07/09/2026
WE’RE HIRING! ☕️👨🍳
With our business growing and the summer season just around the corner, we’re looking to grow our team across our two Ballina venues.
We currently have two positions available:
☕️ BARISTA / FOH / ALL-ROUNDER
We’re looking for an experienced café all-rounder who can confidently jump between coffee, FOH, food service and everything in between.
We’re looking for someone who:
✅ Based in Ballina NSW and or the surrounds
✅ Has previous café/hospitality experience (working in Australia preferably)
✅ Can multitask and work well under pressure
✅ Works with speed while maintaining quality
✅ Is passionate about great customer service
✅ Can hit the ground running in a busy environment
Availability:
Tuesday–Friday required, with flexibility for some weekends, public holidays and school holidays.
15–20 hours per week, with the potential for more.
👨🍳 CASUAL CHEF
We’re also looking for a casual chef to join our kitchen team, working approximately 2–3 days per week.
• Previous kitchen experience essential
• Breakfast experience is a big plus
• Ability to work efficiently in a busy kitchen
• Pride in quality, consistency and presentation
• Reliable and a great team player
Both roles require flexibility to work between our two Ballina venues as needed.
Job-specific training will be provided, but previous industry experience is essential as we head into our busiest time of year.
If you’re reliable, energetic and love working in a busy hospitality environment, we’d love to hear from you! ❤️
📧 Send your resume to:
[email protected]
Or DM us on Instagram or Facebook with your resume.
Come join our growing team🙌🏼
📍 95 Cherry St. Ballina NSW 2478