Indulgence Food Design

Indulgence Food Design Indulgence Food Design is an Adelaide based catering company that provides top quality food for all types of functions.
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As our coldest weekend of 2025 hits, IFD are making your long weekend plans more convenient and delicious with nourishin...
06/06/2025

As our coldest weekend of 2025 hits, IFD are making your long weekend plans more convenient and delicious with nourishing and comforting meals that you can grab and go.

Like our Mexican chorizo and bean soup that’s packed with nutrition, aromatics and flavour.

Pop past our Stepney location today 9am-3.30pm and chose from a range of seasonal soups and curries, hearty pasta dishes and more just like this one.

June Long Weekend IFD at Home menu:

Pasta, meat & veg //
Pork and veal lasagne
Gorgonzola and bacon penne
Steak and kidney pie
Chilli chicken and basil stir fry

Curry //
Butter chicken
Sri Lankan vegetable curry

Soup //
Prawn laksa
Mexican chorizo and bean soup
Hungarian beef goulash
Pumpkin soup

These won’t last long in our fridge. Pop past to pick up or call 8362 6002 or email [email protected].

Our take home meals are designed for convenience. Heat them up and enjoy or have them handy in the freezer for up to two months.

Grilled paris mash + eye fillet beef medallion + salsa verde + bone marrow jus + fried greens
02/06/2025

Grilled paris mash + eye fillet beef medallion + salsa verde + bone marrow jus + fried greens

From our new Autumn Winter menu. Creamed greens + torched king scallop + finger lime and black caviar
26/05/2025

From our new Autumn Winter menu.

Creamed greens + torched king scallop + finger lime and black caviar

On Tuesday we catered a beautiful long lunch at the picturesque , a benchmark winery in the Adelaide Hills.We designed a...
22/05/2025

On Tuesday we catered a beautiful long lunch at the picturesque , a benchmark winery in the Adelaide Hills.

We designed a menu that matched Nepenthe’s vibrant, fresh and textural wines.

With exceptional weather all the guests shared seasonal food designed by our team.

Chardonnay poached chicken finger sandwiches
Twice baked leek + zucchini soufflé + salsa verde + fried baby caper + crisp Italian basil
Raspberry + Buttermilk Scones + house strawberry jam + vanilla bean clotted cream
Fresh fruit platters

Chermoula SA Gulf king prawns + dill, lemon + tomato aioli
Seared Aburi Tuna + yuzu whip + sashimi rice cake + toasted sesame
Pork dim sum + chili jam + spring onion
Spanish leek + chorizo croquettes + red pepper relish

Crispy basil and saffron chicken + saffron glaze + onion jam
Whole eye fillet of beef tenderloin + horseradish mustard crust + salsa verde

Chargrilled asparagus + macadamia floss + lemon olive oil
Crunchy Potato pave+ leek + gruyere + nutmeg crème
Toscano dinner rolls + whipped butter

Petite four platters

Our creative director and owner Anna Gerlach hosted a “State Dinner” in late April, inviting close friends into her home...
12/05/2025

Our creative director and owner Anna Gerlach hosted a “State Dinner” in late April, inviting close friends into her home for a three course America v Australia meal.

The table was adorned with hand-painted napkins by Italian-born, Adelaide-based artist whose work merges classical elegance with the textures and tones of the Australian landscape.

The bespoke menu design featured:

Starters // Coffin Bay oysters with lemon and black peopper raspberry vinaigrette

First Course // Roasted tomato and capsium soup with dill yoghurt and Italian fried basil

Second course // Lobster tail with vodka aioli, green chive and lemon oil

Third course // Pan fried King George whiting with fried caper and saffron beurre blanc + Chermoula double cut french lamb cutlet with minted jus and yellow pepper jam

Sides // Fresh green leaves with honey cider vinegar + roasted brussel sprouts with toasted spec and paprika oil + potato pave

Dessert // Black forest cherry with white chocolate mousse and cherry compote

We love a grand wedding scene, and at , an exquisite setting is always guaranteed. From the archives... Charlotte & Jock...
09/05/2025

We love a grand wedding scene, and at , an exquisite setting is always guaranteed.

From the archives... Charlotte & Jock’s timeless black-tie celebration at .

Catering
Waitstaff
Photography
Planning
Styling
Venue

Coming soon — IFD Mother’s Day Boxes. Our signature box featuring the best of finger sandwiches, pies and sweet treats t...
28/04/2025

Coming soon — IFD Mother’s Day Boxes.

Our signature box featuring the best of finger sandwiches, pies and sweet treats to spoil mum.

Order now by emailing [email protected] or calling 8362 6002.

$170 per box. One box feeds four. Order by Thursday 8 May for pick up 8.30-11.30am on Mother’s Day, Sunday 11 May.

Stay tuned for more details…

A tapestry of flavors celebrated Sue's joint birthday milestone. Our Gulf king prawns with super green aioli and crispy ...
17/04/2025

A tapestry of flavors celebrated Sue's joint birthday milestone.

Our Gulf king prawns with super green aioli and crispy prosciutto created quite the entrance, while tea-smoked duck on buttermilk blinis with caramelized orange sparked conversations around the table.

As guests savored our ocean trout entrée, the shared mains of roasted chicken ballotine and poached Atlantic salmon created a symphony of flavors that honored the occasion perfectly. The feast continued with thoughtfully crafted sides that complemented each element of the dining experience.

Each petit four - from yuzu lemon curd tarts to delicate macarons - provided the sweet finale this special gathering deserved.

There's something magical about crafting culinary experiences that bring friends and family together.

Moments like these remind us why we do what we do. Until the next celebration! 🥂

From beginning to end, this wedding was full of love and joy - a perfect celebration made even more memorable by the exq...
14/04/2025

From beginning to end, this wedding was full of love and joy - a perfect celebration made even more memorable by the exquisite dining experience we crafted for Briony and Michael's special day.

Their idyllic reception unfolded at Eurilla Estate in the picturesque Adelaide Hills. This historic venue, with its beautiful grounds and private lodging, provided the perfect backdrop for a culinary journey that complemented their beautiful celebration.

Bride
Photographer
Cake
Caterer
Florist
Venue
Wedding Planner
Videographer
Bar

The intimate setting of Paula's 50th celebration provided the perfect backdrop for our menu to shine.Our petite potato t...
11/04/2025

The intimate setting of Paula's 50th celebration provided the perfect backdrop for our menu to shine.

Our petite potato tartlets crowned with artichoke mousse, candied carrot floss and crisp kale delivered layers of texture and flavour, while the Huon smoked salmon on buttermilk blinis with fresh dill and cornichon salsa complemented the elegant atmosphere of the evening.

We love being entrusted with these milestone moments, where thoughtfully designed food creates lasting memories among friends and family. It's these gatherings that inspire our continued passion for culinary artistry.

Here's to many more beautiful celebrations in 2025!

More IFD at Home Easter specials. You have until THIS Sunday 13 April to put your orders in for our famous fish pie. Com...
11/04/2025

More IFD at Home Easter specials.

You have until THIS Sunday 13 April to put your orders in for our famous fish pie.

Complete your order with a 10 pack of our mini bacon and egg brioche buns and crowd-favourite sliders.

Order now. Email [email protected] or call us on 8362 6002.

Easter orders will be available for pick up Thursday 17 April.

Address

11 Union Street, Stepney
Adelaide, SA
5069

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