27/08/2026
KĀYO at H A N G A R this Saturday 🌊
Over 1,000 tickets are already gone and only a few are left. Grab yours now 🩵
Swipe through for everything you need to know before the event 👀
And of course… there are still a few surprises we’re not going to spoil just yet 🌞
See you at the cliff 🩵
SET TIMES 🎶
Come early and experience the full melodic journey from daytime into sunset and night.
Please don’t just arrive for the headliners ~ show some love to the local artists opening the day and support the full lineup from start to finish.
Every set is part of the journey 💃🏼
ARRIVE EARLY ☀️🌊
We strongly recommend arriving early to avoid traffic from Lisbon and make the most of the full daytime experience ~ enjoy the venue, take in the ocean views, grab a drink and support the early artists.
Getting here with Bolt?
Use code KAYO26 for 25% off your ride.
Only Early Entry ticket holders need to arrive before the entry time stated on their ticket. A €15 late-entry fee applies if you arrive after this cutoff.
All other ticket holders can arrive whenever they like ~ arriving early is simply our recommendation to enjoy the full experience.
COME PREPARED 🌊
The cliff can get windy and cooler once the sun goes down, so we recommend bringing a light jacket or second layer for later in the evening.
A cloakroom will be available, so you can drop it off while you dance.
And for the daytime: stay hydrated, wear sunscreen and look after yourself throughout the day.
FASHION & ART MARKET 🌀
More than just music ~ explore our little market throughout the day with sunglasses, festival clothing, tattoos, henna, piercings, makeup & glitter, massages, a fortune teller and more.
Come early, wander around, meet the creators and discover something new between dances.
LUNCH EXPERIENCE 🍷🌊
Meet some new faces over a long lunch overlooking the Atlantic, with a 3-course menu + w**e at one of Portugal’s best spots for fresh fish & meat.
MENU
Starters: Couvert, Garlic shrimp. Beetroot carpaccio & cheese
Main Course: Fish stew pasta with roasted peppers or Iberian pork “secretos” / Uruguayan picanha
Dessert: Chocolate & hazelnut mousse or Sliced fruit
Your Lunch Experien
