Good Food Good Living

  • Home
  • Good Food Good Living

Good Food Good Living Elevates any event, small or big. Let’s spice up your next gathering. Call for a free consultation.

As the days get warmer, we need something refreshing to start the day. Honestly, I haven’t seen this dish on many breakf...
26/05/2026

As the days get warmer, we need something refreshing to start the day.

Honestly, I haven’t seen this dish on many breakfast menus outside of the — still one of my go-to breakfast spots when flying.


Light, refreshing, and so delicious.

If you thought didn’t do breakfast, guess again.
Another vegan version made simple at home.
Let me know if you would try this 👇👇👇👇💚💚

Have a safe and happy Memorial Day. They say today is the official beginning of summer. We need to remember what this da...
26/05/2026

Have a safe and happy Memorial Day. They say today is the official beginning of summer. We need to remember what this day truly is for. Those who were and are courageous enough to believe…

It’s that time once again to introduce myself. To those who have been with me from the beginning, thank you so much for ...
23/05/2026

It’s that time once again to introduce myself. To those who have been with me from the beginning, thank you so much for your support throughout these years. It has been one incredible ride, and I’m grateful for every lesson and connection along the way. To those who recently joined us, welcome — I’m so happy you’re here.

I am Ría, founder and innovative chef behind . My journey with food began long before I could reach the kitchen countertop. One of the greatest gifts I inherited from my grandparents was the art of cooking with fresh, simple ingredients and traditions passed down through generations.

Food became my way of expressing myself, honoring my culture, and bringing people together. I believe deeply in balance, wellness, and the power of food to create connection. As I always say, “I love to see all of my plates empty,” because good food is meant to be shared and enjoyed together.

What started as a simple catering service has grown into an eco-friendly, sustainable, and health-conscious culinary experience centered around community and well-being.

Recently, I proudly earned my Master of Science degree in Global Hospitality from New York University, an experience that broadened my understanding of hospitality, sustainability, and culinary storytelling worldwide.

Outside the kitchen, I enjoy reading, writing, and occasionally watching a good film. And of course, there’s Paddington, who came into my life exactly when I needed him the most.

The next chapter of my journey is taking Good Food Good Living on the road — sharing stories, culture, and meaningful culinary experiences along the way.

Want to join me?

As school has come to an end. Summer is just around the corner. I bring back reading, streaming, and movie suggestions f...
22/05/2026

As school has come to an end. Summer is just around the corner. I bring back reading, streaming, and movie suggestions for the entire family. I’ll start with this beautiful, delightful light novel . Even though I have 3 volumes in the picture, there are 9 books. After five books, the picture shows only three. Once you're done reading books, you can stream the anime on Netflix. There are 22 episodes based on the first two books. I recommend that you not watch one episode a day over banging. That way, you can fully enjoy the series. And finally, you can enjoy the live-action film on www.DailyMotion.com. Frankly, I watched it a few times since I discovered it a few months ago.

21/05/2026

A week ago, I complained about my graduate education. I’ve never told this before. Since I began high school, I have wanted to attend NYU. I applied and was accepted 33 years ago. Unfortunately, back then, my parents didn't let me go. The cost wasn’t in my parents' minds, but jealousy from her friends planted a seed, saying I would be corrupted and become a loose girl. I have not told this before, if I wanted to play around, I didn’t need to go so far. Could have done that at home.

Three years ago, I took a certification course at NYU, and upon completion, I received an invitation to attend an informational lecture on how to apply and earn a degree. After the session, without even thinking about it, I filled out the application and gathered all the documents. And, before I submitted them, I envisioned myself crossing the stage. In everything I do and commit to doing, I first envision myself at the end, so that the universe aligns itself and makes it happen.

Now I am proud of this accomplishment: I have earned my MS in Global Hospitality from NYU.

This weekend, treat yourself to a light and refreshing lunch or dinner!Broiled   over a blanket of sweet-and-tangy salad...
21/05/2026

This weekend, treat yourself to a light and refreshing lunch or dinner!
Broiled over a blanket of sweet-and-tangy salad. Topped with a creamy and velvety avocado.
Comment on me and have the recipe in your box.

 Well, Mexico has a lot more to offer than just tacos. 🌮✨Today is  , and unfortunately, this dish isn’t even on the menu...
19/05/2026



Well, Mexico has a lot more to offer than just tacos. 🌮✨
Today is , and unfortunately, this dish isn’t even on the menu at most Mexican restaurants.

Tostadas de tinga — one crispy golden tostada layered with creamy black beans and tender shredded chicken, simmered in a silky tomato and chili sauce. Finished with vibrant, crunchy lettuce and topped with a fiery salsa.

That first bite? Pure comfort with a little kick. 🔥

This week has been all about celebrating Mexico’s culture through food. Mexican cuisine goes far beyond tacos and burrit...
11/05/2026

This week has been all about celebrating Mexico’s culture through food. Mexican cuisine goes far beyond tacos and burritos — it is memory, comfort, tradition, and community shared around the table.

The week began with Cinco de Mayo, and now continues into Mother’s Day weekend, which this year is celebrated on the same Sunday in both Mexico and the United States. Food always finds a way to connect these moments.

Sometimes a traditional Mexican breakfast starts with a warm cup of café de olla alongside leftovers from the night before. Other mornings call for chilaquiles — one of the dishes that feels like home. Traditionally topped with crema and crumbled cheese, they can be made with either green or red salsa. This time, I chose red.

Lunch was skipped, making room for a comforting dinner of tinga de pollo served over crispy tostadas. Finished with fresh lettuce, crumbled cheese, creamy avocado, and a drizzle of green salsa, it became the perfect reminder that Mexican food is layered with flavor, history, and heart.

❤️

05/05/2026

As we approach the end of this journey together, I want to take a moment to express my heartfelt gratitude to the entire School of Professional Studies community. To the staff, professors, and my classmates—thank you for your support, encouragement, and for being part of this experience. You’ve all played a meaningful role in my growth, both personally and professionally.

Now, we can finally take a deep breath and appreciate how far we’ve come. I’m excited for what lies ahead and look forward to a bright future for all of us.

25/04/2026

🎓✨ The great news of accomplishment is here… and my heart is full.

This journey wasn’t easy—but every long night, every challenge, and every moment of doubt led me right here. Today, I celebrate the dedication, the growth, and the strength it took to reach this milestone.

Now it’s time to breathe… and release all the tension I’ve been holding since I began this journey.

It’s time to smile 😊
It’s time to walk 🚶‍♀️
It’s time to step boldly into what’s next.

A heartfelt thank you to all the professors and staff at NYU who helped me get here. Whether I reached out by email, called with the simplest questions, or leaned on your guidance along the way—your kindness, encouragement, and support truly meant everything to me. With all my heart, I appreciate you.

Thank you to everyone who believed in me and stood by my side—this achievement is shared.

The best is yet to come. 💜💛
NextChapter

Address


Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00

Alerts

Be the first to know and let us send you an email when Good Food Good Living posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Good Food Good Living:

  • Want your business to be the top-listed Event Planning Service?

Share