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The Chef Upstairs

Interactive Culinary Studio - Cooking Classes - Private Events - Meal Preparation - Catering - All Ag
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Interactive Cooking Studio - Cooking Classes - Private Events - Meal Preparation - Catering - All Ages

14/11/2025

Skip the gift guesswork for the holidays. 😉

Give something that tastes as good as it feels…The Chef Upstairs experience.

💌 Comment “GIFT” & we’ll send you the link instantly!

13/11/2025

Why settle for catered trays when you could host your own private chef at home?

From intimate dinners to big celebrations, our Chef-at-Home experience brings restaurant-quality dining right to you! Fresh food cooked on-site, tailored to your taste, and completely stress-free.

Read more in our latest blog: Why a Chef-at-Home Experience Beats Catering.

Comment CHEFATHOME to see menus & book your date!

12/11/2025

We’re nosy… what’s your team’s holiday party theme this year? 👀

Bring your crew together for a corporate cooking experience that’s all about food, fun, and friendly competition this holiday season!

Comment ‘HOLIDAYPARTIES’ to learn more about my themes, menus and pricing!

11/11/2025

Honouring the brave men and women who have served our country. 🇨🇦

Their courage and sacrifice remind us of the true meaning of freedom. We will never forget.

07/11/2025

Your office holiday party… but with flavour. 🍷

This year, bring your team to The Chef Upstairs for a corporate cooking experience that blends fun, teamwork, and delicious food. Cook, laugh, and connect…no awkward karaoke required. 👀

Read more in our latest blog: Why Companies Love Cooking Together During the Holidays.

Comment HOLIDAYPARTIES to check menus & available dates!

04/11/2025

This winter break, let your kids trade screens for spatulas! 🍳✨

At The Chef Upstairs Winter Break Camp, junior chefs (ages 7-16) learn real kitchen skills, from knife safety to baking pastries…all while having fun!

Dec 22 – Jan 2 | 9 AM – 4 PM

Comment “CAMP” and we’ll send you the registration link!

03/11/2025

Guess it’s time to swap pumpkin spice for peppermint… 👀

$mariahcarey

31/10/2025

👻 Happy Halloween from The Chef Upstairs!

Whip up a little frightful fun in the kitchen this spooky season…

Swipe for 3 ghoulishly good recipes:
🧟‍♂️ frankenstein green rice krispie squares
🧄 mummy meatballs
🩸 bloody baked brie

Perfect for your haunted house party or dinner 😉

30/10/2025

This Halloween, we’re all about the treats! From pumpkin pies and cooking classes to spooky yummy cocktails. 👻

So tell us… what’s your ultimate treat going to be this halloween? 😏

29/10/2025

A cocktail so good, it’s almost wicked.
The Trick-or-Tini is shaking up Halloween…sip if you dare. 😉

A bold, blood-red gin cocktail with a smoky black rim and a touch of gold magic!

Ingredients:
• 2 oz gin
• ½ oz dry vermouth
• ½ oz Cointreau
• ½ oz grenadine
• 1 oz orange juice
Optional: edible gold glitter

For the Black Rim:
• Honey (for ri***ng)
• 1 tsp black sesame seeds
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp sugar
Optional: ¼ tsp sumac

The how to:
1️⃣ Prepare the Black Rim:
On a small plate, mix black sesame seeds, black pepper, salt, sugar, and sumac. Dip the rim of a chilled martini glass in honey, then roll it in the mixture until evenly coated. Set aside.

2️⃣ Make the Cocktail:
In a cocktail shaker filled with ice, add gin, vermouth, Cointreau, grenadine, and orange juice.
Shake well (about 15 seconds) until chilled.

3️⃣ Strain & Serve:
Strain into your black-rimmed martini glass and sprinkle a pinch of edible gold glitter over the top.

4️⃣ Optional Garnish:
Add an orange peel twist or a slice of dried blood orange for an elegant finish.

Spooky, sparkly, and sinfully smooth…sip at your own risk! 👻

28/10/2025

Our kitchen’s brewing something spooktacular! 👻

Aprons on, monsters out. It’s time for some boo-licious cooking magic incoming…

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