Bride of the Flames

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Bride of the Flames Bride (Bree-juh in Scottish) is the Celtic Goddess of Fire. We do private outdoor catering events and fire pit cooking workshops for all ages.

Remember that salmon I was smoking….
14/02/2022

Remember that salmon I was smoking….

Camp cooking has always been one of my favourite things, ever since I watched mum cook damper in the camp oven (and coun...
17/04/2021

Camp cooking has always been one of my favourite things, ever since I watched mum cook damper in the camp oven (and countless other things), when we camped as kids. I still remember cooking “Governor Phillips Ham Surprise” at Girl Guide camps (a name and a dish wrong on so many levels I can’t even, but it was the cooking skills that were important, I grew to understand what was wrong with the rest)... I love watching my kids cook by the fire, skills for a lifetime, and the memories.. and they generally eat it all too ..

The smoke and heat does it all, I just watch over the fire... organic turkey, citrus, thyme, , pepper and no doubt the ...
26/12/2020

The smoke and heat does it all, I just watch over the fire... organic turkey, citrus, thyme, , pepper and no doubt the pan helps too. 🙌 cook simply eat locally support local business shine your heart ❤️

*I’m not sponsored by any of the above mentioned, I just love and support what they do and what they bring 😊 🤜

How did the hot-smoked salmon turn out... pretty darn good. Cured in beetroot spices and gin for a cool 24, then hot-smo...
26/12/2020

How did the hot-smoked salmon turn out... pretty darn good.

Cured in beetroot spices and gin for a cool 24, then hot-smoked over cherry and plum wood. And excuse to rake the coals with my Dad and smoke the midgies out of my (and all my neighbours houses - sorry!)

All the pretty colours... hot smoking some flipping delicious King Ora salmon tonight. Cured in beetroot and gin and s...
24/12/2020

All the pretty colours... hot smoking some flipping delicious King Ora salmon tonight. Cured in beetroot and gin and some in water buffalo spice rub - cause what else is there to do on Christmas Eve except down Geographe Riesling and stand by the fire 🔥
.

29/09/2020

I’m just leaving this right here. There’s not been much fire, cooking or catering for me since Covid but I did land a fab job blazing a sustainability trail that I’m super proud of. And today, on my first week of leave we took the kids to a beautiful community farm where we played for hours and watched butterflies and hunted all kinds of fruit trees for fun. Then home for fire lighting - Alfredo ignited with his flint stick, no matches or firefighters, and extended mudflat play until after dark and now a very dirty bathtub!! But happy exhausted kids all asleep in our new cosy little home.
Days like these make my soul shine, if you’re quick you can spot me on the rings too, but the kids in the swing at warp speed cracks me up! 😂

There was the Rayburn wood burning stove, lit at 10am, there was the warm home filled with our two families who’ve not s...
30/05/2020

There was the Rayburn wood burning stove, lit at 10am, there was the warm home filled with our two families who’ve not seen each other for a few months, there was the wine (of course), there was the .babes biodynamic organic pork from Sophie, there was regeneratively farmed cauliflower, cabbage and ginger from , there was sweet potatoes from the garden, there was conversation, there was love and friendship, and there was contentment. So grateful for everything that was last night and that we were lucky enough to share it

Something primal? Fleshy? Basic? My clay teacher might use the word “elemental”, I’d venture at “daggy”... latenightpott...
15/05/2020

Something primal? Fleshy? Basic? My clay teacher might use the word “elemental”, I’d venture at “daggy”... latenightpotterywithheadlamp.. scratching my way into the dermal layer of terracotta, already too dry (I have no idea what I’m doing), slugging malbec and scoffing week-old rye flour brownies (surprisingly better than when I first made them)... I. Am. So. Rock. And. Roll.
Tis fun tho, an exercise in mindfulness, observing the observer and all things ancient. Simple. The neighbourhood unfolds; someone doing circle work in their car a few streets away, a learning trumpeter, a Friday night enthusiast telling a partner they suck at everything... drunk incomprehensible conversation, the train whistle blows...

Endless pursuit of delicious ways to drink gin... have a bunch of feijoas in the boxes lately and I will admit I didn’t...
13/05/2020

Endless pursuit of delicious ways to drink gin... have a bunch of feijoas in the boxes lately and I will admit I didn’t really know what to do with them, until.... da-da-da-daaaaahhh
“The Lost in Isolation”.... 1 part six seasons gin, 1 part muddled feijoas, lime juice and honey.. strain muddled juice and pour over gin and ice and consume immediately, followed by another, and another.... ad infinitum 😉 🍸

Finally nailed it! Only took half a decade with a few years off in between.. the Float Test - who knew 🤷‍♀️ Alfred on th...
03/05/2020

Finally nailed it! Only took half a decade with a few years off in between.. the Float Test - who knew 🤷‍♀️

Alfred on the brownie job... made with spent sourdough starter - less wastage (although then more to eat, will have to freeze some).

My quickest throw-it-all-in veggie breakfast hash!! Almost everything from my fruit and veggie box that I am even more ...
25/03/2020

My quickest throw-it-all-in veggie breakfast hash!! Almost everything from my fruit and veggie box that I am even more eternally flipping grateful for lately!! Finely chopped onion 🧅 and Russian garlic 🧄 thrown in a pan with loads of olive oil and diced green peppers 🌶 (capsicum), sliced mushroom and finely chopped kale 🥬 in last, stir for a few mins then make a hole in the middle and crack in an egg 🥚 when it’s cooked, chuck it all on the plate with loads of your favourite hot sauce and gobble!! Done and dusted in 10 mins!

Sadly, I’m not on a plane to cook for a wedding in The Bay of Islands in NZ right now... all Australian guests and the c...
17/03/2020

Sadly, I’m not on a plane to cook for a wedding in The Bay of Islands in NZ right now... all Australian guests and the cook (moi), cannot go for the obvious travel restrictions now in place.
I’m really disappointed but clearly happy to do the right thing to “flatten the curve”... instead I get a work-free week to hang with the wild angles on the mudflats and cloud spot.
Take care all, wash your hands with soap and water, be thoughtful and considerate, watch more puppy videos and remember; if you run out of bog roll you could always just have a shower?! EJ 😘

Life takes many twists and turns and wading my way through divorce these last few years has led me to finding my peace i...
16/03/2020

Life takes many twists and turns and wading my way through divorce these last few years has led me to finding my peace in clay. Mindfulness. Making simple pieces that will serve my family, (or decorate my garden as shards of broken....), letting go of my need for things to look “better” and embracing imperfection, a LOT of imperfection 😂 but I like what I’ve made and I find it bemusing that these pieces could be around for literally thousands of years; ashes to ashes, dust to dust... endings and beginning again. ..

“Eggplant hash over easy” in lantern light... ceramics, both plate and cup full of wine, by me, thanks to .. eggplant, ...
28/02/2020

“Eggplant hash over easy” in lantern light... ceramics, both plate and cup full of wine, by me, thanks to .. eggplant, egg, tomatoes and onions from , obligatory hot sauce (the Goblin’s Breath variety) by and lantern for quintessential Danish ...

Savoury watermelon has defos been my flavour of the summer! Mmmm 😋 so good!! Watermelon 🍉 and Tuscan kale 🥬 salad with t...
26/02/2020

Savoury watermelon has defos been my flavour of the summer! Mmmm 😋 so good!!
Watermelon 🍉 and Tuscan kale 🥬 salad with tomatoes cucumber and fresh ricotta ... made with one of my all time favourites fermented watermelon and cayenne hot sauce 💥 all fruit and veg from and served on my favourite plate from - Happy Hump Day!
~

25/02/2020

$10,000 and counting! What a day! Massive gratitude flying out to Workshop Hub Emma and Lisa for seamless organisation, all the other 11 creatives who donated time and expertise, RQYS for hosting us all and the many sponsors involved - read post below - 100% of proceeds being donated to HSI Australia and RFS QLD! And to all who came along and attended the many workshops and bought tickets in silent auctions - thank you!

¡Vamos! Come and learn to make quick and easy paella with me!! THIS SUNDAY 23rd FEB is Create to Donate bushfire relief...
18/02/2020

¡Vamos! Come and learn to make quick and easy paella with me!!

THIS SUNDAY 23rd FEB is Create to Donate bushfire relief fundraiser held on the beautiful grounds of the Royal Queensland Yacht Squadron

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100% of tickets sales are being donated to bushfire relief and a bunch of creatives from the line up are donating their time and efforts to creating mini workshop morning and afternoon packages to help you get your craft on! We’ve raised over $7000 so far and there’s just a few tix left, so come on peeps! Bubbles on the bay while creating away - what’s not to love and for the best cause!!

~

I’m in an arvo group with and and the link is on my bio right now!

~
Big love EJ ###

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