a soup/bread combo to our rotation of recipes.
We are starting with a delicious curried cauliflower soup with a pistachio sambal which is mixture of herbs, spices and pistachios. The soup is fairly mild in flavour, but if you would like it either more or less spicy, just let us know when ordering.
This will come with a rustic dipping bread, perfect for soaking up those yum flavours. We need a container for the soup and a smaller one for the sambal.
$12.50 per serve, $50 for 4 etc.
The cake this week is one of our favs, moist apple and pear cake with a crunchy topping. If you like ginger, we can add some in, please tell us when ordering.
$28 for a whole, $7 for an individual.
Text or phone Liz by 1pm Wednesday for Friday pickup.
* As of next week our main course price will rise by $1 to $13.50 per serve. Cakes etc will remain the same. I am sure all of you are aware how much food prices have risen in the last few years and this is our first price rise in about 4 years.

09/06/2026

Afternoon everyone. Reminder time!
On our menu this week we have ham hock and vegetable risotto which will come with a Parmesan sourdough crumble to sprinkle over the top when serving for a bit of crunch.
$12.50 per serve, $50 for 4 etc.
The sweet treat this week is a salted peanut and chocolate chunk cookie. A delicious blend of the two with a tiny hint of sea salt flakes. Very moorish. These will be 2 for $7- they are large!
Text or phone Liz on 0421321193 before 1pm on Wednesday for Friday pickup.
Thank you.

07/06/2026

Afternoon everyone. Apologies for the late post, have been taking advantage of a rain free day to hit the garden.
On our menu this week we have ham hock and vegetable risotto which will come with a Parmesan sourdough crumble to sprinkle over the top when serving for a bit of crunch.
$12.50 per serve, $50 for 4 etc.
The sweet treat this week is a salted peanut and chocolate chunk cookie. A delicious blend of the two with a tiny hint of sea salt flakes. Very moorish. These will be 2 for $7- they are large!
Text or phone Liz on 0421321193 before 1pm on Wednesday for Friday pickup.
Thank you and enjoy the holiday tomorrow, if you get one that is!

02/06/2026

Hi everyone, we are back!!! Reminder time.
The weather has turned, so some warming dishes this week.
Main course is a rich beef and vegetable goulash, full of flavour and perfect with some cheesy scones on the top to soak up all those delicious sauces.
$12.50 per serve, $50 for 4 etc.
Dessert is making full use of the last of the autumnal fruit- quince and almond cake. A yum vanilla flavoured butter cake, studded with slices of rosy poached quinces and topped with flaked almonds.
$28 for a whole, $7 for an individual serve.
Text or phone Liz before 1pm Wednesday for Friday pickup.
Thanks

31/05/2026

Hi everyone, we are back!!! Lovely to be home.
The weather has turned, so some warming dishes this week.
Main course is a rich beef and vegetable goulash, full of flavour and perfect with some cheesy scones on the top to soak up all those delicious sauces.
$12.50 per serve, $50 for 4 etc.
Dessert is making full use of the last of the autumnal fruit- quince and almond cake. A yum vanilla flavoured butter cake, studded with slices of rosy poached quinces and topped with flaked almonds.
$28 for a whole, $7 for an individual serve.
Text or phone Liz before 1pm Wednesday for Friday pickup.
Thanks folks.

14/04/2026

Hi folks, reminder time.
We have a yummo dish for the cooler weather on this week, meatloaf Wellingtons which will come with a red wine and mushroom sauce. ( I know, mushrooms + Wellingtons + Patterson, not a good combo, but l promise no dodgy ones here)
You can either order individual ones, or larger ones if you are serving a few people as depicted in the picture. Your choice, just say which you prefer when ordering. We will need a container for the meatloaf and one for the sauce please.
$12.50 per serve, $50 for 4 etc.
The sweet treat is a blueberry orange drizzle cake, some lovely fresh flavours to enjoy as a dessert or for afternoon tea.
$28 for a whole, $7 for an individual.
This will be our last week of cooking before l head off, l am back at the end of May.
Contact Ruth on 0407320283 if there is something particular she might be able to help you with.
Thank you.

Sent from my iPad

12/04/2026

Hi folks, hope you are all keeping warm.
We have a yummo dish for the cooler weather on this week, meatloaf Wellingtons which will come with a red wine and mushroom sauce. ( I know, mushrooms + Wellingtons + Patterson, not a good combo, but l promise no dodgy ones here)
You can either order individual ones, or larger ones if you are serving a few people as depicted in the picture. Your choice, just say which you prefer when ordering. We will need a container for the meatloaf and one for the sauce please.
$12.50 per serve, $50 for 4 etc.
The sweet treat is a blueberry orange drizzle cake, some lovely fresh flavours to enjoy as a dessert or for afternoon tea.
$28 for a whole, $7 for an individual.
This will be our last week of cooking before l head off, l am back at the end of May.
Contact Ruth on 0407320283 if there is something particular she might be able to help with.
Thank you.

Address

Camperdown, VIC
3260

Website

http://Www.rustictarts.com.au/

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