Umberto chef Puerto Morelos, Puerto Morelos (2026)

02/06/2026

LAST ONE OF THE SEASON….(we will be back at the end on July no worry)
don’t miss the opportunity of our last pop up dinner (we are taking a break my little girl is getting married 🩵❤️)

Message me for reservations

HOT SUMMER DINNER POP-UP 🌊
Escape the heat and dive into a global culinary journey! Join us for an exclusive, one-night-only dining experience celebrating the most refreshing, vibrant flavors from around the world. From ice-cold starters to fiery grilled classics, this menu is carefully curated to beat the summer heat in style.

🗓️THE DETAILS
* **When:** Wednesday, June 10th

* **6:00 PM:** Check-in, Seating & Cocktail Hour 🍸

* **7:00 PM:** Dinner Service Begins 🍽️

* **Where:** KI Restaurant @ Ojo de Agua Beach Club 🏖️

* **Investment:** $700 pesos per person *(Drinks not included)*

🍴 THE GLOBE-TROTTING MENU
Take your tastebuds on a summer vacation with a multi-course journey across seven culinary destinations:

🥑 Cold Avocado Soup | *Mexico & California*
Blended ripe avocados, bright lime juice, cilantro, and light chicken stock, served ice-cold for the ultimate refreshing start.

🐟 Chilled Poached Salmon with Dill Crema | *Scandinavia*
Pristine salmon fillets gently poached in a white wine and leek court bouillon, chilled completely, and finished with a tangy sour cream, lemon, and fresh dill sauce.

🍅 Insalata Caprese | *Italy*
Celebrating peak summer: juicy tomatoes, creamy fresh mozzarella, fragrant basil leaves, finished with high-quality olive oil and flaky sea salt.

🥢 Zaru Soba | *Japan*
Traditional chilled buckwheat noodles served with a concentrated, ice-cold *tsuyu* dipping broth, accompanied by sharp wasabi, scallions, and fresh, crunchy summer vegetables.

🍗 Jamaican Jerk Chicken | *Caribbean*
Bold and fiery chicken quarters marinated in an aromatic paste of scotch bonnet peppers, pimento, green onions, thyme, and ginger, smoked to smoky perfection.

🥩 Bulgogi | *Korea*
Paper-thin slices of tender ribeye beef marinated in a savory-sweet soy sauce, sesame oil, and garlic blend, seared in seconds on a screaming-hot flattop grill.

🍓 Almond Fruit Tart | *France*
A beautifully crisp, refreshing tart filled with rich, homemade almond paste, smooth pastry cream, and topped with a vibrant crown of fresh summer berries.

🎟️ RESERVATIONS REQUIRED
Spaces are strictly limited for this beachside culinary event. Secure your table today and celebrate summer the way it was meant to be experienced—with incredible food and great company.
Message me for reservation

31/05/2026

☀️ HOT SUMMER DINNER POP-UP 🌊
Escape the heat and dive into a global culinary journey! Join us for an exclusive, one-night-only dining experience celebrating the most refreshing, vibrant flavors from around the world. From ice-cold starters to fiery grilled classics, this menu is carefully curated to beat the summer heat in style.

🗓️THE DETAILS
* **When:** Wednesday, June 10th

* **6:00 PM:** Check-in, Seating & Cocktail Hour 🍸

* **7:00 PM:** Dinner Service Begins 🍽️

* **Where:** KI Restaurant @ Ojo de Agua Beach Club 🏖️

* **Investment:** $700 pesos per person *(Drinks not included)*

🍴 THE GLOBE-TROTTING MENU
Take your tastebuds on a summer vacation with a multi-course journey across seven culinary destinations:

🥑 Cold Avocado Soup | *Mexico & California*
Blended ripe avocados, bright lime juice, cilantro, and light chicken stock, served ice-cold for the ultimate refreshing start.

🐟 Chilled Poached Salmon with Dill Crema | *Scandinavia*
Pristine salmon fillets gently poached in a white wine and leek court bouillon, chilled completely, and finished with a tangy sour cream, lemon, and fresh dill sauce.

🍅 Insalata Caprese | *Italy*
Celebrating peak summer: juicy tomatoes, creamy fresh mozzarella, fragrant basil leaves, finished with high-quality olive oil and flaky sea salt.

🥢 Zaru Soba | *Japan*
Traditional chilled buckwheat noodles served with a concentrated, ice-cold *tsuyu* dipping broth, accompanied by sharp wasabi, scallions, and fresh, crunchy summer vegetables.

🍗 Jamaican Jerk Chicken | *Caribbean*
Bold and fiery chicken quarters marinated in an aromatic paste of scotch bonnet peppers, pimento, green onions, thyme, and ginger, smoked to smoky perfection.

🥩 Bulgogi | *Korea*
Paper-thin slices of tender ribeye beef marinated in a savory-sweet soy sauce, sesame oil, and garlic blend, seared in seconds on a screaming-hot flattop grill.

🍓 Almond Fruit Tart | *France*
A beautifully crisp, refreshing tart filled with rich, homemade almond paste, smooth pastry cream, and topped with a vibrant crown of fresh summer berries.

🎟️ RESERVATIONS REQUIRED
Spaces are strictly limited for this beachside culinary event. Secure your table today and celebrate summer the way it was meant to be experienced—with incredible food and great company.
Message me for reservation

25/05/2026

Hey family! We have a little downtime, so we've decided to do a favorite food pickup on Wednesday June 3rd

Pre order only (we may have few extra just in case😘)

Umberto will prepare his famous meatballs, baked to perfection in his homemade marinara sauce..

You can pick them up at Wetset Diving Store, right next to Don Ernesto, on Wednesday June 3rd from 5 PM to 6 PM.

Get a dozen delicious meatballs for just 250 pesos! Please message me to place your order.

Hope to see everyone there! Love you all!

16/05/2026

Amalfi coast pop up dinner

🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹
Transport your senses to the sun-drenched cliffs of Southern Italy. Join us at KI Restaurant for an evening curated by Chef Umberto, whose deep Italian roots and decades of culinary mastery bring the authentic spirit of the Mediterranean to life. From crispy street-style appetizers to the iconic scent of Amalfi lemons, every dish is a tribute to the vibrant flavors and effortless elegance of the coast.
📅 The Details
• When: Wednesday, May 20th
• 6:00 PM: Check-in, Seating & Cocktail Hour 🍸
• 7:00 PM: Dinner Service Begins 🍽️
• Where: KI Restaurant @ Ojo de Agua Beach Club 🏖️
• Cost: $700 pesos per person (drinks not included)
🍴 The Menu
The Antipasti
• Mozzarella in Carrozza: Golden, fried mozzarella sandwiches with a savory hint of anchovy. 🧀
• Insalata di Polpo: Tender octopus salad tossed with potatoes, fresh parsley, and bright lemon. 🐙
• Carpaccio di Ricciola: Thinly sliced Yellowtail Amberjack finished with vibrant citrus zest. 🐟
The Primi
• Gnocchi alla Sorrentina: Pillowy potato gnocchi baked to perfection with tomato sauce, melted mozzarella, and fresh basil. 🍅
The Secondi
• Polpette di Pesce: Delicate mixed fish and shrimp meatballs simmered in a rich, coastal tomato sauce. 🍤
• Coniglio all’Ischitana: Traditional Ischia-style rabbit, slow-cooked with garlic, white wine, and vine-ripened tomatoes. 🍷
The Dolce
• Delizia al Limone: The icon of the coast—airy sponge cake soaked in lemon and draped in a velvety lemon cream. 🍋
Reserve your seat for a taste of the "Dolce Vita"! 🥂

09/05/2026

Amalfi coast pop up dinner

🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹
Transport your senses to the sun-drenched cliffs of Southern Italy. Join us at KI Restaurant for an evening curated by Chef Umberto, whose deep Italian roots and decades of culinary mastery bring the authentic spirit of the Mediterranean to life. From crispy street-style appetizers to the iconic scent of Amalfi lemons, every dish is a tribute to the vibrant flavors and effortless elegance of the coast.

📅 The Details
• When: Wednesday, May 20th

• 6:00 PM: Check-in, Seating & Cocktail Hour 🍸

• 7:00 PM: Dinner Service Begins 🍽️

• Where: KI Restaurant @ Ojo de Agua Beach Club 🏖️

• Cost: $700 pesos per person (drinks not included)

🍴 The Menu

The Antipasti
• Mozzarella in Carrozza: Golden, fried mozzarella sandwiches with a savory hint of anchovy.

• Insalata di Polpo: Tender octopus salad tossed with potatoes, fresh parsley, and bright lemon. 🐙

• Carpaccio di Ricciola: Thinly sliced Yellowtail Amberjack finished with vibrant citrus zest. 🐟

The Primi
• Gnocchi alla Sorrentina: Pillowy potato gnocchi baked to perfection with tomato sauce, melted mozzarella, and fresh basil. 🍅

The Secondi
• Polpette di Pesce: Delicate mixed fish and shrimp meatballs simmered in a rich, coastal tomato sauce. 🍤

• Coniglio all’Ischitana: Traditional Ischia-style rabbit, slow-cooked with garlic, white wine, and vine-ripened tomatoes. 🍷

The Dolce
• Delizia al Limone: The icon of the coast—airy sponge cake soaked in lemon and draped in a velvety lemon cream. 🍋
Reserve your seat for a taste of the "Dolce Vita"! 🥂

07/05/2026

Ciao everyone 😊👨‍🍳

A heartfelt thank you to everyone who joined us last night for our pop-up dinner. Your support, especially during the slower season here in Puerto Morelos, truly means so much to us and helps keep these special evenings alive.

We’re incredibly grateful to share our table with such wonderful guests, good conversation, and a warm sense of community each week.

A special thank you as well to Ki Restaurant & Bar and their amazing staff for always welcoming us so beautifully and helping create such a relaxed and memorable evening. And of course, the wonderful wine selections they brought in paired perfectly with the menu and made the night even more special 🍷✨

Thank you again for spending your evening with us—we can’t wait to welcome you back to the table soon.

02/05/2026

Message me for reservation
🌸 Umberto’s “Mom’s Favorites” Pop-Up Dinner 🌸

Ciao everyone😊👨‍🍳

This next dinner is something very personal to us…

An evening inspired by Umberto’s mother and the dishes she loved most—the ones shared at home in Italy, returned to often, and remembered long after the table was cleared.

This isn’t about a holiday—it’s about the feeling of an Italian table.
Simple, soulful food, made with care, meant to be passed, shared, and enjoyed together.

Set against the beautiful backdrop of Ojo de Agua Beach Club, the evening begins as golden hour fades into a cool coastal breeze. Ease in with a cocktail as the sound of the waves sets the tone for a relaxed, family-style dinner.

From the crisp, seaside flavors of Fritto Misto to the slow-cooked comfort of Arrosto di Maiale al Latte, each dish reflects tradition, memory, and the kind of cooking that brings people together.

⸻

📅 The Details
• Wednesday, May 6th
• 6:00 PM – Check-in, Seating & Cocktail Hour 🍸
• 7:00 PM – Dinner Service 🍽️
• KI Restaurant @ Ojo de Agua Beach Club 🏖️
• $700 pesos per person (drinks not included)

⸻

🍽️ The Menu

🍤 Fritto Misto
A crispy medley of calamari, shrimp, zucchini, mushrooms, and onion tempura
served with spicy marinara and zesty tartar

🍉 Insalata Rossa
Watermelon, tomatoes, and strawberries with citrus, mint, cilantro, and feta

🥐 Involtino di Asparagus
Asparagus wrapped in Italian ham and cheddar, baked in puff pastry
served with a spicy cream cheese sauce

🥞 Crespelle al Salmone Affumicato
Savory crepes with smoked salmon, ricotta, and green onions
topped with béchamel and Parmesan

🍆 Melanzane alla Parmigiana
Layered eggplant with homemade tomato sauce, mozzarella, and Parmesan

🍖 Arrosto di Maiale al Latte
Milk-braised pork loin, wrapped in bacon and roasted
served with rosemary potatoes

☕ Tiramisu
Espresso-soaked ladyfingers with mascarpone, cacao, and chocolate

⸻

✨ Served family-style for sharing ✨

⸻

Message me to reserve your spot at the table—we’d love to have you join us for this special evening ❤️

29/04/2026

🌸 Umberto’s “Mom’s Favorites” Pop-Up Dinner 🌸

Ciao everyone😊👨‍🍳

This next dinner is something very personal to us…

An evening inspired by Umberto’s mother and the dishes she loved most—the ones shared at home in Italy, returned to often, and remembered long after the table was cleared.

This isn’t about a holiday—it’s about the feeling of an Italian table.
Simple, soulful food, made with care, meant to be passed, shared, and enjoyed together.

Set against the beautiful backdrop of Ojo de Agua Beach Club, the evening begins as golden hour fades into a cool coastal breeze. Ease in with a cocktail as the sound of the waves sets the tone for a relaxed, family-style dinner.

From the crisp, seaside flavors of Fritto Misto to the slow-cooked comfort of Arrosto di Maiale al Latte, each dish reflects tradition, memory, and the kind of cooking that brings people together.

⸻

📅 The Details
• Wednesday, May 6th
• 6:00 PM – Check-in, Seating & Cocktail Hour 🍸
• 7:00 PM – Dinner Service 🍽️
• KI Restaurant @ Ojo de Agua Beach Club 🏖️
• $700 pesos per person (drinks not included)

⸻

🍽️ The Menu

🍤 Fritto Misto
A crispy medley of calamari, shrimp, zucchini, mushrooms, and onion tempura
served with spicy marinara and zesty tartar

🍉 Insalata Rossa
Watermelon, tomatoes, and strawberries with citrus, mint, cilantro, and feta

🥐 Involtino di Asparagus
Asparagus wrapped in Italian ham and cheddar, baked in puff pastry
served with a spicy cream cheese sauce

🥞 Crespelle al Salmone Affumicato
Savory crepes with smoked salmon, ricotta, and green onions
topped with béchamel and Parmesan

🍆 Melanzane alla Parmigiana
Layered eggplant with homemade tomato sauce, mozzarella, and Parmesan

🍖 Arrosto di Maiale al Latte
Milk-braised pork loin, wrapped in bacon and roasted
served with rosemary potatoes

☕ Tiramisu
Espresso-soaked ladyfingers with mascarpone, cacao, and chocolate

⸻

✨ Served family-style for sharing ✨

⸻

Message me to reserve your spot at the table—we’d love to have you join us for this special evening ❤️

Umberto chef Puerto Morelos

02/06/2026

31/05/2026

25/05/2026

16/05/2026

09/05/2026

07/05/2026

02/05/2026

29/04/2026

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