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15/08/2025

Friday's at Fry & Salt 🌱

Long lunches & something sweet like our cantaloupe sorbet 🍦

Open
Thursday-Saturday: 9-5
Sunday: 9-4

📍 4735 Cox Ln Cutchogue

31/07/2025

Aperitivo-style in Southold 🌿

For this backyard gathering we served up wood-roasted oysters 🦪 with bone marrow butter, local tuna 🐟with gochujang aioli, rib roast 🥩 with smashed potatoes and herbed yogurt, and 🥓bacon, corn, & cheese puff pastry bites.

Hosting something special? We craft seasonal, wood-fired menus tailored to your event, no matter the size.

Dates fill fast. 📩 Inquire at [email protected]

22/07/2025

🔥Take your next gathering up a notch with a wood-fired dining dining experience.

Whether it’s a birthday, special occasion, or just an excuse to get everyone together, we’ll help make it a night to remember.

We’ll pull up with our mobile wood-fired over or you can host your event right here on .

Dates fill up fast!

📆Inquire at [email protected] or visit our website through the link in our bio.

17/07/2025

Open for the weekend 🌱 Who’s joining us?

Check our story every Thursday to see the weekend menu as it changes weekly based on what’s locally available.

Open
Thursday-Saturday: 9-5
Sunday: 9-4

📍 4735 Cox Ln Cutchogue

14/07/2025

A look inside last nights dinner for 🌱

Sourdough toast with marinated zucchini & goat cheese, tomato caprese to start.

Swordfish with pickled farm veg, beef tri-tip cooked over the coals, local scallops with salsa verde for mains.

Finished off with our vanilla custard topped with wood-toasted hazelnuts, raw honey, and holy basil.

Every detail is rooted in what’s fresh and local!

Inquire for your next party 📲 [email protected]

12/07/2025

Fresh picks brought to you 🌱 On the menu this weekend:

🥪Zucchini sandwich - breaded zucchini, buffalo mozzarella, garlic scape pesto, olive tapenade, & Italian aged balsamic on house-made sourdough

🍦Blackberry sorbet - made from berries picked right here on . Try it with our vanilla custard or enjoy it on its own.

Refreshing, flavorful, and as locally sourced as it gets. Join us this weekend!

Open
Thursday–Saturday: 9–5
Sunday: 9–4

📍 | 4735 Cox Ln, Cutchogue

03/07/2025

Stock up for the holiday weekend with everything you need in our one-stop-shop market. 🇺🇸

From farm-raised and grass-fed meats and cheeses to buns, made in-house pickles, side dishes, sweets, and more—we got your 4th of July covered.

Whether you’re firing up the grill, hosting friends, or heading to a party, we’ve got something to make it easier (and cleaner).

🐮Farm-raised
🧑‍🌾Locally sourced
🌾Organic
🚫Non GMO
🌱Seed oil free

Open
Thursday–Saturday: 9–5 (*Friday, July 4 Hours: 9-1)
Sunday: 9–4

📍 | 4735 Cox Ln Cutchogue

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http://fyrandsalt.com/

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