Mark Chance Catering Southern Highlands NSW

15/06/2026

Our website is coming soon, where you can order Gourmet to You online, browse our various venues for functions and review sample menus.

15/06/2026

Orders closing 17th June for delivery on Thursday 18 June please email [email protected]

Gourmet to You's new menu is now available. This week's offerings are as follows:
Chicken, Leek and Mushroom Soup: $12 per litre
Apple Tart Tatin with Creme Anglaise: $12 per portion
Smoked Trout and Salmon Pie with Potato Topping: $55 for 2 portions
Beef and Veal Lasagna: $26 for 2 portions
Potato and Leek Soup: $12 per liter
Chilli Basil Pork Belly: $28 for 2 portions

Please submit orders by June 17th for delivery on June 18th [email protected]

Have a great week!

11/06/2026

Gourmet to You's best-selling dish this week is Chilli Basil Pork Belly, consisting of Thai basil, lime juice, medium heat chilli, and jasmine rice, available for $28 for 2 portions. Orders must be submitted by June 17th for delivery on June 18th to [email protected].

BTW the pork belly will be crisp!

11/06/2026

Introducing our new Sea Urchin Butter, a rich and creamy spread with a subtle sweetness, reminiscent of the ocean, perfect for pairing with sourdough, fish or pasta. Further information will follow shortly.

10/06/2026

Our top-selling dish at Gourmet to You is the beef and veal lasagna, prepared in our commercial kitchen with premium pork and veal mince, Norco dairy products, Italian tomato puree, and nutmeg. Beef and Veal Lasagna: $26 for 2 portions. To serve, heat at 180 degrees for 25 minutes for a crispy top or freeze for later. Orders must be placed by June 17th for delivery on June 18th via [email protected].

10/06/2026

Gourmet to You's new menu is now live. This week's menu showcases two delectable soups, both available for $12 per litre: Chicken, Leek and Mushroom Soup and Potato and Leek Soup. Please note that orders must be received by June 17th to ensure delivery on June 18th; kindly submit your orders to [email protected].

09/06/2026

From intimate gatherings to grand celebrations, our beautifully styled round table settings provide the perfect space for guests to connect, celebrate and create lasting memories.

Contact us today to book your inspection at [email protected]

Venue

09/06/2026

Gourmet to You's new menu is now available. This week's offerings are as follows:
Chicken, Leek and Mushroom Soup: $12 per litre
Apple Tart Tatin with Creme Anglaise: $12 per portion
Smoked Trout and Salmon Pie with Potato Topping: $55 for 2 portions
Beef and Veal Lasagna: $26 for 2 portions
Potato and Leek Soup: $12 per liter
Chilli Basil Pork Belly: $28 for 2 portions

Please submit orders by June 17th for delivery on June 18th [email protected]

Have a great week!

04/06/2026

This evening, our Gourmet to You taste test showcased Shepherd's Pie, paired with a side of fennel and brocolinni. Those who have ordered this dish can anticipate a delightful culinary experience. We will see you tomorrow for delivery.u