25/03/2023
March 25 National Waffle Day
A holiday that is best celebrated by eating waffles is my kind of holiday. Unsurprisingly the day has become a bit of a hit. It was originally celebrated in Sweden but now eager stomachs all over the world embrace International Waffle Day.
BBQ CHICKEN & CORNBREAD WAFFLES - Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
Ingredients
Cornbread Waffles
1 pkg (8.5 oz.) corn muffin mix
1 egg
⅔ cup milk
2 tbsp melted butter
Oil for brushing
Chicken and Toppings
2 cups cooked shredded chicken
⅔ cup barbecue sauce
½ small red onion, thinly sliced
12 pickle slices
4 slices cheddar cheese
Directions
Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 6 minutes at 350°F. Whisk the waffle ingredients together in a small bowl until moistened; the batter will be slightly lumpy. Brush the plates with oil and add ½ cup of batter into each well of the bottom plate. Cook in the Closed position until golden brown, 2–2½ minutes. Carefully remove the waffles and repeat with the remaining batter; set aside.
Meanwhile, combine the chicken and barbecue sauce in microwave-safe bowl and microwave until warm, about 2–3 minutes. Set the Deluxe Electric Grill & Griddle on 'CUSTOM' for 3 minutes at 350°F. Divide the barbecue chicken between two waffles and top with the onions, pickles, and cheese. Top with the remaining 2 waffles and carefully fit each sandwich back onto the bottom waffle plate; cook in the Closed position until the cheese is melted. When ready, cut each sandwich in half diagonally to serve.
Cook's Tips:
You can make the waffles a day ahead and store them in an airtight container until you're ready to use.
