Kitchen 212º

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Kitchen 212º

Our origins are based in Northeast Ohio, but the taste of our food is inspired by global cuisine.

20/07/2025

Refreshing, colorful, and 100% crowd-approved. Here’s a look at our latest garden salad spread!

Tomato Cucumber, Strawberry Radish, Watermelon Feta, and Fig Burrata!

19/07/2025

Behind every box lunch is a little bit of love (and a whole lot of roast beef). At Kitchen 212, our box lunches aren’t your average grab-and-go. We’re talking artisan sandwiches like this roast beef with sharp cheddar and house-made horseradish mayo, crisp greens, and fresh buns—plus gourmet sides, sweets, and eco-friendly packaging.

Perfect for:
Office lunches
Corporate trainings
Bridal party prep
School events
Team appreciation days

Want to feed your crew without the stress? We’ll deliver straight to your location with zero setup needed. Just open and enjoy.

16/07/2025

Watch Chef Hamlin build a grazing table from scratch—fresh fruits, cheeses, honeycomb, and all the goods!

15/07/2025

Hosting a seafood boil? Here’s how we take it the extra degree:

Use shell-on shrimp for max flavor
Add lemon halves, garlic, and Old Bay to the boil water
Layer ingredients by cook time: potatoes first, then corn, sausage, and seafood last
Finish with butter, Cajun spice, and a squeeze of fresh lime + fresh parsley
Serve it hot, family-style, straight from the pot to the table

It’s bold, fun, and always a crowd favorite at Kitchen 212 events.
Book your own boil—just bring the appetite, we’ll bring the heat.

14/07/2025

A true Midwest mash-up: tender brisket + golden pierogies. Who’s hungry?

12/07/2025

Smoky, cheesy, zesty—our Elote street corn dip is perfect for your next summer party spread!

11/07/2025

You’re planning a summer event—what’s your go-to menu?

Grazing Table
Chef Table Experience
Taco & Mexican Bar
Curated Brunch

Vote below & let us know what you’d book!

09/07/2025

Get a glimpse of Chef Mike plating at one of our recent Chef Table dinners. Luxury brought to your home or office.

08/07/2025

Cooking Tip Tuesday is heating up! Want to elevate your shrimp game? Try our Coconut Fried Shrimp:
Golden, crispy, and packed with flavor. We coat each shrimp in seasoned flour, panko, and shredded coconut before frying to perfection. Then we serve it with a tangy chili lime aioli that brings a sweet heat kick. Perfect for stations, appetizers, or a tropical summer menu.

Pro tip? Use large shrimp and keep your oil temp steady at 350°F for that perfect crisp without overcooking. You hungry yet?

06/07/2025

Crowd-pleaser alert. Our chicken bacon ranch wraps are perfect for corporate lunches or casual catering, food truck style or catering. Marinated Chicken Breast, Thick Cut Bacon, Creamy Ranch, Shredded Cheddar, Crisp Greens, and Fresh Tomatoes.

05/07/2025

Stacked to impress—our mini wraps, sandwiches, and crostinis are the ultimate crowd-pleaser! Perfect for weddings, brunches, or any gathering.

04/07/2025

Happy 4th of July from Kitchen 212º! 🇺🇸 We’re all about backyard bites and YUM spreads. What’s on your plate today?

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http://www.Kitchen212.com/, https://linktr.ee/kitchen212

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