Sharell Cooks, LLC

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Sharell Cooks, LLC Sharell Johnson is owner and Executive Chef of Sharell Cooks, LLC. Meal Preps are also available. Now offering Meal Preps by Sharell!
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She specializes in small intimate events such as networking lunches, bridal showers, rehearsal dinners, housewarmings, and cooperate brunches. "Sharell Johnson is owner and Executive Chef of Sharell Cooks, LLC. She specializes in small intimate events such as networking lunches, bridal showers, rehearsal dinners, housewarmings, and cooperate brunches." We offer customized meal plans, family plans,

individual portion size, DIY portions, Sunday Deliveries, weekly payment options, and so much more! Slots are limited, so book your free consultation and build your own menu today!

I’ve “partied” all week now it’s time to get my mind right! I know Ive gained 5-7 lbs…And these kids are on 1000! 😫 But ...
27/01/2025

I’ve “partied” all week now it’s time to get my mind right! I know Ive gained 5-7 lbs…And these kids are on 1000! 😫 But I am happy!

Nonetheless, I’m about 5 days late, but thank you all for the warm Birthday wishes! Shout out to my Sister, My mom, my Sister in Love, my Friends, and my new Richland Northeast Family for the gifts and treats, and so much more! As always, being a winter baby, the weather plays a major part of my birthday festivities! Next year, lord willing, I’ll be some place tropical! Im sick of this!! LOL! 🥴 But my circle didn’t skip a beat, yall really know how to make a girl feel special!!

Listen…those ‘85 babies are turning 40 in 2025, and we’re showing out already! I had the pleasure to celebrate not one b...
05/01/2025

Listen…those ‘85 babies are turning 40 in 2025, and we’re showing out already! I had the pleasure to celebrate not one but two of my friends this weekend! A time was had! Love you both!! 🫶🏾

Oh and of course Chef Sharell on the wings! 😜

Glitter Gold
Honey BBQ
Southern Fried

Christmas in the Low Country!     🎄🎁😘
26/12/2024

Christmas in the Low Country! 🎄🎁😘

Birthdays are meant to be celebrated!! Thank you for allowing Sharell Cooks, LLC to cater for your special day! Party of...
03/11/2024

Birthdays are meant to be celebrated!! Thank you for allowing Sharell Cooks, LLC to cater for your special day!

Party of 6

Course One:
Small plate Appetizers: Shrimp Deviled Eggs/served with warm lemon garlic butter, Southern Deviled Eggs, Spinach Dip/w roasted garlic bruschetta bread

Featured Course:
Custom cut Tomahawk Pork Chops/w a Red Wine balsamic glaze, Mac and three cheeses, Rice pilaf, Roasted Brussels sprouts

Course Three
Strawberry Shortcake

Cocktail: margaritas/ w course pink Himalayan salt

Executive Chef: Chef Sharell
Business Manager: Latrella Johnson

*We are currently not accepting inquiries at this time.

I absolutely love Wedding Anniversaries! Thank you for allowing Sharell Cooks, LLC to be a part of your special day! ❤️ ...
29/10/2024

I absolutely love Wedding Anniversaries! Thank you for allowing Sharell Cooks, LLC to be a part of your special day! ❤️ 🌹

Menu:
1st Course: Variety Wings: Lady Wings, Gentlemen Wings, Garlic Parm Wings

Feature Course: Ribeye Steak, Garlic Asiago Mashed Potatoes, and Caesar salad 

3rd Course: Roasted Pecan Shortbread Banana Pudding

Executive Chef-Chef Sharell
Business Manager-Latrella Johnson

We are not currently accepting any inquiries at this time.

Speaking of Fall, I traded meal preps for a contract teaching position! Just in case these kids test my nerves during my...
10/10/2024

Speaking of Fall, I traded meal preps for a contract teaching position! Just in case these kids test my nerves during my 90-day trial period, I've put my Preppers on standby!! 😉

02/10/2024

Today, I was asked why I opted for print media over broadcasting. My professional response was, “Despite recent challenges, my affinity for the written word remains unwavering.”

My true answer…” I can’t go on them people TV saying things like: Steet(Street), Balling Water (Boiling) and Ova Dey ( Over There)!

I was already one “Greydey” (Oh my goodness) away from failing my Voice and Diction class in Undergrad!

I’m good! Print Media it is! 😉😘

27/09/2024

This is really unlike me, but I just need to vent because I’m completely devastated right now. I have to let it out before I have a full-on anxiety attack… I’m literally shaking as I write this.

So, back in June, a client reached out to me for a surprise birthday dinner for her daughter. It got postponed because of the weather and rescheduled for September. Last night, I did a trial setup (it looked so perfect with the fall theme!), and today, I went about my usual prep—dropped off my chef coat at the cleaners shopped for the meats, and ordered the groceries. I thought I had everything in place.

So, I’m chilling, snacking, poured me a lil drinky drink, and planed to catch up on a show while waiting for my groceries. I glance at the grocery list… The event is TONIGHT, not tomorrow. I’m supposed to be cooking in TWO HOURS, and I haven’t even started prepping! Nothing! The peas for the rice need to soak overnight—let alone everything else!

I called my client immediately, and I was ready to cry. She had guests who flew in for this party, and I had completely messed up. But you know what? She was so sweet and understanding. Like, I can’t even explain how calm she was while I was freaking out. She said they’ll just go out to dinner instead and told me, “Life happens!” We offered a full refund and a complimentary dinner for her and her daughter. But I still feel absolutely horrible. I’m so hurt.

I always post about what goes right, and this time I got it so wrong. In my seven years of business, I’ve NEVER made a mistake like this. How did I even mess up the date? This isn’t a post for sympathy or for anyone to bash me—I just needed to get it out.

I’m grateful God showed me grace through this, and I’m grateful my client did, too. It’s a huge reminder to never take on more than I can handle. I pride myself on giving the best service possible, but I dropped the ball big time here.

I’m not okay right now, but I will be. 🙏🏾

Don’t get me wrong, I love the fancy stuff. I love when I’m able to showcase my talents. HOWEVER, when clients request d...
25/09/2024

Don’t get me wrong, I love the fancy stuff. I love when I’m able to showcase my talents. HOWEVER, when clients request down home southern style cooking, it fills me with joy! And a Chef’s choice menu? Oh, Pearlo rice is on that thang for sure! I’m forever a Low Country girl!

Drop Off Catering:

-Baked Chicken

-Smoked Ribs (Side of chef made traditional and yellow BBQ Sauces)

-Collard Greens/w smoked turkey wings

-Mac & Three Cheeses

-Chicken Pearlo Rice

-Honey Cornbread Muffins

I had those Northerners in a chokehold! Welcome to the South baby! LOL! 🤪

Thank you for choosing Sharell Cooks, LLC to cater your surprise birthday party!

A sneak peek behind the scenes of my first brand partnership with   for Hope Magazine’s upcoming Holiday Issue!! This is...
23/09/2024

A sneak peek behind the scenes of my first brand partnership with for Hope Magazine’s upcoming Holiday Issue!!

This is our first food brand collaboration but certainly not our last. McCormick we’re coming for you baby! 🤣🙌🏾 We had a blast! Be on the lookout for my favorite holiday celery recipes!

Recipes and Food Styling: Chef Sharell of Sharell Cooks, LLC

📸: Ami and Jason of Knox and Magnolia Photography

Omg! It’s here! It’s here! It’s been super hard for me to keep Hope’s “End of Summer” cover feature under wraps! It’s no...
05/09/2024

Omg! It’s here! It’s here! It’s been super hard for me to keep Hope’s “End of Summer” cover feature under wraps! It’s no other than Food Network’s own, South Carolina native, and my fellow sister in food Kardea Brown! 🌹With a new Cookbook, Season 10..yes 10 SEASONS, of Food Network’s show Delicious Miss Brown, her Frozen Food collection and her upcoming wedding, Kardea gets personal with our amazing Books and Entertainment Editor/writer Brittany Hunt.

Lastly, This issue also features my editorial debut! My Top Favorite Watermelon Recipes!

I use to dream about being in this space! God is Good! And I’m forever and grateful! 🙌🏾

Recipes, Food Styling: Chef Sharell of Sharell Cooks, LLC

Food Photographer: Knox and Magnolia

Branding Photos: Ariel Enid

To read the full article on Kardea Brown and my watermelon recipes, visit MyHopeMag.com

Screaming from South Carolina all the way to Indiana…Happy birthday to the Founder of Hope Magazine LLC, my Chief Editor...
25/08/2024

Screaming from South Carolina all the way to Indiana…Happy birthday to the Founder of Hope Magazine LLC, my Chief Editor, my late night editing and brainstorming partner, my friend, my sister in writing, Angelia Stone! Thank you for taking a chance on me! Thank you for giving me a seat at the table with some of the most amazing, talented, and inspiring women I’ve ever met! You Ms. Lady… is the true definition of a BOSS! Much blessings and success to you! Enjoy your day! 🎉🎉🌹

Them people said we do not need you and your big forehead at our baby shower, Chef! 😂 J/K Drop off catering available! C...
05/08/2024

Them people said we do not need you and your big forehead at our baby shower, Chef! 😂 J/K

Drop off catering available!

Caribbean Adventure themed baby shower:

Hawaiian Shrimp Kabobs
Jerk Wings
Garlic and Brown Butter Salmon
Rice and Peas
Plantains
Hawaiian Veggies
Grilled Pineapple Bowls

Inquires:,
Latrella Johnson-Business Manager
[email protected]

Client: “I have two of my dear friends flying in from Arizona and Chicago next weekend and one of them is retiring. I re...
23/07/2024

Client: “I have two of my dear friends flying in from Arizona and Chicago next weekend and one of them is retiring. I really want to make it special. I’m thinking a Caftan and Cocktails type of vibe, please tell me you’re available?

Me: Long Pause, because I knew my Family Fun day was the same weekend.


Long story short…We made it happen!

Menu: Caribbean cuisine 

First Course: Cobb Salad/w chef-made jerk ranch and honey balsamic dressings

Second Course: Jerk Chicken Wings/w sautéed Caribbean style red cabbage, petite carrots, and the “holy trinity”

*Intermission: Honey Butter Biscuit Bites

Feature: Pineapple Bowl/Jamaican rice and peas, roasted veggies, and Sazon Pork Tenderloin

Ending Course: Roasted Pecan and shortbread Banana Pudding

I was super tired from traveling to/from the lowcounty to spend some much needed time with my family! But these ladies were absolutely incredible! I’m talking times 10! I wanted to sit down with my glass of wine and join the conversation!

Thank you for choosing Sharell Cooks, LLC for such a special occasion!

Inquiries: Latrella Johnson
[email protected]

To the world, I’m Sharell, Chef, Auntie, Sister, Friend. But to my Dad I’m “Lil One!” If you know me, you know I’m a tru...
16/06/2024

To the world, I’m Sharell, Chef, Auntie, Sister, Friend. But to my Dad I’m “Lil One!” If you know me, you know I’m a true Daddy’s Girl! No, fr I’m spoiled! 🤣

To know him is to love him. I love how he takes the time to engage or learn about the things we’re into. He buys us book related to our career, lifestyle, and interests. He still pushes us to be the best versions of ourselves. How he loves on his grandchildren is priceless!
Unfortunately we had to delete his facebook account because it was hacked, but I would like to my Father, my Dad a Happy Father’s Day! We love you! We Appreciate you! 🥰

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We are discussing obstacles and different stereotypes that women face everyday while I share with you some of the best southern recipes on the web! #KeepWatching #JointheConversation

Also, click on the link below to read a sneak peek of my new cookbook, Sharell Cooks: The SIngle Life Work Life, Part One.

https://read.amazon.com/kp/embed?asin=B07MFMFNSQ&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_IiEpCb4C0VXJ7