Bourne Rogue BBQ

Bourne Rogue BBQ Bourne Rogue Farm established in 2016 raising heritage pigs & free range chickens by the Hogue family Welcome to Bourne Rogue Farm and Events page.

Bourne Rogue Farm was established in 2016 by husband and wife team Heather and Jesse Hogue. Jesse is an experienced Pitmaster, Chef, and pig farmer. Heather is a Registered Nurse. We are both the proud parents to two children who love growing up on the farm. We have a passion for barbeque, and we look forward to serving our community with Bourne Rogue Farm and Events. To learn more about Jesse’s accolades and history as a Pitmaster continue to read his bio below. Have an upcoming event or food vendor need? Reach out via messenger or our email [email protected] we would love to help you out! Bourne Rogue Farm also provides:
-heritage Red Wattle piglets for sale -
-whole or half hog shares
-farm eggs from free range chickens producing a beautiful display of blue, green and brown eggs
Our pigs are fed a local non-GMO feed and are available in limited quantities. Jesse’s Bio:
Chef and Pitmaster Jesse Hogue has a passion for all types of food. He enjoys cooking, learning, and of course eating. At just twenty years old he cooked his first whole hog. A 2005 graduate of the Culinary Arts Program at J. Sargent Reynolds Community College in Richmond, Jesse has been honing his craft in kitchens ever since. Running the fish and meat station at Can Can Brassiere from 2005 to 2008 he helped the business earn the designation of best new restaurant two years consecutively. Jesse joined the Q Barbeque restaurant in 2008 working his way up to Executive Chef and Corporate Pitmaster. His own recipes are used to make delicious sausages. At Q he had the opportunity to learn from Chef and Pitmaster Tuffy Stone. Jesse has been a part of the World Championship competition team Cool Smoke. Accolades include Grand Champion at the Jack Daniels World Championship invitational barbeque contest in 2013, 2015, and 2016. Cool Smoke became the first team to win three times and the first to win consecutively. In 2019, Cool Smoke won Grand Champion at Memphis in May World Championship Barbeque Contest cooking in the pork shoulder category. Jesse has also collaborated with Tuffy Stone to cook dinner at the James Beard House three years in a row. His accomplishments and awards continue with the title of XL 102 Chili Cook Off’s winner in 2011.

B**r and BBQ in the forecast. See you soon!
12/09/2026

B**r and BBQ in the forecast. See you soon!

Can't wait till Friday night!
31/08/2026

Can't wait till Friday night!

Thank you The Montpelier Center for Arts and Education for having Bourne Rogue BBQ at Montpelier Days. It was a beautifu...
29/08/2026

Thank you The Montpelier Center for Arts and Education for having Bourne Rogue BBQ at Montpelier Days. It was a beautiful day with great music and vendors surrounded by an awesome community.

22/08/2026

2:00 Sold out. Thank you Montpelier. It was great to see familiar faces, we appreciate the support! Hope to see everyone next week at Montpelier Days!

We had a great evening at Freckled Flower Farmer's Market and delicious dinner from Beaverdam Grill LLC. Make sure to su...
21/08/2026

We had a great evening at Freckled Flower Farmer's Market and delicious dinner from Beaverdam Grill LLC. Make sure to support all the awesome local vendors! Catch Bourne Rogue BBQ tomorrow, Saturday August 22 at the Montpelier Pharmacy.

Excited to be back at the B'dam Brew JAM Craft B**r Festival next month!
21/08/2026

Excited to be back at the B'dam Brew JAM Craft B**r Festival next month!

Bourne Rogue BBQ will be bringing the smoke, keeping you well fed and sauced up with their delicious barbecue, crunchy coleslaw, and smooth mac & cheese.

13th Annual B'Dam Brew Jam! is Saturday, September 12th from 12-6pm
Get your tickets now and save!

16/08/2026
13/08/2026

Address

Etihad Arena, Yas Bay, Yas Island
Abu Dhabi

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Sunday 09:00 - 17:00

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