A Chef's Pocket

19/04/2025

Next Sunday 27th we are doing one of our classic pop ups again. CHIFA a fusion between peruvian and Chinese cultures.
One of our favourites meals and something we eat every week back home.

Join us from 12pm to 5 pm . Bookings are essential through our restaurant website:
Www.bonitoperuvian.com.au

See you all next Sunday 27th. TE ENCANTALA

16/04/2025

We’ve got a beautiful article in the echo. Have a read and give us some love.

https://www.echo.net.au/2025/04/catering-with-a-personal-touch-and-a-great-sense-of-humour/

It’s going to be 7 years doing this project.
Thanks to everyone for all the support we got around the years. For more years to come .

12/04/2025

We had an amazing time for this weeks catering, celebrating a 70’s birthday party.

Thanks for having us and what an amazing family you have.

Kingfish, yellow chilli cream and capers
Grilled and slow cooked short ribs, jus and chimichurri.
Lima vean salad, grilled zucchini
Roasted carrots, chickpea puree

10/04/2025

Last weekend catering!
We did a beautiful wedding for 50 people .
Tequeños w/ guacamole (wonton pastry filled with halloumi)
Fish tacos, mango and coriander salsa, a crowd pleaser
Charcuterie board

09/04/2025

06/04/2025

Fresh vibrant dishes!
On the pic:
Beef tataki, avocado cream pickled brunoise salad.
Mushroom ceviche, yellow chilli tigers milk, sweet potato.
Grilled zucchini, lima bean puree,

Book your next event with us, send us a email or dm.

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03/04/2025

We love cooking a good steak !
Flank steak on the bbq served w/ grilled leeks and chimichurri..
Book your next event with us. Send us a email to: [email protected]

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01/04/2025

We had an amazing time cooking for wedding, such an amazing day, and what a group of friends and family you guys gathered.
Thank you very much for having us and thanks for the photos they are looking superb.
what a legend and the best celebrant around.

25/09/2024

Back where everything started!
Whoever knows as for long time, we start about 8 years ago at the .
We start dreaming and showcasing Peruvian food in the northern rivers .
Now with a restaurant and the best peruvian catering in the area.

Send us a email for your next event.
[email protected]

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26/05/2023

This Sunday A Chef's Pocket are bringing a special Cantonese Peruvian twist to their pop up, with a Chifa menu.

A little history on Chifa:

The first documented Chinese immigrants arrived in Peru in 1849, brought over to labor in coastal sugar plantations and mines, to construct rail roads, and to extract guano for fuel. The labourers, largely impoverished, illiterate, and exploited, were from China’s southern port cities and came with few material possessions. They did, however, bring with them foods and memories of recipes from their homeland. Chifa thus emerged as a cross-pollination of cultures that reflects the waves of immigration to Peru in the mid-19th century and shows how people adapt to new environments.

Andres and Franco from A Chef’s Pocket will be taking over the kitchen at the Bowlo this Sunday 28th of May to showcase this tasty mix and offer a unique Cantonese influenced menu to all our guests and members.

Call us on (02) 6687 2741 to book your table for lunch or dinner.

22/05/2023

Very excited to announce our next pop up where we will be cooking chifa or cantonese for lunch AND dinner! We will be serving some classics like wonton soup, charsiu pork and pickled daikon, sweet and sour chicken, fried rice and more. Come and join us this Sunday 28th of May from 1pm

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