HoodChef219

01/04/2025

Coming sooner than you can imagine!

01/04/2025

Teriyaki salmon!

01/04/2025

Jerk chicken, broccoli, and rice pilaf for Dr.’s Day at the hospital!

25/03/2025

My name is Jarrell, but most people know me as J Rok or HoodChef219. Born and raised in Gary, Indiana, I developed a passion for bold flavors and creative cooking at an early age. Food has always been more than just a meal for me—it’s an experience, a way to connect with people, and a canvas for creativity.

I took that passion to the next level by earning a Culinary Arts degree from the Art Institute of Houston, a Culinary Management degree from the Art Institute of Indianapolis, and an MBA from Strayer University. With a strong foundation in both the art and business of food, I’ve crafted my own unique style of cooking—one that blends comfort, culture, and a touch of luxury into every dish. That’s what Hood Rich Meals is all about.

My philosophy is simple: luxury should be accessible to everyone. You don’t need fancy ingredients or an unlimited budget to eat like a king—you just need the right techniques, the right seasoning, and a little creativity. Every dish I make is a testament to that belief, transforming everyday ingredients into unforgettable meals.

Hood Rich Meals Vol. 1 is a reflection of my journey and my love for food. I hope these recipes inspire you to step into the kitchen with confidence, experiment with flavors, and enjoy the process. Whether you’re a home cook or a seasoned chef, these dishes bring the joy of urban luxury straight to your plate.

12/03/2025

Hood Rich Meals Vol. 1 is a reflection of my journey and my love for food. I hope these recipes inspire you to step into the kitchen with confidence, experiment with flavors, and enjoy the process. Whether you’re a home cook or a seasoned chef, these dishes bring the joy of urban luxury straight to your plate.

12/03/2025

Hood Rich Meal- A culinary delight crafted with a blend of ingredients that embody the creativity and resourcefulness of urban cooking!

04/12/2024

Aprons are now in hand and ready for shipping, delivery, or pick up!! Tap in now and get your official apron! Available in Black, Navy Blue, and Red!

22/11/2024

Pre order now open!!!

19/09/2024

Calendar is now open for October- December!

Welcome to our flavorful journey Welcome to Hood Rich Meals, where we redefine luxury dining for everyone. Our team ofexceptional chefs brings the finest ingredients and innovative techniques to your table, creatingunforgettable culinary experiences. Whether you’re hosting a special event or seeki...

01/09/2024

Www.hoodrichmeals.com

03/03/2024

1. Chicken Fajita Pasta.

2. Seared sea scallops with blueberry compote and cheddar mushroom risotto.

3. Pretzel crusted chicken with honey glazed carrots.

4. Pecan crusted catfish with caramel mustard/ herb roasted potatoes.

5. Lamb chops with pomegranate reduction and mashed sweet potatoes.

6. Ribeye with Parmesan cream, shrimp scampi and asparagus with double baked sweet potato.

7. Veal cutlets with rice pilaf.

8. Roasted pork loin with apple gravy and polenta.

9. Spinach and sun dried tomato smothered chicken breast with green beans and roasted cauliflower.

10.Shaved ribeye pepper steak over coconut rice.

11. Coffee rubbed filet with lobster Cabernet sauce and 3 cheese Mac.

05/02/2024

05/02/2024

Just got pics back from my cookbook! 😈

01/01/2024

Last meal of the year....Ribeye, parm garlic roasted veggies (broccoli, carrots, brussel sprouts) red beans with 4 pepper smoked sausage over Jasmine Rice pilaf.