Mark Chance Catering Southern Highlands NSW

Mark Chance Catering Southern Highlands NSW Catering for large and small functions, finger food, buffets and a la carte service. Professional service staff and qualified chefs cater for you!

Another excellent lunch at Milton Park, with outstanding service by Leanne Ferreira Leanne Ferreira
07/08/2026

Another excellent lunch at Milton Park, with outstanding service by Leanne Ferreira Leanne Ferreira

MOST POPULAR DISH ORDERED THIS WEEK!Red Thai curry of prawns with tomatoes, greens, lime leaves, and jasmine rice is pri...
07/08/2026

MOST POPULAR DISH ORDERED THIS WEEK!

Red Thai curry of prawns with tomatoes, greens, lime leaves, and jasmine rice is priced at $22 per portion.

Have you tried Medovik Cakes, we are catering a private event tomorrow and have chosen their layered cake as the birthda...
07/08/2026

Have you tried Medovik Cakes, we are catering a private event tomorrow and have chosen their layered cake as the birthday cake, it is both delicious and offers great value https://www.medovnik2576.com.au

04/08/2026

Every wedding begins with a vision, and we’re here to make it happen. Our team is dedicated to ensuring every detail comes together seamlessly so you can enjoy every moment of your special day.

Contact us today to book your site inspection at [email protected].

Venue Briars Conservatory
Image Caleb Stewart

04/08/2026

Escape to Italy for an unforgettable evening Briars Conservatory of delicious food curated by our amazing chef Mark Chance, live music, and great company.

Saturday 22nd August | 5:00 PM – 9:30 PM

Authentic Italian 2-course dinner
Canapés & a welcome drink on arrival
Live music throughout the evening

Cocktails available for just $20
Adults: $95 | Children: $45

Gather your family and friends and enjoy a night inspired by the sweet life.

Bookings are essential
0455 315 075
[email protected]

We can’t wait to welcome you for an evening filled with incredible food, music, and Italian charm.

Venue Briars Conservatory
Catering Mark Chance Catering Mark Chance

Gourmet to You's next delivery is scheduled to take place on 13 August. To ensure that your order is delivered on time, ...
04/08/2026

Gourmet to You's next delivery is scheduled to take place on 13 August. To ensure that your order is delivered on time, please place it by 4pm on 12 August via email to [email protected].

This week's menu features the following options:

Apple crumble with vanilla custard and coconut granola, priced at $12 per serving.

Sea Urchin Butter is available for $27 per portion.

Salt & Pepper cauliflower with shallots and lemon soy dressing costs $15 per portion.

Fresh pea and double smoked ham soup is priced at $12 per portion.

Beef & pork mince lasagna can be purchased for $26 per tray, which serves two portions.

Red Thai curry of prawns with tomatoes, greens, lime leaves, and jasmine rice is priced at $22 per portion.

Morrocan braised chicken with olives, preserved lemons, and couscous is available for $38 per portion.

Have a great week!

The culinary team is hard at work in the commercial kitchen, preparing for a hectic weekend featuring a wedding tasting ...
31/07/2026

The culinary team is hard at work in the commercial kitchen, preparing for a hectic weekend featuring a wedding tasting event, a Cassoulet dinner party, a three-course private event, and Gourmet to You!

As some of you may remember, I previously owned Janeks cafe, where Lentil Dahl was a favorite among our lunch menu items...
27/07/2026

As some of you may remember, I previously owned Janeks cafe, where Lentil Dahl was a favorite among our lunch menu items. This week, we are offering a revised version of that dish as our soup, priced at $12 per portion. To place an order, please email [email protected]. The ordering deadline is Wednesday.

Considering what dish to prepare with Sea Urchin butter, options include serving with toast, pasta, or creating a surf n...
27/07/2026

Considering what dish to prepare with Sea Urchin butter, options include serving with toast, pasta, or creating a surf n turf, which is truly delicious and now available for wholesale purchase through MG Seafoods, or order from me directly for $27 for a 100 gram portion.

Meatless Monday vegetarian options include Canneloni with spinnach, ricotta and roast tomato sauce, priced at $26 for 2 ...
25/07/2026

Meatless Monday vegetarian options include Canneloni with spinnach, ricotta and roast tomato sauce, priced at $26 for 2 portions, and Spicy lentil soup with yoghurt and corriander, available for $12 per portion. Orders must be placed by Wednesday, 29 July, for delivery on 31 July, and can be sent to [email protected].

Address

Bowral, NSW
2576

Website

Alerts

Be the first to know and let us send you an email when Mark Chance Catering Southern Highlands NSW posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mark Chance Catering Southern Highlands NSW:

Shortcuts

Share

Category