24/11/2024
Homemade Pizza - 6 small thin pizza
❗️You need to rest the dough for 2 hrs, it sounds a lot at first, but in this time you can do whatever you wish too
600g all purpose flour, some extra for dusting
11/2 tsp active dry yeast
1 1/2 tsp salt
530ml COLD water
1 tsp extra virgin olive oil
Semolina flour
Toppings
Arrabbiata sauce
Vegan mozzarella
Cocktail tomatoes - cut in half
Rucola
Balsamic vinegar
Your choice of other toppings, I like capers so one of the pizza is topped with it.
🔸In a large bowl, mix flour, salt and dry yeast together. When is mixed well add the cold water and stir it with a wooden spoon until is combined after sprinkle some flour on a kitchen counter and place the dough. Using your hand start kneading the dough for 10-15 minutes. The time is necessary don’t give up. It is possible that you need to add more water, if it is dry or more flour, if it is sticky.
🔸When the dough is ready, cut it into 6 pieces and form them into rounds. Place them on lightly oiled tray and drizzle with 1 tsp olive oil each, cover with plastic wrap and let the it sit at room temperature and rise let rise for 2 hours in a draft free area, lightly warm place.
🔸Dust your kitchen board with semolina four place your pizza dough on it, make sure it is slides easily when moved, when is the right shape place on a baking tray with backing paper on it. Pour 2-3 tablespoon of Arrabbiata sauce in the centre and spread it around with the back of your spoon, make sure leaving 1- 2 cm of space at the edges.
🔸Sprinkle with mozzarella and then add your favourite toppings. Don’t add to much topping, as it is a thin crust.
🔸Preheat your oven on the highest 205 degree for 30 min, before backing it, bake your pizza for 10-15minutes, until is golden brown on the edges.
🔸When is ready, remove from the oven and decorate it with rucola and drizzle it with balsamic vinegar. Ready to eat!
Happy baking everyone❣️
