One Green Acre

11/11/2022

Cucumber salad

White & green cucumbers, capers, almonds, dill & verjuice vinaigrette

Fresh and crisp, straight from the farmers market

10/11/2022

🥩Stone axe full blood wagyu scotch fillet MBS-8

Coal roasted served with black garlic and bone marrow jus

06/09/2022

Wood-fired cauliflower, hinterland macadamia tarator, charred chill & mint

Our vegetarian dishes always stand out on the table.

Served at a stunning long lunch recently

Always beautiful produce from

28/06/2022

Have a look at just some of the vegetables we hand picked for our clients this morning at New Brighton Farmers Market].

The winter produce on offer is thriving at the moment with variety, flavours and colours - despite shortages elsewhere - there obviously isn’t a shortage of seasonal, local produce at the markets.

I pick from the market twice a week for private clients so they get the best of local produce weekly and seasonly.



New Brighton Farmers Market]

02/06/2022

It it doesn’t get much better than when we have a perfect day at the perfect location - .

Our Head Chef Anth had the embers in the fire pit ready before noon for hanging these beautiful lamb shoulders to slowly cook with local citrus handpicked from our garden.

In the Portuguese oven, we roasted a stunning piece of scotch fillet to be served with house made pickles, moreish salads and handmade pita breads.

Using a Portuguese oven, the parrilla BBQ and of course the fire pit we were able to showcase the incredible produce of this area and the result of cooking over coals like this is the distinct wood-smoked, complex flavour that we love.

Our local suppliers ~

07/11/2021

A work of art…. or Ashed D’argental Gougere & Hogs Head Terrine, Pickled Mustard with Port Gelée. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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When you choose us to cater your private event, our team of chefs and hospo experts work with you to create a menu that is special - no two menus are the same.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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It is a restaurant experience, but so much more - with personally curated menus, and service that is seamless. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We have limited availability for the rest of the year - enquire today to avoid missing out.

04/11/2021

Although no two menus are alike, we will always champion small-batch, local, organic (where possible) produce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We believe this is the difference between good and great food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Plus - is there anything better than a morning trip to the farmers markets?

02/11/2021

Summer is almost here. You can taste the festive season!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Time to shake the last two years away and all get together to celebrate after a few kooky years.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Let us come to you - all you need to do is put the beers on ice, shake the chilli margs and activate your ‘out of office’.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ideal for larger groups - we can come to you - all we need is room for our epic paella dishes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DM to enquire ⚡

05/10/2021

01/10/2021

Whole lamb Argentine style ✨ This lamb will cook for 8 hours over red gum, basted with Salmuera - a salty herb wash and brine.

Sacha was trained by an Argentine chef and this is a show stopper for special occasions and how we love to cook.

Lamb will be served family feast style with chimmi churri, Crilloja - tomato, capsicum salsa, herby vibrant salads, fresh sourdough and cultured butter. 🙌🏼