Iron Shirt BBQ Co

01/02/2023

SUPER BOWL 2023!!!!!

Here’s the rundown on prices per head: Brisket $8.50, Pulled Pork $6.50 (coleslaw incl, no roll) chicken quarters $7.00, wings $18.00 per dozen (limited supply max 5 dozen per order), Ribs $30 per rack. Mac and cheese $140 per pan (feeds 35). Pick up only between 3:00 pm and 5:00 pm Super Bowl Sunday. DM or email [email protected] for orders.

02/12/2022

We’re Back! Saturday from 4:30 to 6:30 pm at Manheim Square for the Tree Lighting. We’ll be slinging fresh Pulled Pork Sammies and chicken quarters. Look for the pop up tents and 12’ bbq trailer with smoke coming out of the chicken pit! We’re keeping it real simple here: Pulled Pork sandwich, bag of chips, and a soda or water, $10.00 Chicken Quarter, chips, drink, $7.00. If there is a rain out, we’ll be there Sunday but plan on Saturday and get it while it’s hot and fresh!

29/11/2022

We are BACK! DON’T MISS OUT!!

We are going to be back out for another rare vendor opportunity this coming Saturday December 3rd!
You folks often ask if you can just buy a couple meals here and there and unfortunately we aren’t operating like that at this time… so here is your chance!

Come on out from 4:30-6:30 pm, or until we sell out, on the square of Manheim PA.

On the menu:
Pulled pork sandwiches
Cole slaw
Chips/drink
BBQ Chicken

This is the annual tree lighting event so it’ll be a fun Christmas atmosphere!

We hope to see you! If you come and are a member of this group and have never met us, please let us know…we’d love to meet you!

12/11/2022

Traveling home today from an amazing week away with my bride of 20 years. Home is where I’ll see that sunrise again. And I have a home in this Land of The Free because of all those who have served abroad on behalf of this nation. Thank you Veterans!

21/10/2022

Just two hours left to order brisket, ribs, and wings for pickup tomorrow afternoon! Go to that Phillies party with a strong food entry! Still have room on the smoker more orders!

18/10/2022

Hey Phillies fans, y'all looking for some good grub this weekend? Hit us up for wings, ribs, or a whole brisket sliced to perfection for Game 4 on Saturday night! Pick up only, orders need to be in by Friday afternoon at 4:00 pm. Wings are dry rubbed, smoked, fried, and sauced. Layers of flavor you won't find anywhere else. $15.00 per dozen. Ribs: spicy dry rub, smoked, finished in brown sugar and honey for a sweet, smoky, savory bite of tender pork, $30.00 per rack. One rack will feed three guests. Whole brisket $8.50 per person. A 15 lb brisket will feed 20 guests and run $170 sliced up and panned for you.

30/08/2022

First post in a bit, but we’ve been busy! Here is a bit of brisket, Mac, Baked Beans, and Slaw we did for a company picnic yesterday. By the way, it’s difficult to get live action brisket cutting shots when you are cutting the brisket! I need a go-pro…

09/07/2022

A nine pound doesn’t go into the pit at that weight. Properly trimmed brisket cooks evenly, with just the right amount of rendered delicious fat in every bite. It is a delicate balance for the pit master to find. Every brisket is different, and the size can vary wildly (nine to 20 pounds). Trimming brisket is more art than science and only practice and knife time will earn that skill. Don’t be intimidated by brisket. Get yourself a big one, grab your sharpest knife, take your time, and trim that beauty like an artist. Only then will you find brisket paradise 12 hours later when it comes back to you ready to slice and enjoy.

05/07/2022

Sold out! It took an hour and 10 minutes. 🤷‍♂️ Thank you Manheim for coming out and supporting this great cause!

05/07/2022

We’ve been at it since 4:00 am! Getting ready for tonight, see y’all at the games tonight!

04/07/2022

Happy Independence Day! Tomorrow night we’ll be out slingin’ fresh, pulled pork sammies at the Manheim pool area softball field! This will be our only pop-up event of the Summer, so if you want to try our pulled pork before throwing your next party, stop out! This is a fundraising event for some amazing Manheim area non-profits and we are thrilled to be part of the event. All meals are by donation, and all cash donations the day of the event go directly to Teen Central and The Home On Ferdinand! There will be a ton of great food there from other local vendors. Come out and try it all!

22/06/2022

Hello, Sun.

21/06/2022

We are enjoying this vacation! A lot has happened in the last six months and we’re just out here, catching our breath. We have a busy July (one weekend without a gig) and we’re starting to book events into Autumn! But for now, my world is at peace. Just the sound of a fire and rain in the trees.

02/06/2022

Are you a small business owner? Do you have a trusted team of Crushers who go above and beyond to take your company to the next level? Iron Shirt BBQ Co. is here to serve your people the amazing food they deserve! Our hours are flexible, and we can accommodate mid-week lunches, or weekend picnics. Your trusted inner circle, or an entire company and their families, we can serve you! Message us here or call 717 875-0057 to schedule your next event!

30/05/2022

Today we honor those who gave their last breath for our nation. God bless the living, who mourned their passing, and God bless their sons and their daughters who carry on their legacy. To all who put your lives at risk for the sake of others, thank you.

21/05/2022

It’s Event day here at Iron Shirt! Kicking off a busy upcoming season and we want to share it with you via our “story” (as well as some posts) so be sure to keep up with us here or on Instagram
@ Ironshirtbbqco …

We’d love to have you journey along as we prepare and serve our food with love!

Glenn is currently working on pulled pork and Kendra is working on coleslaw and Mac n Cheese! I could totally eat some of our Mac n cheese for supper tonight ;)

21/05/2022

11/05/2022

Baby backs on one of my OG, homemade pits last night. Stayed too long at a baseball game while they smoked so they came out slightly over done for my taste. Still tender, delicious, and smoky with a back end sweetness from the brown sugar and honey. Here’s the process: even coating of your favorite rub, smoke for about two hours at 250-275. Off the pit and into the wrap, just brown sugar and honey. Back in the smoker until the meat is prove tender between the bones. No hard times or temps needed. Trust the feel of the meat, let it speak to you. BBQ is art, not science. Trust your instincts, not a clock, temp gauge, or recipe.