Tout Le Fromage

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Tout Le Fromage

Tout Le Fromage A perfect way to start or end an intimate evening with loved ones, or to be used as a delectable mai

09/06/2024

An absolute stunner for a shower today in Brooklyn! Client asked for fun red accents so I dotted this bright summery board with fresh picked cherries from 🍒

09/05/2024

This gorgeous build is for a client who’s celebrating Teacher Appreciation Week! 💛 Teachers are often overlooked for their impact on students lives, even though sometimes they remember their pupils long after they leave the classroom.

My favorite teacher was . She was my art teacher in elementary school, and made such an impact - in my life as “just a kid” and also as a young artist. She was bright and funny, accepting and encouraging. She created an atmosphere where you could just “be”. It is such a tremendous blessing to be an adult practicing art as my career and I am so grateful for the passion she ignited all those years ago.

What teacher inspired you the most? Do they have anything to do with who you are today?

29/03/2024

Wishing you all a very happy Easter weekend!

02/03/2024

She’s giving sunshine on a cloudy day 💛💐🧀 Thanks !

12/12/2023

In true 2023 fashion time is FLYING! There are only a few spaces left for holiday orders, so make sure you place yours before it’s too late!

Call, email or DM so that we can build your board dreams together!
Orders end Tuesday December 19th.

[email protected]
(860)605-8624

29/10/2023

From “An Evening in The Heart”.

On Thursday 36 beautiful guests joined me and at Salinger’s Orchard for a French, fall inspired meal. We paired each course with incredible diverse wines with .m.a of .wines in Croton Falls.

Before dessert, discussed the passion and challenges of farming & cider making, rounding out the evening with having guests smell, hold and taste quince picked fresh from the orchard.

The evening was exquisite in every sense, and I am overcome and filled with gratitude. Tickets for this event sold out in 24 hours, and we are so looking forward to hosting again in the future.

A few very, very warm & special thanks:
for partnering on curating, cooking and composing each dish with me.
- my partner, for providing such a gorgeous space & story for this heartfelt occasion, and for constantly feeding the fire to my creative heart. wines for impeccable attention & intention on delivering each wine that was served.
for SO much behind the scenes help (& massive encouragement throughout the process).
for capturing the evening just the way my creative heart wanted it to be.

And to each and every ticket holder that came with an open mind and a hungry stomach - you are the light that makes this so special.

There are so many others to thank, and I am deeply moved by all of the excitement surround this dream of mine.

Thank you, a million times.
Sydney.

24/10/2023

Busy in the kitchen testing each course for An Evening In The Heart! Chef and I are SO excited to share our fall inspired tasting menu with you.

We also have TWO TICKETS available for Thursdays dinner - hurry and snag them for you and your date! You can purchase them by visiting toutlefromage.com/events

These tickets do NOT include a vegetarian option.

We’ll see you soon 🤍

27/09/2023

A massive thanks to everyone who purchased tickets to An Evening in the Heart at .

The dinner for October 26th is SOLD OUT.

If you missed your chance to dine with us this time, keep your eyes open for the next.

With so much gratitude -
Sydney Thibault

30/08/2023

I’m still having a hard time getting over last weeks dinner. This was a new challenge for me, but something I cared so deeply about. Excited to share these photos from our special evening. They represent such growth to me - growth with my journey with food & entertaining. Growth in the friendships & relationships of everyone who supported and helped. Growth in my art.
Thank you, again and again and again.

Maybe we’ll set the table again in October 😊

Sydney.

1. Heirloom tomato & summer melon salad.
2. Truffle chicken liver mousse nests with local honey & goat cream.
3. Pork rillettes on chicharrón with pickled local corn & micro cilantro.
4. Crépinette with Mintersweet oysters on edible sand.
5. The “Bad Apple”. Salingers apple filled with boudin noir, crème fraîche, apple & onion.
6. Foie gras crème brûlée & a whipped Kunik cookie with strawberry, fig & balsamic compote.

📸

26/08/2023

A super massive thank you to everyone who came to last nights dinner. It may not have been an Evening in the Grove, but it was certainly an evening to remember.

I had such a fun time planning and preparing this menu with . I can’t wait to share more photos with you.

Special thanks to -
& m.a of .wines

And to the rest of the team for a smooth and clean service.

24/08/2023

The weather may not be in our favor for this evenings dinner, but we’re transforming the inside of our quaint market into the most beautiful dining area!

We’ll see you inside at Salingers at 6pm 🤍

23/08/2023

There are only a few seats left at the dinner table for tomorrows “Evenings in The Grove”!
Visit toutlefromage.com or click the link in my bio to purchase your tickets to this exclusive dining experience.

Tomorrow we will enjoy a 6 course tasting menu nestled privately in Salingers Orchard. This dinner comes with a complete wine pairing by .m.a of .wines and it will be such a treat.
Menu carefully curated and prepared by .th.bault & .

Special features during tomorrows dinner include:
Fresh local produce from &
Flowers from
Oysters from
And more.

If you have purchased a ticket already, keep an eye out for an email regarding our evening together in the grove.

15/08/2023

On Sunday, Chef joined me in the kitchen and we ran through the entire menu for our dinner in the grove. We sat down later that afternoon with Jonas from .wines & paired some beautiful wines to each!

We can’t wait to share them with you on the 24th.

Tickets are limited, but still available on toutlefromage.com. You can find the link in my bio!

05/08/2023

Extremely excited to announce the launch of a project I’ve been working on & dreaming of for a while.

Welcoming you to join us for Evenings in The Grove - a series of intimate, carefully curated dinners nestled privately in a beautiful orchard. I am thrilled to launch “Summer Soirée” with friend and chef on August 24th.

Enjoy a 6 course tasting menu with perfectly paired wines by .wines of Croton Falls. We have a stellar team collaborating for this event, and I cannot wait to share it with you.

Please visit toutlefromage.com for ticket purchases. This exclusive dinner is limited to 30 guests.

Thank you.

07/06/2023

Going somewhere? Cheeseboards are available for pick up or delivery and are wrapped beautifully for you to take anywhere! These beauties are built in wooden trays with a lip to make sure everything stays perfectly in place 💛🧀

23/05/2023

Sometimes it’s just so hard to let them go… 💛🧀

Elevate your next picnic or small gathering with a transportable cheeseboard PACKED with goodies. You’ll be the star of the show 😉

09/05/2023

Be extra sweet to your momma this Mothers Day! 🍓♥️

These adorable desert boards are filled with locally made goodies that you can find right here in the Hudson Valley!

Pre order now until Saturday at 12PM to get yours! Different sizes available upon request.
And of course, cheese & charcuterie boards are always available for order, too. 🧀

31/03/2023

Let’s talk Easter Boards!

For my family, Easter always started early in the morning & would trickle into a lovely brunch gathering with friends and family before we’d sit down together later in the evening for dinner.

I’d always love the feeling of a warmer afternoon with ample sunlight and the introduction of color that the start of spring brings after a dreary winter. In my humble (biased) opinion, a cheeseboard is PERFECT for a colorful afternoon Easter celebration.

I’m taking pre-orders all week long to help you kick off a beautiful, colorful afternoon with those you love! Call or email today to place your order!

Pickups will be at Salingers Orchard in Brewster, New York.
Need it delivered? Just ask!

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