Spitz 4 U (2025)

16/01/2025

Good day all you lovely people. I love the sound of this......

Oven Fried Feta Rolls with Chili Honey
Ingredients:

For the Feta Rolls:
8 sheets phyllo dough, thawed
1 cup crumbled feta cheese ½ cup cream cheese, softened 1 teaspoon dried oregano 1 teaspoon garlic powder 2 tablespoons olive oil or melted butter (for brushing)

For the Chili Honey :
¼ cup honey ½ teaspoon red chili flakes (adjust to taste) 1 teaspoon fresh lemon juice

Directions :

Prepare the Feta Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the feta cheese, cream cheese, oregano, and garlic powder until smooth and well combined.
Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush it as well.
Spoon about 2 tablespoons of the feta mixture onto one end of the phyllo. Roll tightly, tucking in the sides as you go, like a spring roll or burrito. Repeat with the remaining phyllo sheets and filling.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter.
Bake for 15-20 minutes, or until the rolls are golden brown and crispy.

Prepare the Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Heat gently over low heat for 1-2 minutes, just until warmed and the flavors meld. Remove from heat.

Serve:
Drizzle the warm chili honey over the baked feta rolls just before serving. Garnish with additional chili flakes or fresh herbs if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 120 kcal per roll | Servings: 8 rolls

ENJOY

13/01/2025

Goeie dag almal. Dit lyk nou mos maklik genoeg.

4 x Perfekte Deeg Resepte wat jy moet he.

1. SAMOOSA-DEEG BESTANDDELE
3 koppies meel, 1 teelepel sout 4 eetlepels gesmelte botter, 3/4 koppie koue water, meer as dit nodig is.

METODE :

Voeg gesmelte botter en sout meel, meng goed. Stadig gooi in die helfte van die water en meng met jou hande.

Hou die res van die water, of om meer by te voeg, totdat ‘n sagte, gladde deeg vorm.

Knie die deeg vir 10 minute, of in ‘n menger vir 5 minute.
Laat staan in ‘n liggies geoliede bak, bedek, totdat gereed vir gebruik.

Breek golf bal grootte rondes van die deeg.
Rol in ‘n 6 “sirkel in die helfte gesny, die lengte met jou vinger liggies vee die reguit rand van die half-sirkel met water en vou oor.
Druk plat kante saam versigtig lig.

Hou in die een hand en vul met ander, . Gebruik water om kante versigtig te seël .
.......................................................

2. SKUD EN SKOMMEL PIZZA DEEG
750 ml bruismeel200 ml kookwater200 ml sonneblomolie5 ml sout.

METODE :

Plaas bruismeel, kookwater, olie en sout in ‘n groot plastiekhouer met deksel watdig seël.
Sit deksel op en skud dit goed op en af, heen en weer totdat dit ‘n deeg vorm.
Druk deeg liggies in twee sirkels van sowat 25 cm in deursnee.
Plaas ‘n vulsel van jou keuse op en bak op matige rooster vir sowat 30 minute lank.

Of in voorverhitte oond by 180 grade C vir 30 minute.
.......................................................

3 .PASTEI DEEG
3 kop……6 KOP koek meel125g…….250G margarine1………….2 eiers2 ½………5 t bakpoeierBietjie sout.

Vryf botter in meel, voeg bakpoeier, sout en eiers by, maak aan met water . rol uit.. bak in oond vir 25-30 min by 180 c
.......................................................

4. Lekker Vetkoek Deeg
5 kopppies meel,1 pakkie droe gis,3 koppies louwarm water,1e olyfolie,1/2t sout,1e suiker.

Los die gis, olie, en suiker op in 1k water..
Voeg die droe bestandele bymekaar in n mengbak en maak gaatjie in die middel. Giet die koppie water by en meng deur.

Gooi gedurig water by tot jy n gladde deegmengsel het.
Op n gemeelde oppervlak, bewerk die deeg vir 8 tot 10 minute.
Sit in gesmeerde bak en laat rys tot dubbel die grootte. (45 min tot 1 uur)

Klop deeg af en rol uit. Sny in blokke en laat staan vir 10 min.
Bak in matige olie tot ligbruin.

Draai gedurig om. (As die vetkoek swaar voel wanneer jy hom uithaal is hy nog rou binne.)

Die groot geheim is om die boonste deel van die deeg soos hy op die blad lê, ondertoe in die olie te sit.

GENIET

12/01/2025

Good day everyone. Who would not need this treat during our hot summer days...
Coffee and condensed milk ice cream recipe

Ingredients :

- 2 cups heavy cream
- 1 can (410 g) sweetened condensed milk
- 2 tbsp instant coffee granules
- 2 tbsp hot water

Instructions :
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool.
In a large bowl, whip the heavy cream until it forms stiff peaks.
Gently fold the sweetened condensed milk and dissolved coffee into the whipped cream until well combined.
Pour the mixture into a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
Scoop and enjoy your creamy coffee and condensed milk ice cream!

ENJOY

12/01/2025

Goeie dag almal. Hierdie klink so lekker. Ek sal hom geniet met 'n blik sweet boerrie relish en pap.

SPICY GEBAKTE VARKTJOPS:

Benodig :
4 lekker vark tjops 2 groot uie, geskil en in ringe gesny klein bietjie olie

Maak So :

Braai uie ringe in olie in n pot of pan wat sommer in die oond kan gaan. Wanneer sag, skep eenkant uit. Verbruin nou die vark tjops in dieselfde pan.
Skep uie by tjops en gooi die volgende sous oor.

Meng Saam :

1/4k chutney
1/4k tamatiesous
1/4 t kerrie
sout en peper na smaak
knippie chillie vlokkies of 1 vars chillie fyngekerf
2e worchestersous

Rond Af :

Gooi oor tjops en bak so 30-40min in die oond @180 grade. Bedien saam met pap, rys of kapokaartappels.

GENIET

04/01/2025

Goeie dag almal. Hier is 'n ete vir hierdie warm dae wat ons beleef.

Tuna Rys Slaai

Genoeg vir 4 mense.

Bereidingtyd: 10 minute
Gaarmaaktyd: 20 minute
500 ml (2 k) rys, gekook en verkoel 2 blikke (170 g elk) tuna, gevlok 250 ml (1 k) bevrore ertjies, ontvries 1 rooi soetrissie, in blokkies gesny 2 tamaties, gekap 3 sprietuie, in skywe gesny ’n hand vol pietersielie, gekap 60 ml (¼ k) mayonnaise sap van 1 suurlemoen 30 ml (2 e) olyfolie sout en vars gemaalde swartpeper

1 Plaas die rys en tuna in ’n groot bak. Meng die ertjies, rooi soetrissie, tamaties, sprietuie en pietersielie in.

2 Roer die mayonnaise, suurlemoensap en olyfolie deur en geur met die sout en peper.

GENIET

02/01/2025

Good day everyone.
Here is one for the corn lovers......

Crunchy on the outside, cheesy on the inside – these Mexican Street Corn Fritters are the perfect snack!

Ingredients :
2 cups corn kernels (fresh, frozen, or canned, drained) 1/2 cup all-purpose flour 1/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Cotija cheese 1/4 cup fresh cilantro, chopped 1 large egg 1/4 cup milk Vegetable oil, for frying
Lime wedges, for serving
Additional Cotija cheese, for garnish

Directions :

1. In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until the dry ingredients are well distributed.
2. Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix until a thick batter forms.
3. Heat about 1 inch of vegetable oil in a deep skillet or frying pan over medium heat.
4. Once the oil is hot (around 350°F or 175°C), carefully drop spoonfuls of the batter into the oil, flattening them slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the fritters warm with lime wedges and a sprinkle of Cotija cheese on top.

ENJOY

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal (per fritter) | Servings: 12 fritters

31/12/2024

Good day all you good people. Lamb is not only for the spit.......

Roasted Lamb Chops with Potatoes and Onions

Ingredients :
6-8 lamb chops 4 medium potatoes, peeled and cubed 2 large onions, sliced 3 tbsp olive oil 4 garlic cloves, minced 2 tsp paprika 1 tsp dried oregano 1 tsp dried rosemary Juice of 1 lemon Salt and black pepper, to taste Fresh parsley, chopped, for garnish

Instructions :

Preheat Oven:

Preheat your oven to 375°F (190°C).

Season the Ingredients :

In a large mixing bowl, combine potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper. Toss well.
Rub the lamb chops with 1 tbsp olive oil, garlic, remaining paprika, oregano, rosemary, lemon juice, and a sprinkle of salt and pepper.

Assemble the Dish:

In a large roasting pan, spread the seasoned potatoes and onions evenly.
Arrange the lamb chops on top of the vegetables.

Roast in the Oven:

Cover the pan with foil and roast for 30 minutes.
Remove the foil, flip the lamb chops, and continue roasting for another 15-20 minutes until the lamb is golden and the potatoes are tender.

Garnish and Serve:

Sprinkle with fresh parsley before serving.

Serve warm with a side of green salad or crusty bread.

Enjoy the hearty flavors of this one-pan lamb and potato dish!

ENJOY

28/12/2024

Goeie dag almal. Ja, jy kan enige vulsel in hierdie doppies skep.
Maklik en lekker.

DOPPIE RESEP VIR SOET EN SOUT HAPPIES :

(Vir alle vinger-etes, soet en sout)
750ml meel 5ml bakpoeier 3ml sout 250gr botter 2 eiers 15ml suiker

METODE :

Sif droe bestandele saam. Vryf botter in
Klits eier en suiker tot skuim. Voeg by droe bestandele
Meng goed tot stywe deeg.

Rol uit - nie te dun -
Druk met koekievorm 'n ronde sirkeltjie uit.

Gebruik kolwyntjie pannetjies, en druk degie in pannetjie.
Jy hoef nie jou pannetjies te smeer nie.
Bak 8-10 min by 190 grade.

GENIET

28/12/2024

Good day all. I have never tried this, but love the idea of it.

*1. Pizza in a Mug*

- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon mozzarella cheese
- 1 tablespoon milk
- 1/2 teaspoon oil
- 1 tablespoon pizza sauce
- Toppings (e.g., pepperoni, bell peppers, onions)

Mix ingredients, add sauce and toppings, microwave for 2 minutes.

*2. Omelette in a Mug*

- 2 eggs
- 1 tablespoon diced bell pepper
- 1 tablespoon chopped spinach
- 1 tablespoon diced ham or cheese
- Salt and pepper to taste

Whisk eggs, add ingredients, microwave for 2-3 minutes, check with fork.

*3. Mug Pancakes*

- 1 tablespoon melted butter
- 1 tablespoon milk
- 1 tablespoon flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/4 teaspoon vanilla extract

Mix ingredients, microwave for 1-2 minutes, top with fruit and syrup.

*4. Mug Bread Pudding*

- 1/2 cup bread pieces (e.g., white or whole wheat)
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon sugar
- 1-2 chocolate chips

Mix ingredients, pour into mug, microwave for 1-2 minutes, drizzle with chocolate.

*5. Mug Mac and Cheese*

- 1/4 cup elbow macaroni
- 1/4 cup water
- 1/4 cup milk
- 2 tablespoons shredded cheese

Cook pasta in microwave (about 1-2 minutes), add cheese and milk, microwave for 30 seconds.

*6. Mug Chocolate Cake* (added bonus recipe!)

- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar
- 1/2 tablespoon flour
- 1/2 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips

Mix ingredients, microwave for 1-2 minutes, enjoy!

Note: Microwave cooking times may vary depending on your oven's power level, so adjust times as needed.

ENJOY

25/12/2024

Goeie dag almal. Skaap skenkel klink nou so lekker.

Sherrie Lamskenkels

Hierdie is Smul lekker Lamskenkels op die stoof, ook heerlik vir potjie op die vuur (gebruik swart plaboom pot as jy een byderhand het).

Wat jy benodig :
1 heel lamskenkel per persoon 1 kop koekmeel 4 el botter 1 el olie 1 groot ui opgekap 4 knoffeltoontjies – gekneus en opgekap 250 ml OBS (old brown sherry) 1 x 400g blik heel tamaties 500 ml aftreksel 1 el bruinasyn
ekstra kookwater 2 tl bruinsuiker 1 tl droë tiemie kruie swartpeper na smaak sout na smaak

So maak jy :
Verhit die botter tot hoë hitte in ’n groot swaarbodem kastrol.
Rol die lamskenkels in koekmeel Braai die lamskenkels tot mooi bruin albei kante – haal uit en hou eenkant In dieselfe kastrol voeg olie by en braai die uie, knoffel en tiemie tot sag en geurig.
Voeg nou die sherry geleidelik by tot als kookpunt bereik, prut vir 5 minute.
Voeg nou jou blikke tamaties, asyn, aftreksel en bruinsuiker by Voeg nou die lamskenkels terug in pot, sout en peper na smaak, sit deksel op bring tot kookpunt.
Verlaag tot medium hitte en laat vir so twee ure stadig kook tot die skenkels murgsag en sous verdik het

*(kookwater kan deur die proses bygevoeg word inien nodig)

GENIET

25/12/2024

Goeie more almal. As julle van sweetcorn hou soos ek van sweetcorn hou, dan sal julle ook beslus hierdie resep maak.

Hierdie is een van die lekkerste bykosse wat jy saam met enige familiegeleentheid kan bedien as 'n bygereg.

Sweetcorn Tert

Wat jy benodig :
2 Koppies melk 1/2 Koppie suiker 4 Eiers geklits 2 Blikkies Soetmielies 4 Eetlepels Maizena 2t Bakpoeier 3 Eetlepels botter Sout na smaak

So maak jy :
Klits eiers en melk saam.
Voeg res van die bestanddele saam in gesmeerde oondbak.
Bak vir 30min of tot ligbruin op 180°C.

GENIET

25/12/2024

Good day all you good people.
This will do well with a cuppa at any time of the day.

LEMON MERINGUE CAKE

Ingredients...

For the base :
1 egg 50 g sugar 50 g flour 40 ml oil 3 g baking powder Lemon zest

For the lemon mousse :
2 eggs 2 lemons juiced 50 g sugar 15 g butter 1 sheet gelatin (3 g) 200 ml unsweetened whipping cream

For the meringue :
150 g sugar 50 g water 2 eggs 1 pinch salt

Preparation...

1. Base: beat the eggs with the sugar and lemon zest. Then add the oil, flour and baking powder.

2. Pour the batter into a mould and bake at 180° for 9 minutes.

3. Mousse: mix the sugar, lemon zest, eggs and lemon juice in a saucepan. Cook until thickened.

4. Then add the butter and hydrated gelatin. Cover with some cling film and leave to cool.

5. Now whip the cream and add the lemon cream from before.

6. Moisten the base with a little milk and cover with a layer of lemon mousse.

7. Refrigerate for at least 4 hours.

8. Meringue: make the syrup by boiling water and sugar.

9. Start beating the egg whites, then pour in the syrup.

10. Decorate the cake with the meringue and burn with a blowtorch"

ENJOY

Tuesday	09:00 - 16:30
Wednesday	09:00 - 16:30
Thursday	09:00 - 16:30
Friday	09:00 - 15:00

Spitz 4 U

16/01/2025

13/01/2025

12/01/2025

12/01/2025

04/01/2025

02/01/2025

31/12/2024

28/12/2024

28/12/2024

25/12/2024

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