08/10/2025
There’s something so special about a table filled with little bites that bring people together. 🥂✨
Our canapé menu this week was all about balance — a bit of local, a touch of luxe, and a whole lot of flavour. From smoked salmon phyllo pockets to boerewors kofta with chimichurri, every bite was made with care and intention.
We love creating food that’s beautiful, fun to eat, and full of heart. 💛
Menu highlights:
• Smoked salmon & cream cheese mousse phyllo pockets with fresh dill
• Pigs in a blanket
• Cheeseburger sliders
• Creamy mushroom & lemon pepper prawn vol-au-vents
• Asian roasted chicken lollipops
• Boerewors kofta with chimichurri sauce
• BBQ grilled rump kebabs
• Rosemary & beef sausage rolls
• Butternut & beetroot crustless quiche with cream cheese & chives
• Curry-infused chicken mayo spring rolls
• Tempura prawn & sweet chilli mayo cups
Because food should never just fill a plate — it should create a memory. 🌿✨