SOL Revolution

10/14/2026

10/10/2026

Harvested a lot this evening in the warm breeze, before temps drop into the 30s in about 12 hours …

09/30/2026

Big news from the farm! 🎉 We're officially approved to open SOL Revolution as an event and gathering space. This has been years in the making, and we can't wait to welcome you amongst the fruit trees for farm dinners, workshops, and more. Details on our first events coming soon!

09/24/2026

Our first interview! Take a gander, it’s a quick read. https://oregonvoyager.com/interview/inspiring-conversations-with-emily-bertman-of-sol-revolution-farm-events.

Today we’d like to introduce you to Emily Bertman. Hi Emily, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.I first moved to Grants Pass in 2012 and spent two years here. That’s when the idea for SOL Revolution was actually born. Life took ...

09/17/2026

First Friday, fresh from the field. Join us Friday the 2nd of October for the finalTaste the Farm of the season. Walk the tables, sample the goods, and meet the crew behind SOL Revolution and the other wonderful farms. Show up hungry and curious.

09/14/2026

Advanced notice to tune in at some point this October(?)! 🎙️ I sat down/walked with the Go Wildly podcast to talk about how SOL Revolution came to be, my connection with the outdoors, permaculture on one acre, what's next for the farm, and a whole lot of personal stuff. Link in bio/comments. Give it a listen and let us know what resonates!

09/12/2026

With our agritourism permit almost in hand, we're gearing up for a soft opening this fall (fingers crossed!). Picture string lights, fresh-picked produce paired with local cheeses and w**e, and gathering spaces we've been building these last three years. Follow along as we share the first look at what's coming to SOL Revolution. We are SO excited and and hope you are, too!

09/10/2026

Who loves OKRA!!!! We do. Check out my website for a fantastic gumbo recipe... just in time for the cooler weather.

09/07/2026

Happy Labor Day from all of us at SOL Revolution! We're celebrating the folks who grow, harvest, and build, including this whole crew (and our manager, Tikka Masala). The farm stand is open all weekend, reach out, say hi and take a basket of the harvest home with you.

09/06/2026

We have some super yummy organically grown shish*to peppers and purple sage available at a special price to move it off the farm and into you kitchen! Normally $4 per pack, but for this week only, buy one get one half off! 2oz pepper packs and .5oz purple sage- fresh from the farm! Send me a message if you’d like to visit the farm for pick up or have me bring your order to downtown to meet you! I also have sliced dill pickles available in pints or quarts!