24/08/2026
Event catering in the 1980s was buffet lunches, chicken or beef at the gala, no vegan options and almost no thought given to healthy choices.
Catering is a much bigger job now, and most of it happens well before anyone gets to the venue. Dietary requirements captured properly at registration, allergens confirmed with the kitchen, cultural needs accounted for, and enough detail on the day that nobody has to stand at a buffet asking what's in something.
It takes real coordination between registration, the venue and the floor team, and it's a good example of why the detail sits with us rather than the client.
Elder Abuse Action Australia