Oliver & Bonacini Catering

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Oliver & Bonacini Catering A division of Oliver & Bonacini Hospitality, we offer direct-to-venue catering to suit every corporate or social need.

🥩 Rest your steak, thank us later! Ever sliced into a steak too soon and watched all the juices run away? That’s why res...
08/05/2025

🥩 Rest your steak, thank us later! Ever sliced into a steak too soon and watched all the juices run away? That’s why resting your steak is a must. When you give it 5–10 minutes to chill after cooking, the juices redistribute evenly—so every bite stays juicy, tender, and packed with flavor. It's hard to resist digging in right away but the perfect steak is truly a work of art!

📌 Pro tip: Tent it loosely with foil to keep it warm while it rests.

This stunning set-up left us speechless. 😍 Together with the client we crafted a custom menu featuring unique ingredient...
06/05/2025

This stunning set-up left us speechless. 😍 Together with the client we crafted a custom menu featuring unique ingredients that were key to their event.

.events—our newest partner venue and the perfect backdrop for your next big celebration. With its stunning modern archit...
01/05/2025

.events—our newest partner venue and the perfect backdrop for your next big celebration. With its stunning modern architecture and natural light-filled spaces, every moment is picture-perfect.

Media coverage: .ca
Photography:
Tablescape rental:

The perfect bite of melt-in-your-mouth Australian Wagyu. Juicy, tender, and unforgettable—this canapé is guaranteed to s...
29/04/2025

The perfect bite of melt-in-your-mouth Australian Wagyu. Juicy, tender, and unforgettable—this canapé is guaranteed to steal the show at any event. 🥩

🍹 Absolutely loving our new Garden Party cocktail! ✨ Made with Rose Cider, Dillon’s Selby Berry Bliss Gin, hibiscus, and...
24/04/2025

🍹 Absolutely loving our new Garden Party cocktail! ✨ Made with Rose Cider, Dillon’s Selby Berry Bliss Gin, hibiscus, and lemon—it’s as delicious as it is stunning. The perfect sip to welcome spring! 🌸☀️

🍰 Light, spongy, torched, and smoky Strawberry Shortcake. A classic fan-favourite dessert, elevated!
22/04/2025

🍰 Light, spongy, torched, and smoky Strawberry Shortcake. A classic fan-favourite dessert, elevated!

🍹 Mocktails, but make them fun! 🍹Our Tea Thyme Mocktail is a refreshing mix of fragrant white tea, thyme honey syrup, an...
17/04/2025

🍹 Mocktails, but make them fun! 🍹

Our Tea Thyme Mocktail is a refreshing mix of fragrant white tea, thyme honey syrup, and lemon, with a touch of thyme honey syrup for the perfect hint of sweetness. Cheers to bold flavours, no alcohol needed! 🥂✨

Last Thursday, Chef Kyle Helder () and Chef Tony Trinh () crafted a delicious catering menu for 's venue showcase at the...
15/04/2025

Last Thursday, Chef Kyle Helder () and Chef Tony Trinh () crafted a delicious catering menu for 's venue showcase at the historic John Street Roundhouse 😍.

From Charcoal Grilled Vegetables and a Marinated Flat Iron Salad loaded with spring flavours 🌱, to light and airy desserts like Vanilla Bean Pavlova and Matcha Tiramisu 🍵, guests of the event had the opportunity to sample each bite and explore the tastes of .catering, as they discovered this beautiful venue in Toronto!

We look forward to crafting more menus and serving them at your events held at this iconic Toronto venue ✨.

🥩 Petite Plates Spotlight: Thai Flat Iron Steak! 🥩Grilled to perfection and served on a bed of crispy veggies, this tend...
15/04/2025

🥩 Petite Plates Spotlight: Thai Flat Iron Steak! 🥩

Grilled to perfection and served on a bed of crispy veggies, this tender flat iron steak is a perfect balance of flavour and texture. Who’s ready to dig in? 🤤

If you’re a fan of Vietnamese flavours, you’re going to love our new Shrimp Bánh Xèo canapé! 🤩🥢 We’ve taken the classic ...
10/04/2025

If you’re a fan of Vietnamese flavours, you’re going to love our new Shrimp Bánh Xèo canapé! 🤩🥢 We’ve taken the classic crispy Vietnamese crêpe and given it a bite-sized twist—topped with pickled carrot, daikon, shrimp, and a rich garlic aïoli. Bold, unique, and seriously delicious. 🤤🔥

Can you believe this beautiful dish is vegan AND gluten-free? Our Sweet Potato Fondant is topped with saffron risotto, w...
08/04/2025

Can you believe this beautiful dish is vegan AND gluten-free? Our Sweet Potato Fondant is topped with saffron risotto, wilted kale, and king oyster mushrooms. Vegetarian and vegan guests are often presented with options that are sub-par to the rest of the events' guests but we refuse to let that happen! 🌱

A night to remember at the museum! 🤩 This dinner gala hosted was so dreamy—from the lighting to the beautiful table set...
03/04/2025

A night to remember at the museum! 🤩 This dinner gala hosted was so dreamy—from the lighting to the beautiful table settings, every detail was just 👌.

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