Goat Orders Catering Services

20/04/2024

Survey on the State of Consumption of Goat Meat in Zimbabwe

We are currently researching the production, marketing, and consumption of goat meat in Zimbabwe, and your assistance in responding to the questions below will be greatly appreciated. Your responses will be key in shaping the future trajectory of the goat meat industry in Zimbabwe. It will take you 10-15 minutes to complete the survey. Your responses will be kept anonymous.

You can view the questionnaire online at:

Take this survey powered by surveymonkey.com. Create your own surveys for free.

15/11/2021

Homemade Goat Sausages with Fresh Mint

A simple recipe for homemade goat sausages made with fresh mint. Yield: 8 sausages.

Prep Time
5 mins
Cook Time
5 mins
Resting Time
12 hrs

Equipment
* Stand Mixer (optional)
Ingredients
* 2 lbs goat

Seasonings
* 10 grams finely grated or pressed ginger
* 5 teaspoons fresh ground cumin
* 1 cup shredded fresh mint, loosely packed
* ¼ teaspoon ground cayenne pepper
* 9 grams 2.5 teaspoons kosher salt
* 2 large egg yolks

Instructions
* In the bowl of a stand mixer using the paddle attachment, combine all ingredients and mix thoroughly on low speed for 3-4 minutes, or until the mixture is tacky and forms a ball around the paddle.
* Remove the sausage and refrigerate overnight before cooking, then pack into casings using a sausage stuffer or form into patties or hand-rolled sausages.
* Try your best to not overcook the sausages as they will dry out quickly compared to other sausages, like pork.

Notes
For the best texture, the sausage should be refrigerated overnight so the salt can react with the myocin in the meat, which helps form the tight bond, and juicy set everyone loves in a good sausage.

Looking to super goat meat online? Goat Orders Co. : 💯 % Naturally Great. Born, raised and processed in Zimbabwe. Good for you and good for the environment.

16/09/2021

Goat Recipe of the Day: Goat Meat & Chicken Stew

This fragrant goat meat and chicken stew is deliciously tender and sweet, yet spicy with all the right seasonings. Searing the chunks of goat meat and chicken before cooking adds extra flavour. Stew is a major part of African dishes and cuisines. A family recipe for a chicken stew that everyone will enjoy, made special with goat meat to give additional delicious flavour. This is one of great West African dishes, to be paired with freshly plain cooked rice – to mop up all the lovely juices from this hearty deeply flavoured chicken stew. Read on and follow the steps below on how to make this classic homemade chicken stew, with goat meat to add more taste.

Ingredients
* Whole chicken
* 1kg goat meat
* 3 medium onions, sliced
* Fresh tomatoes
* Scotch bonnet/Habanero Pepper
* Tomato paste
* Seasoning cubes; Maggi/Knorr
* Crushed ginger and garlic
* Thyme
* Curry powder
* Vegetable oil
* Salt to taste

Method
1. Wash, clean and cut up the chicken and goat meat. Season and cook with half of the chopped onions, ginger, seasoning cubes, thyme and garlic. Cook with water up to the level of the goat meat and chicken contents of the pot. When the meat is fine, then add salt, allow to simmer for about 5 minutes. Transfer to a sieve to drain. *Optional: Want your meat extra tasty? Then you can grill or fry the chicken and goat meat.
2. Wash and blend the fresh tomatoes together with the scotch bonnet. Pour the blended into a pot and cook at high heat till almost all the water has dried. Add tomato paste/puree and cook together till the water have dried.
3. Place a large pot on medium heat and heat up the vegetable oil. Add the sliced onions and the thick cooked tomato mixture (or the puree or fresh tomatoes if that’s only thing you are using). Stir very well.
4. Add in seasonings and fry at very low heat and stir occasionally – allow to cook till the oil has completely separated from the tomato puree and the raw tomato taste is gone.
5. Now add the meat stock (water from cooking the goat meat and chicken). Then stir-in the goat meat and chicken. Stir very well and add salt if necessary. Add whatever other ingredient and seasoning you think isn’t sufficient, and adjust to taste.
6. Cover the pot and allow to cook on low heat for about 30 minutes. And it’s ready. Serve stew with your choice of side; boiled rice, yam, plantain. We highly recommend freshly cooked white rice. Enjoy!
Recipe Tip: Always better to use whole chicken because each of the different parts of the chicken add a unique taste – all makes the stew taste better than using only one part of a chicken (breast, wings, or drumsticks).

16/09/2021

17/08/2021

Goat Orders Co. is dedicated to enhancing the goat industry through education, collaboration, innovation and strategic alliances. Visit our online meat shop to learn more | www.goatorders.co.zw

We deliver fresh, 100% organic Zimbabwean supergoat meat and related by products sourced from local farmers. Our juicy meat comes with a delicate flavour that will sizzle your palate. Goat meat is lower in calories, saturated fats, and cholesterol compared to many meats, making it a leaner and healt...

27/04/2021

What Is Goat Meat?
Goat meat, also known as a kid (young goat) or chevon (adult goat), is a type of red meat from the domestic goat. Goats are one of the earliest domesticated animals that efficiently produce both milk and meat. Goat is one of the most popular red meats globally and is a mainstay in Asian, African, Middle Eastern, Indian, Latin, and Caribbean cuisines. Goat meat is naturally lean, containing less saturated fat and cholesterol than beef or chicken. Due to its leanness, goat tends to dry out during the cooking process, so it is often cooked in a marinade or stew to retain its moisture. Braising or stewing goat meat low and slow with liquid (or using a slow cooker or pressure cooker) can yield succulent results.

What Does Goat Meat Taste Like?
Goat meat has a bold, gamey flavor. Marinating the meat or pairing it with other strong flavors can tone down this gaminess. Compared to other red meats, goat is sweeter than lamb but less sweet than beef and is leaner than both options.

6 Traditional Goat Meat Recipes
Goat meat is a staple food in many cuisines. Here are some of the most popular international dishes that feature goat meat:
1. Jamaican curried goat: This classic stew features goat meat seasoned with thyme, turmeric, coriander, cumin, and Scotch bonnet peppers, served atop rice and beans.
2. Mexican goat barbacoa tacos: This Mexican barbacoa dish features goat wrapped in banana or agave leaves and slow-cooked over an open flame or in an underground oven lined with hot coals.
3. Biryani: Indian goat biryani is a dish of rice, caramelized onions, and goat meat marinated in yogurt, biryani masala, and turmeric.
4. Birria: Birria is a goat-based soup that hails from the state of Jalisco in Mexico. To make birria, goat meat is typically marinated in a paste made from dried chile peppers, then braised until tender, and served with tortillas, toppings, and salsas.
5. Goat shawarma: In this Middle Eastern dish, goat meat is covered in a spice mix then roasted on a rotating spit. The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich.
6. Yeomso Tang: Yeomso Tang is a Korean goat meat stew seasoned with perilla seed, doenjang (soybean paste), and sesame oil.

27/04/2021

For directions: Goat | Orders, Shop #24, Pfugari Pink Complex |

★★★★☆ · Restaurant

26/04/2021

Place you order now for only $3.50

10/03/2021

Be Your Own Boss: Get Started in the Goat Meat Business.

Goat Orders Meat Shop can help you start your own business in 2021. We understand that times are hard. That’s why we are giving you a life time opportunity to start your biz through our following package:
1. Gotoda Goat Sausage 0.85c/pack 20packs/Min. Order
2. Gotoda Goat Mince 0.85c/pack 20packs/Min. Order
3. Gotoda Rolled Zinyenze $8/kg Min. Order/3kgs

Place your order. Deliveries on Wednesday + Saturday.

WhatsApp Group Invite

10/02/2021

Takawira Sibanda Ndarama To visit the Goat Orders Co. Meatshop, go to: https://goatorders.business.site. Our promise is to sizzle your palate.

Restaurant in Harare