Simon Ekas Catering

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Artarmon, NSW
Simon Ekas Catering

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Synonymous with contemporary style and renowned for sourcing the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service.

Synonymous with contemporary style and renowned for sourcing only the freshest regional produce, Simon Ekas Catering offers clients a bespoke catering service to ensure you and your guests’ event needs are met, no matter how big or small your guest list or budget. With extensive corporate, personal dining, wedding and large event format catering experience, Simon Ekas Catering delivers a refined start-to-finish service that most importantly allows you to spend more time with your guests.

22/10/2026

The best sign of a good canapé? An almost empty plate.

Pork and prawn wrapped in betel leaf, Thai dressing.

Photo Kyle Ingram

20/10/2026

Celebrating another exceptional wedding reception catering experience. This time for Nicola & Luke.

Photo Thomas Coburn

16/10/2026

Snapper crudo, white gazpacho, poached green grapes, garlic flowers

Photo Sarah | Wedding Photography & Videography

11/10/2026

Confit duck leg, pomme anna, poached figs (GF)

Photo Sarah | Wedding Photography & Videography

08/10/2026

Smoked duck breast, pear, baby rocket, candied walnuts, vincotto dressing (GF)

Photo Sarah | Wedding Photography & Videography

06/10/2026

Meet Jessa. With four years of experience in professional kitchens, Jessa brings a passion for cooking, a curiosity for flavour and a genuine desire to keep learning. Her career has included time at The Bavarian Manly and Fratelli Fresh, here Jessa developed her skills and a strong appreciation for how ingredients can be combined and elevated.
Her love of cooking started at home, where her stepfather taught her to cook. Outside of work Jessa enjoys preparing Filipino food at home, experimenting with new flavours and putting her own spin on traditional dishes. Jessa loves being in a fast paced kitchen believing there is always room to learn, grow and bring out a better version of yourself.

05/10/2026

Snapper crudo, white gazpacho, poached green grapes, garlic flowers

Photo Sarah | Wedding Photography & Videography

30/09/2026

Meet Rae. Rae brings a wealth of skill and creativity to the kitchen in his role as Sous Chef. Born and raised in the Philippines, Rae’s 15 year career has taken him across the globe working at the Ritz-Carlton’s Salt Restaurant in Florida to Fratelli Fresh in Moore Park. Working with the Rockpool Dining Group he was Executive Head Chef of The Bavarian group.
Rae’s passion for food is matched by his love of teamwork and sharing great food experiences. Outside of work Rae enjoys basketball, photography and hiking.

29/09/2026

Roast barramundi, zucchini, basil, blood orange agrodolce (GF)

Photo Sarah | Wedding Photography & Videography

24/09/2026

At SEC we believe that great hospitality starts with knowledge. Understanding the ingredients we work with, where they come from and what makes them exceptional.

Our recent staff educations session was all about caviar. Learning about its origins, varieties, flavour and of course how to serve and enjoy it!

22/09/2026

White gazpacho, autumn heirloom vegetables, buffalo mozzarella, semolina crisp (V)

Photo Lei Lei Clavey | Wedding Photographer

20/09/2026

Finishing with sweet treats, cheese and fresh fruit. For those who plan to try everything.

Photo Alex Marks

17/09/2026

Tuna carpaccio, confit yellowfin tuna niçoise salad (GF)

Photo Lei Lei Clavey | Wedding Photographer

Address

Artarmon, NSW
2064

Website

http://www.simonekascatering.com.au/

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