Flying Pig Catering

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Flying Pig Catering

www.flyingpigcatering.com

07/08/2025

Another weekend, another perfect wedding..and we managed to get some pictures...
•A sparkly photobomb 🎆
•Hot Honey cured Salmon with crumpets, asparagus & champagne hollandaise 🍾
•Photo being photoed by the photographer 📷
•Top level Ribeyes from getting beered up 🍺 🍻
•Having a moment...
•More flame cooked Beef 🔥 🔥
•The end of the night for

27/07/2025

Gorgeous day yesterday for the wedding of Emily & Josh (the 2nd wedding in a year for the Smallwood family!) Cheeky bottle of to go with the Blackened Cajun chicken starter, then it was a full on Beef sharing feast with tomahawk, ribeye & cheek croquettes....and all the sides and sauces! 🩷🐷🪽
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03/07/2025

Poke bowl beautifulness! Day 2 of crew catering for a shoot with Stunning Tuna loin from the legendary local Master Fishmonger Clive Miller 🐷🪽🐟

11/12/2024

Warwick folks! You may have already seen this doing the rounds locally, and we've had an amazing response so far...however we know there are more elderly and isolated people in the area who would love an afternoon of company and a gorgeous Christmas dinner.

So if you know anyone who will be spending Christmas day on their own please contact us and we'll get in touch with them. We also have some incredible local volunteers so we can pick them up and take them home afterwards. Please get in touch and we'll make sure they are not alone this Christmas day 🎄🐷🪽
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16/10/2024

Are you an elderly person and are yet to make your plans for your Christmas Day? Do you know an elderly person who would love a day of connection with people from their local community? Flying Pig Catering are hosting a Christmas day feast with a full three-course meal, drinks and music - all provided free of charge. Transport to and from the venue can also be provided if needed.

For more info or to reserve your place please email Charlotte at [email protected] or call or text 07990 553648.

16/06/2024

How do we perfectly cook whole ribeye and tomahawk for 120 guests in the great outdoors? First we sear them in a roasting hot 6ft paella pan then move them to the Argey-grill for wood fired cooking and additional smoke. Another beautiful summer wedding...and the rain definitely didn't stop play. 🐷🩷
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15/04/2024

Meanwhile in the UK.....we delivered an intimate countryside wedding for the lovely Lena & Matt. Their guests were treated to an edible garden, charcuterie and British cheese board, followed by tuna loin, bavette steak, buttermilk chicken, Moroccan spiced lamb flatbread and a mezze board 🐷🩷
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14/04/2024

🏆Champions🏆 We're so proud to sponsor Norton Lindsey U12s this season....who've only gone and won the league and are now promoted to the Premier League! Congrats to the team and coaches. Bring on next season lads 🐷🏆🪽
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06/04/2024

A great review for a job well done. 🩷🐷🪽
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04/04/2024

We love a tasting day! Thanks so much and Nick for coming to see us today. Cannot wait until 15th June 🥰🐷🩷
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29/01/2024

OUR NEW HQ: As well as delivering our biggest year to date, meeting some amazing new clients, catering incredible corporate events, weddings & private parties - in 2023 we were also renovating & building our new prep kitchen & HQ in Warwick....just one more reason to be so proud of our 5 star rating 🐷🩷
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24/01/2024

We were thrilled to recently cater the Jaguar Experience tour, organised by Steph, Abi & the incredibly talented team The Event Business at Fen End, Warwickshire; Knockhill, Scotland; and Kirkistown, Northern Ireland.

As well as getting to experience the F-Type around the track, guests were treated to breakfast - which included a juice bar, Warwickshire Midlanduja toasted muffins (locally sourced from Prices Spices), chocolate-covered woodland strawberries and Bloody Mary confit tomato bagels; our snack menu of duck leg duck egg scotch eggs, wild boar and apple sausage rolls, crackling sticks, Berkeswell cheese straws & homemade scones with clotted cream; and Hereford rib eye (from local butcher Artisan Butcher) with fat chips, homemade veggie Wellington with butternut squash, roasted leeks and goats cheese, dauphinoise potato and a gorgeous selection of ice cream from Henley Ice Cream. All of that was topped off with Lavazza barista coffee from our beautiful Billys Coffee Company Ltd coffee machine.

Thank you to the whole Flying Pig Catering team, and to all of the other suppliers working on the tour for making the 27 live days such a great experience.

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http://www.flyingpigcatering.com/

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