
26/09/2025
Ever wanted the “cooking school” experience, minus the full-on diploma? Our Culinary 101 series is back, and it’s your chance to learn the essentials that chefs swear by.
Over 4 weeks, you’ll sharpen your knife work, master sauces, roll out fresh pasta, and even tackle proteins like a pro. Each class is hands-on, chef-led, and designed to give you skills you’ll actually use at home (not just one-off recipes).
October spots are filling up fast, comment ‘101’ to learn how to grab your spot before we’re sold out!