We are Stop, Drop & Rolls, offering you fun and exciting egg rolls that you have never experienced. Food and People go hand in hand, can't wait to meet you!
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| Tuesday | 09:00 - 19:00 |
| Wednesday | 09:00 - 19:00 |
| Thursday | 09:00 - 19:00 |
| Friday | 09:00 - 19:00 |
| Saturday | 09:00 - 19:00 |
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One fateful day in August, Babi, Riley and I went to the Minnesota State Fair. Little did I know that one quick stop for a picture (for a chance at free bacon for a year) would be the start of my journey. As usual, I was attracted by the strong aroma of bacon in the air as we exited the barn where Riley just finished petting a cow. That aroma led me to the Minnesota Pork Booth where they were giving out free samples. It is also where I saw the opportunity to win free bacon for a YEAR!
Long story short, we were selected as one of the winners of the free bacon! 52 pounds of bacon over the course of a year and while in the selection process, I made a statement on Facebook that I would throw a bacon party every month if I were to be so lucky and win. Well, once we won I remembered the promise I made and my father always taught me to be a man of my word, so I started spreading the word about the bacon party that I would be throwing.
The first party was March 4th, 2017 and I was so excited to finally get a chance to put my passion for cooking on display that I stayed in that night before and was asleep by 9pm. I wanted it to be time already! Aside from the bacon, I decided that I would have some fun and make a few other food choices as well. But it wasn’t just your ordinary food, I wanted to put a twist on your everyday favorites. I love food and everything that it has to offer, but we’ll get into that story another time.
I woke up the next morning at 6 am and could not fall back asleep, so up to the kitchen I went. 6 hours and an aching back later, I was done. On the menu was about 10 pounds of bacon, a dozen and a half of Glazed Donut French Toast and Spicy Guacamole Deviled Eggs.
