13/11/2024
🍊✨ Bring a touch of citrusy magic to your fall baking with this delicious Cranberry Orange Loaf! 🍂 Moist, bursting with tart cranberries, and balanced with the sweet zest of orange, this loaf is perfect for cozy mornings or a delightful afternoon treat.
Cranberry Orange Loaf Recipe:
Ingredients:
• 2 cups all-purpose flour
• 1 cup cranberries (fresh or dried)
• 1 tbsp orange zest
• ½ cup orange juice
• 1 egg (or 1 flaxseed egg for a vegan option)
• ½ cup sugar (use organic sugar for a vegan twist)
• ½ cup milk (or plant-based milk)
• ¼ cup melted butter (or plant-based butter)
Method:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, cranberries, and orange zest in a bowl.
3. In another bowl, combine orange juice, egg (or flaxseed egg), sugar, milk (or plant-based milk), and melted butter.
4. Fold wet ingredients into dry ingredients, pour into the loaf pan, and bake for 45-50 minutes.
Nutritional Benefits: This loaf is packed with vitamin C from cranberries and orange zest, giving you a boost of antioxidants in every bite!
🌟 Want more fall-inspired recipes? Grab our Fall Harvest Baking Recipe Pack for FREE when you purchase our Fall Baking Bundle at CulinaryArcheology.com! With recipes that bring out the rich, warm flavors of the season, you’ll be set to impress at every gathering.
Get ready to fill your home with the scents and flavors of fall! 🍊🍂
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