26/05/2026
Mikayla started her career as a chef, so food has always meant more to her than what is on the plate.
It is the detail behind it. The quality. The way it brings people together.
That still shapes how she works with our clients today.
Because in corporate catering, the job is not just to deliver food. It is to make the day easier for the person organising it.
To make sure it arrives on time, looks polished, covers dietaries properly, and feels handled without a lot of back and forth.
That is why Mikayla works closely with clients to make catering easy, reliable, and stress free.
Not in a distant, transactional way. In a real partnership way.
The kind where you know someone is paying attention. The kind where you do not have to chase. The kind where the room runs smoothly and you get to look organised, calm, and completely across it.
Good food matters. But so does having the right people behind it.
At Vanilla Blue, we are here to do both.
If you need catering that feels handled from the first order to the final delivery, we’ve got it covered.