Moheeni nu

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Moheeni nu

Home cooked Gujarati inspired Indian food to enjoy in the comfort of your own home. I also offer private catering & cookery classes.

Welcome to Moheeni nu, which means Moheeni’s in Gujarati :0)

My name is Moheeni and I live with my husband and son in Disley. I love to cook and feed friends and family, and on a Friday night it’s usually curry night in our house! In February 2015, I decided to offer some local workmen an alternative Friday lunch option. I soon extended this to dinner for my neighbours, and grew from this into a

registered business that April. My focus is on sharing home cooked Gujarati inspired Indian food, influenced by my Indian heritage. I am passionate about home cooking and know that a Friday night curry meal doesn’t have to be bad for you. The ingredients I use are mainly locally sourced. All of my meat comes from D&S Butchers in Marple, is reared in Britain and complies with British Meat Quality Standards. My fish and prawns come from Manchester Fish Market. My veg is a combination of J H Neal's Grocers Marple and Indian Grocers. I believe these sourcing decisions allow me to purchase the freshest products to enhance the dishes I cook each week. It also enables me to support local business. Since starting out, Moheeni nu has grown through word of mouth and local advertising and it now has an established and valued customer base. I have many regulars, with new customers joining all the time. Moheeni nu is also able to offer individually tailored cookery classes from my home and private catering for up to 80 guests. Gift vouchers are also available. I have consistently been awarded 5 out of 5 by Cheshire East Council for Food Hygiene, and I hold a qualification in Food Safety & Hygiene for Catering and catering insurance. I look forward to cooking for you soon :-)

12/05/2025

Hey all,
Back on service this week post nourishing yoga retreat.

This weeks menu attached.
Orders by 8pm ish Tuesday and I will confirm by end Wednesday.

All my food will be good to eat Fri or Sat as long as it is kept in the fridge.

Happy cooked in every dish & jar.
Moheeni 🙂

05/05/2025

No cook this week as I'm on a yoga retreat and catering for it.

Enjoy your week❤️

02/05/2025

A good chilli hit this week.
My fave the pan fried king prawns & the aubergine tuwar.

Enjoy yours.
❤️☀️

28/04/2025

Hey all,
It's going to be a hot cook this week. Eeek.

This weeks menu attached.
Orders by 8pm ish Tuesday and I will confirm by end Wednesday.

All my food will be good to eat Fri or Sat as long as it is kept in the fridge.

Happy cooked in every dish & jar.
Moheeni 🙂

21/04/2025

Hey all,
Back on service this week.

This weeks menu attached.
Orders by 8pm ish Tuesday and I will confirm by end Wednesday.
All my food will be good to eat Fri or Sat as long as it is kept in the fridge.

Happy cooked in every dish & jar.
Moheeni 🙂

15/03/2025

Dinner party went very well last night.
These small scale private dinners with friends or family or both are wonderful to cater for.

Last nights menu attached along with a pic of the of bhajis I cooked up.

Do get in touch if you'd like to host one.

Lovely comment from Sue & John🥰

Last night we had Moheeni cook a wonderful Indian meal for 6 of us in our own home. What a fabulous night we had. She even served the food and cleared the kitchen afterwards! It was a pleasure to have her in our home and everyone agreed that the food was fantastic.
Thank you so much Moheeni for a great evening and we have no hesitation in recommending her.

10/03/2025

Hey all.
No service this week as I have been asked to cater for a private dinner party on Friday. Very excited.

Hope you have a good week.
Moheeni ❤️

07/03/2025

In season green mangoes turned into my achari paste.
Achari lamb
Ringun tuvar
Dhokra side - I've had mine warm with a cuppa.

Enjoy yours❤️

03/03/2025

Hey all,
This weeks menu attached.
Orders by 8pm ish Tuesday and I will confirm by end Wednesday.

All my food will be good to eat Fri or Sat as long as it is kept in the fridge.

Happy cooked in every dish & jar.
Moheeni 🙂

28/02/2025

This week's kasuri salmon. Really pleased with it. Hope you are too.

Enjoy❤️

24/02/2025

Hey all,
This weeks menu attached.
Collection and delivery is THURSDAY this week.

All my food will be good to eat Thurs, Fri or Sat as long as it is kept in the fridge.

Orders to me by 8pm ish Tuesday and I will confirm by end Wednesday.

Happy cooked in every dish & jar.

Moheeni :-)

21/02/2025

Fresh coriander the star of the jeera chicken this week.
Enjoy yours❤️

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Opening Hours

Monday	09:00 - 20:00
Tuesday	09:00 - 20:00
Wednesday	09:00 - 20:00

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Our Story

Welcome to Moheeni nu, which means Moheeni’s in Gujarati :-) My name is Moheeni and I live with my husband and son in Disley. I love to cook and feed friends and family, and on a Friday night it’s usually curry night in our house! In February 2015, I decided to offer some local workmen an alternative Friday lunch option. I soon extended this to dinner for my neighbours, and grew from this into a registered business that April. My focus is on sharing home cooked Gujarati inspired Indian food, influenced by my Indian heritage. I am passionate about home cooking and believe that a Friday Night Curry doesn’t have to be bad for you. The ingredients I use are mainly locally sourced. As of October 2018 much of my meat comes from D&S White in Marple. It is locally sourced, reared in Britain and complies with British Meat Quality Standards. My fish and prawns come from Manchester Fish Market. I believe these sourcing decisions allow me to purchase the freshest products to enhance the dishes I cook each week. It also enables me to support local business. Since starting out, Moheeni nu has grown through word of mouth and local advertising and it now has an established and valued customer base. I have many regulars, with new customers joining all the time. Moheeni nu is also able to offer individually tailored cookery classes from my home and private catering for up to 80 guests. Gift vouchers are also available. I have been awarded 5 out of 5 by Cheshire East Council for Food Hygiene, and I hold a qualification in Food Safety & Hygiene for Catering and catering insurance. I look forward to cooking for you soon :-)