03/03/2026
So 5 years ago I would have said ‘no thanks’ but today, I’m kind of a fan. Thanks Spain 🇪🇸Don’t get me wrong, I have some preferences for sure (those with flavors like Tuscan or ones with heat), but I have come to enjoy the salty/briney flavors alongside a crisp white wine like an Albariño.
If you’re in the Asheville area, check out Botanist and Barrel downtown. They have a great selection and are knowledgeable in helping you find something in your palate profile.
Tinned fish reviewer and content creator has tried just about every tin out there. So when we asked him to pick his seven favorites, he kept things refreshingly straightforward, calling out easy-to-find options like fried salmon, garlicky mussels, fennel-scented mussels, and mor...
