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Gelato Festival World Masters The Global Gelato Competition 🏆🌎🍦
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And the Gelato Masters that made it to the next 2025 Semifinals in the Salerno, Italy 🇮🇹🍧 challenge are:🥇Simona Lettieri...
02/04/2025

And the Gelato Masters that made it to the next 2025 Semifinals in the Salerno, Italy 🇮🇹🍧 challenge are:

🥇Simona Lettieri of from Vallo della Lucania, SA competing with flavor “L’Orientale”
Gelato with white chocolate and yuzu

🥈Pietro Anania of from Nemoli, PZ competing with flavor “Nives Elixir del Monte Sirino”
Fiordilatte gelato with Nives alcoholic bitter

🥉Vito Angiulli of ntheroad from Massafra, TA competing with flavor “Terra Mia EVO”
Almond gelato variegated with oranges, roasted salted almonds and dressed with orange evo oil, dark chocolate and added natural orange flavouring

🏅Emilio Sabatino of .gelateria.caffetteria from San Giorgio del Sannio, BN competing with flavor “Benvenuti al sud”
Almond gelato with orange and pistachio

🏅Nicola Guida of from S. Arcangelo, PZ competing with flavor “La dolce vita”
Gelato with Andro Valley sheep’s ricotta with PGI peppers from Senise and salted pistachio pesto from Stigliano

🏅Vera Donnabella of .it from Capaccio Paestum, SA competing with flavor “Gelato ai frutti del Cilento”
Latteria San Salvatore buffalo milk yoghurt, blackberries and raspberries from the San Salvatore garden, blackberry and blueberry crumble

Thanks to our strategic partners and thank you and for hosting the challenge

Meet the Gelato Artisans competing in the Salerno, Italy challenge of 🍧Luigi Vassallo of Mont Glace from Battipaglia, ...
02/04/2025

Meet the Gelato Artisans competing in the Salerno, Italy challenge of 🍧

Luigi Vassallo of Mont Glace from Battipaglia, SA competing with flavor “Babbà crema e amarena”

Raffaele Lepore of from Salerno competing with flavor “Anema e core”

Daniela Plaitano of from Capaccio Paestum, SA competing with flavor “Sapori del Cilento”

Emilio Sabatino of .gelateria.caffetteria from San Giorgio del Sannio, BN competing with flavor “Benvenuti al sud”

Domenico Chirico of from Vallo della Lucania, SA competing with flavor “Crema antica”

Simona Lettieri of from Vallo della Lucania, SA competing with flavor “L’orientale”

Pietro Anania of from Nemoli, PZ competing with flavor “Nives Elixir del Monte Sirino”

Alessandro Lullo of from Casal Velino, SA competing with flavor “Italì”

Selene Petrosino of from Sapri, SA competing with flavor “Cioccolato del Turco”

Nicola Guida of from S. Arcangelo, PZ competing with flavor “La dolce vita”

Valeria Marcella Vizziello of from Matera competing with flavor “Strazzata materana”

Vito Angiulli of from Massafra, TA competing with flavor “Terra Mia EVO”

Beatrice D’Arcangelo of from Martina Franca, TA competing with flavor “Gialletto”

Vera Donnabella of .it from Capaccio Paestum, SA competing with flavor “Gelato ai frutti del Cilento”

Thank you to our strategic partners and to and for having us 🫶🏼

And a special thank you to our team .tancredi

Mexico City 🇲🇽 challengeMeet the winners who will compete in the North America Semifinal:🥇Irvin Jiménez .mx from Mexico ...
12/03/2025

Mexico City 🇲🇽 challenge

Meet the winners who will compete in the North America Semifinal:

🥇Irvin Jiménez .mx from Mexico City with the flavor “Bocado de Flores”
🥈Juan Antonio Coyoli Maciel .premium from Mexico City with the flavor “Lisi”
🥉María De Los Ángeles Morales from Xalapa with the flavor “Besos de fresa”

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

Zandhoven, Belgium 🇧🇪 challengeMeet the winners that made it to the European Finals:🥇José Romero in Brussels with the f...
26/02/2025

Zandhoven, Belgium 🇧🇪 challenge

Meet the winners that made it to the European Finals:

🥇José Romero in Brussels with the flavor “Comme une ruche” Beeswax gelato with an almond and pollen nougatine with a yuzu coulis
🥈Jasper Braeckman in Beervelde with the flavor “Pasta Pesto van Brandnetel” Stinging nettle pesto gelato with toasted pine nuts and parmesan cheese
🥉Peter Roman of Glacerie Peter in Pecq with the flavor “Gelato affumicato” Smoked fiordilatte gelato with a pinch of smoked Himalayan salt and lemon juice
🏅Gert Verschelde in Zomergem with the flavor “Peerfect Witlof” Blue cheese, pear and chicory gelato

Thanks to our strategic partners and to who hosted the challenge

🍦WE ARE BACK! Save the Date.Ovation Hollywood, August 30 - 31, 2025 Tickets available soon! 🎟️
25/02/2025

🍦WE ARE BACK!

Save the Date.
Ovation Hollywood, August 30 - 31, 2025

Tickets available soon! 🎟️

Sei un gelatiere residente in Basilicata?Partecipa al Challenge Gelato Festival World Masters che si terrà a Salerno pre...
24/02/2025

Sei un gelatiere residente in Basilicata?
Partecipa al Challenge Gelato Festival World Masters che si terrà a Salerno presso In Cibum il 2 aprile.

I primi 6 classificati accederanno alla semifinale italiana!
Cosa aspetti? Inviaci la tua candidatura a [email protected] o vai su https://gelatofestival.com/pages/iscrizione

Ti aspettiamo!

Toronto, Canada 🇨🇦 challengeMeet the winners who will compete in the North America Semifinal:🥇Stephanie Tucci from Barr...
21/02/2025

Toronto, Canada 🇨🇦 challenge

Meet the winners who will compete in the North America Semifinal:
🥇Stephanie Tucci from Barrie, ON with the flavor “Mio Nonno”
🥈Onur Yilmaz from Toronto, ON with the flavor “Mastic & passion”
🥉Parry Sohi from Mississagua, ON with the flavor “Diavola”

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to who hosted the challenge

St. Louis, Missouri challenge 🇺🇸 Meet the winners who will compete in the North America Semifinal:🥇Tassia Vicentin Rezen...
13/02/2025

St. Louis, Missouri challenge 🇺🇸

Meet the winners who will compete in the North America Semifinal:

🥇Tassia Vicentin Rezende from Ellisville, MO with the flavor “Arachidi”
🥈Karyn Pumphrey from Monroe, GA with the flavor “Caramel Apple Bourbon”
🥉Mohammad Alqawasmi from Plano, TX with the flavor “Fig Krokan”

Congratulations Gelato Masters and well done to all contestants 👏🏻

Thanks to our strategic partners and to Hess who hosted the challenge

And the 3 chefs that made it to the Spanish Final are:🥇Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”...
21/01/2025

And the 3 chefs that made it to the Spanish Final are:

🥇Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”
🥈Daniel Vila Berenguer of .helados in Marbella, Spain with the flavor “Perdición del Edén”
🥉Bernardo Vicente Schenoni Siberta of in Madrid, Spain with the flavor “Caprichio Persa”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼

Thank you to our strategic partners

Meet the Gelato Artisans competing in the Iberian Final of 🍧in Gelato Arena at 🇪🇸 Juanma Guerrero of in Torre del Mar...
21/01/2025

Meet the Gelato Artisans competing in the Iberian Final of 🍧in Gelato Arena at

🇪🇸 Juanma Guerrero of in Torre del Mar, Spain with the flavor “Mediterraneo”
🇪🇸Carlos Enriquez Sanchez of in Palma de Mallorca, Spain with the flavor “¡Ábrete sésamo!”
🇪🇸 Daniel Pérez Fernández of in Luarca, Spain “Tarta de la abuela”
🇪🇸 Fernando Alberdi Juaristi of in Getaria, Spain with the flavor “Suprema alla nocciola con salsa al pistacchio e pistacchio caramellato”
🇪🇸 Carlo Guerriero of in Cádiz, Spain with the flavor “Sherrymisu³”
🇪🇸 Angel Montero Gutierrez of Heladeria Las Melonas in Sevilla, Spain with the flavor “Turrón con Luis Felipe”
🇪🇸 Bernardo Vicente Schenoni Siberta of in Madrid, Spain with the flavor “Caprichio Persa”
🇪🇸 José Pablo Ambrosio Sánchez of Eis in Córdoba, Spain with the flavor “Ruta por Córdoba”
🇪🇸 Daniel Vila Berenguer of in Marbella, Spain with the flavor “Perdición del Edén”
🇵🇹 Nicole Losurdo of in Portimao, Portugal with the flavor “Antica Passione”
🇵🇹 Nelson Da Costa of in Olhão, Portugal with the flavor “Roda de São Tomé”
🇵🇹 Manuela Carabina of in Lison, Portugal with the flavor “Iberico”

Thank you to our strategic partners 🫶🏼

And a special thank you to our team .tancredi

🇩🇪And the 3 german chefs that made it to the World Final 2026 are:🥇Thomas Micolino in Rottenburg am Neckar with the fla...
20/01/2025

🇩🇪And the 3 german chefs that made it to the World Final 2026 are:

🥇Thomas Micolino in Rottenburg am Neckar with the flavor “Kamelatte”
🥈Rino Bernardi of in Ochsenausen with the flavor “Red King”
🥉Enrico Piccin in Berlin with the flavor “Mediterraneo”

Congratulations Gelato Masters and well done to all contestants 👏🏼👏🏼👏🏼
See you at the Gelato Festvial World Final 2026! 🏆

Thank you to our strategic partners

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