Envision3D

17/03/2023

It's been a wild adventure, definitely in the top few. Our professors pushed us to our limits in a variety of ways, through numerous unexpected and wacky situations. However, it was fun, I guess? Kidding aside, the class managed to perform their best to surpass the mountains of stress and academic anxiety.

I hope the best for each of you because you deserve it. Good luck on our internship. I pray that we, as a group, thrive and achieve the greatness to which we are entitled.

With warm regards,
Micaella "laging late magreply" Class President

10/11/2022

𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐭𝐡𝐞 𝐚𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧 𝐨𝐟 𝐚𝐥𝐥 𝟐𝟎𝟐𝟏-𝟐𝟎𝟐𝟐 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐞𝐬 𝐟𝐫𝐨𝐦 𝐚𝐥𝐥 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐁𝐞𝐥𝐭!

We are 4th year students of the Bachelor of Science in Hospitality Management from the Polytechnic University of the Philippines, Sta. Mesa Manila and are currently researching "𝙀𝙛𝙛𝙚𝙘𝙩𝙨 𝙤𝙛 𝙈𝙚𝙣𝙩𝙤𝙧𝙨𝙝𝙞𝙥 𝙞𝙣 𝙩𝙝𝙚 𝙑𝙞𝙧𝙩𝙪𝙖𝙡 𝙄𝙣𝙩𝙚𝙧𝙣𝙨𝙝𝙞𝙥 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 𝙖𝙨 𝙖 𝙏𝙤𝙤𝙡 𝙤𝙛 𝙎𝙤𝙛𝙩 𝙎𝙠𝙞𝙡𝙡𝙨 𝘿𝙚𝙫𝙚𝙡𝙤𝙥𝙢𝙚𝙣𝙩 𝙤𝙛 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝙎𝙩𝙪𝙙𝙚𝙣𝙩𝙨". This study focuses to widen the narratives on why graduates on online classes are up to the stake to be hired by the employers through online practicum.

𝘞𝘦 𝘢𝘳𝘦 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘧𝘰𝘳 𝘳𝘦𝘴𝘱𝘰𝘯𝘥𝘦𝘯𝘵𝘴 𝘸𝘩𝘰 𝘢𝘳𝘦:
🎓 Hospitality management graduates from batch 2021-2022
🎓 Graduated from one of the University belt and went or undergone virtual internship.

We kindly ask for your humble and gracious time in having an interview with us to further understand your experience in the online virtual internship setting.

𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙫𝙚𝙧𝙮 𝙢𝙪𝙘𝙝, 𝙖𝙣𝙙 𝙂𝙤𝙙 𝙗𝙡𝙚𝙨𝙨!

10/11/2022

📢CALL FOR RESPONDENTS📢

We are 4th year students of the Bachelor of Science in Hospitality Management from the Polytechnic University of the Philippines, M.H. Del Pilar Campus, and are currently researching "Service Recovery Through Crisis Response Strategies on the Case of Restaurant Industry." This study aims to investigate the analysis of restaurant service recovery through crisis response strategies of intergenerational consumers from Generation Z, Millennials, and Generation X.

We are looking for respondents who are:
✅ 18-57 years old;
✅ A customer who had a poor service experience at a restaurant; and
✅ currently living in the Eastern Manila District (2nd District) - Mandaluyong, Marikina, Pasig, Quezon City, and San Juan.

Scan the QR code provided or access the survey link here:
https://tinyurl.com/2p95w662
https://tinyurl.com/2p95w662
https://tinyurl.com/2p95w662

We kindly ask for your assistance in completing this questionnaire in this regard. We guarantee to keep any information you submit with us in the strictest confidence and to use it exclusively for legitimate scholarly study. In order to resolve service failures and evaluate service recovery measures to further enhance the customer experience, your involvement will be a great contribution to the restaurant sector. Additionally, we will also award 10 lucky participants with a GCash load.

If you have any questions or concerns, please contact our team through Mr. John Nico Labrador at 09989419276 or [email protected].

Thank you very much, and God bless!

14/08/2022

𝐘𝐞𝐚𝐫 𝐞𝐧𝐝 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐭𝐢𝐨𝐧. 𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐁𝐒𝐇𝐌 𝟑-𝟑𝐃 𝐟𝐨𝐫 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥 𝐲𝐞𝐚𝐫. 𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝟒𝐭𝐡 𝐲𝐞𝐚𝐫!

14/07/2022

13/07/2022

𝐂𝐚𝐧 𝐲𝐨𝐮 𝐠𝐮𝐞𝐬𝐬 𝐰𝐡𝐚𝐭'𝐬 𝐢𝐧𝐬𝐢𝐝𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐩𝐨𝐭? 😋

And it's down to 1, tomorrow is the day that we must come together to fight for the same causes and start living with a purpose.

Banyuhay events invites you once again to "Kaisa Sa Mesa: Pot to Table", come and join us, let's collectively work hard for the only path forward that is sustainable and environmentally responsible.

12/07/2022

𝐂𝐚𝐧 𝐲𝐨𝐮 𝐬𝐦𝐞𝐥𝐥 𝐭𝐡𝐞 𝐠𝐨𝐨𝐝 𝐟𝐨𝐨𝐝? 😋

2 days to go before we get to deepen our knowledge in Sustainable Dining with "Kaisa sa Mesa: Pot to Table".

Mark your calendars!
July 14 & 15, 2022, join us and learn, together we will lead the society towards the greener and better future!

11/07/2022

𝐖𝐡𝐚𝐭'𝐬 𝐜𝐨𝐨𝐤𝐢𝐧𝐠? 🍲

3 words, "Accessible, Affordable, and Acceptable" will be the core of Sustainable Dining in "Kaisa Sa Mesa: Pot to Table".

Save the date!
July 14 & 15, 2022, join us and learn, together we will lead the society towards the greener and better future!

Registration will close at 11:59PM tonight, so register now!
Link: https://bit.ly/BanyuhayEvents-Regform

07/07/2022

𝐓𝐡𝐢𝐬 𝐲𝐞𝐚𝐫 𝐰𝐞 𝐝𝐞𝐜𝐢𝐝𝐞𝐝 𝐭𝐨 𝐤𝐞𝐞𝐩 𝐭𝐡𝐞 𝐬𝐩𝐚𝐫𝐤 𝐨𝐟 𝐜𝐡𝐚𝐧𝐠𝐞!

Last year, the PUP CTHTM introduced us to the advocacy “Sustainable Dining”, a reactionary extension project to what our planet really needed at the moment. And I Banyuhay Events decided to take part in continuing this initiative, that will help inform, engage, mobilize, and work toward social, economic, and environmentally conscious well-being.

For this year, the Banyuhay Events proudly present “Kaisa Sa Mesa” a virtual event with the theme “Pot-to-Table'', which will work on pushing Responsible Production and Consumption which aims to produce more with less environmental impact and dissociate environmental degradation from human consumption.

Stay tuned for updates!
Visit: on Facebook
Twibbonize frame at twb.nz/kaisasamesa-pot2table-banyuhay

07/07/2022

𝐇𝐞𝐫𝐞 𝐢𝐭 𝐢𝐬!

The Banyuhay Events’ “Kaisa sa Mesa: Sustainable Dining Practices from Pot-to-Table” is set on July 14-15, 2022. Register now and be part of building a “Bagong Anyo ng Buhay” through this link:

https://bit.ly/BanyuhayEvents-Regform

You may also scan the QR code in the public material.

See you soon!

02/07/2022

𝐖𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐁𝐚𝐧𝐲𝐮𝐡𝐚𝐲 𝐄𝐯𝐞𝐧𝐭𝐬!

Advocating for spreading awareness and educating people regarding sustainable practices as a way of conserving and preserving our environment, who would have thought that we are composed of six environmental proponents and just like what the world needs, we have come together as one.

In our aim for “Bagong Anyo ng Buhay”, we promote various sustainable sub-advocacies led by the 3rd year Hospitality Management students of Polytechnic University of the Philippines, each grasping on diverse aspects and ecological aspirations leading to a one main objective, SUSTAINABILITY:
- 1SANG DIWA advocates for a future with viable and sustainable dining practices implemented among businesses and consumers alike.
- ENVIRONMATES brings awareness of a greener and sustainable environment in the lifestyle of recycling, dedication, and accountability of the community.
- ENVISION3D is leading the way in advocating revolutionizing cooking through seasonal ingredients as a point of change.
- S.A.V.E promotes effective energy and water conservation from the comfort of our home to the hospitality industry.
- GRAB A SEED stands for planting a seed in a pot and promotes the use of recycled pots to plant a nutritious seed for the community.
- GUARDIANS OF NATURE uphold eco-friendly ways to reduce pollution and to defend nature for a brighter future.

Be one of us and our advocacies in encouraging more people to become icons of sustainability and act as the true steward of our environment!







Visit, like, follow, and support each sub-advocacy’s official page!

1sang DIWA
S2Dio Creates
Envision3D
SAVEofficial
Grab a Seed
Guardians of Nature

[See each photo for details.]

01/07/2022

𝙃𝙚𝙡𝙡𝙤 𝙠𝙪𝙃𝙈𝙪𝙣𝙞𝙩𝙞𝙚𝙨!

Nahanap mo na ba halaga mo? If hindi pa, then try your luck here and spot all the 8 differences you can find between the 2 pictures below. BUT remember, this one is tricky, so pay close attention, think, and try to notice even the smallest detail. So do you dare to take the challenge? Just save this photo, circle it out and share your entry with us.

25/06/2022

𝙠𝙪𝙃𝙈𝙪𝙣𝙞𝙩𝙞𝙚𝙨!

As our program comes to an end, We Thank everyone who attended our event for today, entitled "𝐏𝐈𝐍𝐀𝐒𝐲𝐨𝐬𝐲𝐚𝐥: 𝐁𝐢𝐝𝐚 𝐬𝐚 𝐇𝐚𝐩𝐚𝐠 𝐚𝐧𝐠 𝐌𝐚𝐥𝐢𝐤𝐡𝐚𝐢𝐧𝐠 𝐏𝐚𝐠𝐥𝐮𝐭𝐨 𝐧𝐠 𝐍𝐚𝐩𝐚𝐩𝐚𝐧𝐚𝐡𝐨𝐧𝐠 𝐏𝐚𝐠𝐤𝐚𝐢𝐧"
Thank you for participating and we do hope you enjoyed and learned more about cooking especially, cooking seasonally.

Again, We, Envion3D Events Thank Everyone of you.

We cant wait to see you all again attending on our next upcoming events.

25/06/2022

Congratulations to the winners in our campaign activity!

1st place on The Budgetarian: Ms. Giesele Anne Z. Gonzales
and
1st place on V 2.0 Battle of the food version: Ms. Justine Gail D, Milado

We also do appreciate all participants who submitted their activity!

25/06/2022

We appreciate you sharing your useful insight with us Chef Angelo L. Guison at our event, “𝐏𝐈𝐍𝐀𝐒𝐲𝐨𝐬𝐲𝐚𝐥: 𝐁𝐢𝐝𝐚 𝐬𝐚 𝐇𝐚𝐩𝐚𝐠 𝐚𝐧𝐠 𝐌𝐚𝐥𝐢𝐤𝐡𝐚𝐢𝐧𝐠 𝐏𝐚𝐠𝐥𝐮𝐭𝐨 𝐧𝐠 𝐍𝐚𝐩𝐚𝐩𝐚𝐧𝐚𝐡𝐨𝐧𝐠 𝐏𝐚𝐠𝐤𝐚𝐢𝐧.” We will make sure to remember to bring those lessons with us when we do finally enter the field.

Thank you so much!

We aslo encourage everyone to follow Chef Gelo on tiktok and fb page to learn more on cooking various dishes!
click the link below!
https://vt.tiktok.com/ZSdTPcWK9/
https://www.facebook.com/ChefGeloGuison