Kitchen 212º

14/08/2026

Catch us for a Friday unwine! Enjoy a glass, grab some grub, and listen to some live music. Come kick off your weekend supporting local!

12/08/2026

Mediterranean flavors done right. From the crisp veggies and pita to that yogurt herb chicken, this spread has everything you need for a perfect meal. Which dish are you reaching for first?

07/08/2026

ONE WEEK FROM TODAY! Catch us at for Friday Night Fun! Wine, Live Music, and Food! Think Cubanos, Philly Cheesesteaks, Chicken Gyros, Italian's, Crispy Fries and House-Made Macaroni Salad! Food Truck Opens at 5pm until Sell-Out or 8pm. Grab a glass of wine, relax with live music, and kick off your weekend with us. We can't wait to see you there!

06/08/2026

From handcrafted tea sandwiches to thoughtfully curated displays, we believe your food should be just as memorable as your event. Whether you're hosting a client meeting, open house, bridal shower, networking event, or afternoon gathering, our menus are customized to fit your vision, your guests, and your budget.

Fresh ingredients. Beautiful presentation. Chef-prepared from start to finish.

That's what Going the Extra Degree is all about.

What event are you planning next? We'd love to help bring it to life!

04/08/2026

04/08/2026

Want a crisp, flavorful salad? Make sure your greens are completely dry before adding the dressing! Water left on lettuce causes dressing to slide off and collect at the bottom of the bowl. Dry greens hold onto the dressing, giving you more flavor in every bite—and helping your salad stay crisp.

A simple step that makes a big difference! Extremly important to always wash your greens :)

04/08/2026

From brunch and breakfast to lunch and dinner—we cater it all! Every menu is customized to fit your event, your guests and your vision. Let Kitchen 212º bring the flavor and go the extra degree for your next gathering!

Contact us to start planning your custom menu!

31/07/2026

Why settle for catered food sitting in chafers when you can have your meal prepared fresh onsite?

There’s something different about food that’s cooked right there. The aroma fills the room, everything is served at its peak, and your guests enjoy a restaurant-quality meal without ever leaving the office.

At Kitchen 212°, we don’t just cater your event—we bring the kitchen to you. Fresh ingredients, made from scratch, and always going the extra degree.

Ready to elevate your next client lunch, employee appreciation event, or corporate gathering? We’d love to cook for you!

28/07/2026

Chef Tip Tuesday
If Chef Mike could give every home cook one piece of advice, it would be this...
Taste before you serve. Recipes are a great starting point, but every dish is different.

Sometimes all it needs is:
A pinch of salt
A squeeze of lemon
Fresh herbs
A little fresh cracked pepper

Professional chefs don't just follow recipes—they taste, adjust, and taste again.
Those final touches are often what make a meal memorable.