The Board Chef

30/05/2026

16/05/2026

It is definitely coffee and scone weather today, though I am also tempted by the idea of a movie and some charcuterie.
I am feeling a little indecisive about my food choices—perhaps I will just go with both! 😂
Whats your rainy day plans?

11/05/2026

New office opening day at .

Breakfast box, charcuterie box & Sweets box all freshly prepared this morning for everyone to enjoy!

11/05/2026

10/05/2026

Happy mothers day to everyone.

Whether your a mum, mum to be, grieving mum, should be mum, step mum or a fur baby mum. Make the day special ❤️

09/05/2026

The sun came out for one lucky couple on what turned out to be a stunning day.
I had the honor of creating a two-meter grazing table for over 100 guests at .

Once again, Tricia from provided a beautiful flower runner featuring her locally grown flowers.

07/05/2026

Veggie overload!

I recently created a vegan grazing board for a wedding to accommodate several guests.

While vegan options can sometimes be uninspired, I always put a great deal of effort into ensuring each selection was vibrant, flavorful, and appealing to everyone.

05/05/2026

Can we switch back to sunny days?!
Though, lounging by the fire is kinda nice

26/04/2026

Experience the ultimate grazing cart, bringing a live charcuterie bar directly to your event.

Design your own grazing cups, freshly prepared from the cart, for an elegant and engaging cocktail hour.

Perfect for weddings and special occasions.

24/04/2026

Today I'm thinking of my great/great great grandfather Jim & Angus.
Both served with honor in the defence force during WW1 & 2.
Jim's culinary skills in the Navy were matched by his bravery, while Angus's selflessness in Darwin left a lasting impact.

We remember their courage:

They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.