Once Upon a Time London

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Once Upon a Time London Once Upon A Time will provide a complete solution to event catering. Ingredient-led cooking with menus designed by one of the UK’s leading chefs, Tom Sellers.

Our first outdoor Rolls Royce At Home dinner 📸 Thanks for having us!
25/06/2025

Our first outdoor Rolls Royce At Home dinner 📸 Thanks for having us!

Broccoli and stilton quiche with confit egg yolk. A beautifully balanced symphony of taste.
03/06/2025

Broccoli and stilton quiche with confit egg yolk. A beautifully balanced symphony of taste.

Behind the scenes at Once Upon A Time 📸
09/05/2025

Behind the scenes at Once Upon A Time 📸

Smoked salmon mousse, soda bread with lime gel & fennel. The perfect bite.
17/04/2025

Smoked salmon mousse, soda bread with lime gel & fennel. The perfect bite.

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07/04/2025

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Our delicious beetroot crisp with Ragstone mousse and balsamic gel. Tangy and earthy - an irresistible bite that keeps y...
02/04/2025

Our delicious beetroot crisp with Ragstone mousse and balsamic gel. Tangy and earthy - an irresistible bite that keeps you coming back for more!

Indulge in our beef carpaccio crostini with smoked crème fraîche. A delightful balance of savoury & smokey flavours—craf...
11/03/2025

Indulge in our beef carpaccio crostini with smoked crème fraîche. A delightful balance of savoury & smokey flavours—crafted to perfection!

We’re bringing a host of new flavours to Wimbledon this year, keep your eyes peeled for what we’ll be bringing to the Tr...
25/02/2025

We’re bringing a host of new flavours to Wimbledon this year, keep your eyes peeled for what we’ll be bringing to the Treehouse.

Pea and mint tortellini with black garlic puree & burnt lemon sauce.

Meet the team behind the scenes here at Once Upon A Time…Leticia, our Sous Chef, has been with us since 2022. “My passio...
17/02/2025

Meet the team behind the scenes here at Once Upon A Time…

Leticia, our Sous Chef, has been with us since 2022.

“My passion for cooking started in childhood, inspired by the women in my family who showed me the magic of food.

I refined my skills at culinary school in Brazil before moving to England, where my love for European cuisine grew. This journey took me to Italy and Portugal, where I learned the beauty of simplicity and the importance of fresh, local ingredients.

Back in England, I settled in London and worked with Chef Nuno Mendes, an experience that shaped my culinary journey. At Once Upon a Time, I now explore the world through food, crafting dishes that tell a story and create unforgettable experiences

To me, food is art, emotion, and connection. It tells stories, creates memories, and brings people together. It’s how I express myself and share my culture. Every dish is a new chance to be creative. When I engage with food, I engage with life, it feeds my body and soul, blending tradition, creativity, and the moments that bring us closer.“

Life at Once Upon a Time HQ recently 📸 With back-to-back tastings at our HQ, it’s been such a joy connecting with client...
04/02/2025

Life at Once Upon a Time HQ recently 📸

With back-to-back tastings at our HQ, it’s been such a joy connecting with clients excited about their upcoming events – we’re ready to bring their vision to life!

Ready to make your event extraordinary too? Reach out to our team today to create something unforgettable together…

☎️ 020 7183 6798

A sneak peak at some new dishes coming to the 2025 Treehouse at  this summer in association with
30/01/2025

A sneak peak at some new dishes coming to the 2025 Treehouse at this summer in association with

Evenings with Lugano ✨ Thanks to  for hosting a series of beautiful evenings at their London Salon, and having us along ...
09/01/2025

Evenings with Lugano ✨

Thanks to for hosting a series of beautiful evenings at their London Salon, and having us along to cater.

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