Rustic Tarts Food

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Camperdown, VIC
Rustic Tarts Food

A catering duo that serves delicious food that is available for special occasions, events or private functions in your own home or a venue of your choice.

09/06/2025

Reminder time folks.
We have a just the dish to warm you up- Matt Preston’s loaded meatloaf. A delicious blend of beef and pork mince, with bacon and cheese added for flavour and moistness, with a surprise of some leeks hiding in the middle. The whole thing is basted with a smoky barbecue sauce, yum yum!
$12.50 per serve, $50 for 4 etc.
Dessert is a carrot and ground hazelnut cake with cream cheese icing. Enough said in the title about how this will taste.
$28 for a whole, $7 for an individual one.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* This will be our last cook for 4 weeks as l am off on holiday- this time to the Kimberley which l am very much looking forward to. One of my fabulous friends is moving in to look after Eithne for those that have asked.

08/06/2025

Rain everyone woo hoo, at last! Hope you are all keeping warm and dry- been awhile since that has been said.
We have a just the dish to warm you up- Matt Preston’s loaded meatloaf. A delicious blend of beef and pork mince, with bacon and cheese added for flavour and moistness, with a surprise of some leeks hiding in the middle. The whole thing is basted with a smoky barbecue sauce, yum yum!
$12.50 per serve, $50 for 4 etc.
Dessert is a carrot and ground hazelnut cake with cream cheese icing. Enough said in the title about how this will taste.
$28 for a whole, $7 for an individual one.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* This will be our last cook for 4 weeks as l am off on holiday- this time to the Kimberley which l am very much looking forward to. One of my fabulous friends is moving in to look after Eithne for those that have asked.

02/06/2025

Hello everyone, reminder time.
It is turning to soup time, so on the menu we have a delicious one- Morroccan sweet potato with crunchy chickpeas. The soup has lots of vegies, not just sweet potato including roasted red peppers and chickpeas so is incredibly good for you. It comes with yoghurt and some crunchy spiced chickpeas to garnish it with and add texture. This will come with focaccia bread great for dipping. This is vegetarian and would be vegan if you didn’t put the yoghurt in at the end.
$12.50 per serve or $50 for 4.
Dessert is just yummo, individual chocolate and pear frangipane tart. (All frangipane means is that it has almond meal in it) $7 each.
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.
Thank you.

01/06/2025

Hello everyone, a lovely day, hope you have all been out enjoying it.
It is turning to soup time, so on the menu we have a delicious one- Morroccan sweet potato with crunchy chickpeas. The soup has lots of vegies, not just sweet potato including roasted red peppers and chickpeas so is incredibly good for you. It comes with yoghurt and some crunchy spiced chickpeas to garnish it with and add texture. This will come with focaccia bread great for dipping. This is vegetarian and would be vegan if you didn’t put the yoghurt in at the end.
$12.50 per serve or $50 for 4.
Dessert is just yummo, individual chocolate and pear frangipane tart. (All frangipane means is that it has almond meal in it)
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.
Thank you.

26/05/2025

Hi everyone, reminder time.
A warming but ‘not quite full blown winter yet’ type dish- Coq au Vin Blanc, or slow braised chicken in white wine with mushrooms ( and no jokes about mushrooms and Patterson’s please) and bacon, then finished with a little cream for a luscious texture.
$12.50 per serve or $50 for 4 etc.
Dessert is individual cheesecakes with a rhubarb compote, yummo! $7 each.
Text or phone Liz on 0421321193 before 1 pm Wednesday for Friday pickup.
Thank you.

25/05/2025

Hi everyone,
A warming but ‘not quite full blown winter yet’ type dish- Coq au Vin Blanc, or slow braised chicken in white wine with mushrooms ( and no jokes about mushrooms and Patterson’s please) and bacon, then finished with a little cream for a luscious texture.
$12.50 per serve or $50 for 4 etc.
Dessert is individual cheesecakes with a rhubarb compote, yummo! $7 each.
Text or phone Liz on 0421321193 before 1 pm Wednesday for Friday pickup.
Thank you.

19/05/2025

Hi everyone, reminder time.
Time for a curry, so on this weeks menu is something a little different, a pork and eggplant jungle curry, which comes from northern Thailand so will have a little bit of a kick to it. This will come with jasmine rice so we will need two containers please.
$12.50 per serve, $50 for 4 etc.
Dessert/sweet treat is one of my personal favourites, chocolate peanut caramel slice. Always thought l didn’t like peanuts in sweet things, then tried this and changed my mind.
$28 for a whole, $14 for half, 7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

18/05/2025

Hi everyone,
Time for a curry, so on this weeks menu is something a little different, a pork and eggplant jungle curry, which comes from northern Thailand so will have a little bit of a kick to it. This will come with jasmine rice so we will need two containers please.
$12.50 per serve, $50 for 4 etc.
Dessert/sweet treat is one of my personal favourites, chocolate peanut caramel slice. Always thought l didn’t like peanuts in sweet things, then tried this and changed my mind.
$28 for a whole, $14 for half, 7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

Address

Camperdown, VIC
3260

Website

http://Www.rustictarts.com.au/

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