02/10/2026
Beetroot and gin gravlax with asparagus pannacotta, charred baby asparagus and lemon jewels
Whisk Catering
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Bendigo, VIC
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 9am - 12pm |
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