Meals for you_with Hunadi

Meals for you_with Hunadi Home cooked meals made simple |Events and private catering | Recipe developer |brand influencer.

23/08/2026

Sunday Lunch

Wedding snack table0710676625For inquiries
18/08/2026

Wedding snack table
0710676625
For inquiries

A comforting and flavour-packed pasta dish loaded with tender beef, colourful peppers and the bold taste of Seven Colour...
14/08/2026

A comforting and flavour-packed pasta dish loaded with tender beef, colourful peppers and the bold taste of Seven Colours Grill Seasoning™.

Beef and Pepper Pasta

Ingredients
500 g Pasta (penne or fusilli)
1 Tbsp (15 ml) Oil
500 g Beef, cubed
1 Onion, sliced
1 Red pepper, sliced
1 Green pepper, sliced
2 Garlic cloves, minced
1 Tbsp (15 ml) Seven Colours Grill SeasoningTM
1 Tomato, diced
¼ cup (60 ml) Soy sauce
1 Beef stock cube
½ cup (120 ml) Water
1 tsp (5 ml) Black pepper
1 tsp (5 ml) fresh Parsley or spring onion, to garnish

Method
Cook the pasta according to the package instructions. Drain and set aside.
Heat the oil in a large pan over medium-high heat. Add the beef cubes and cook for 2-3 minutes, or until lightly browned. Remove from the pan and set aside.
In the same pan, sauté the onion and peppers for 2-3 minutes, or until tender.
Add the garlic and Seven Colours Grill SeasoningTM and cook for a further minute until fragrant.
Add the diced tomato and cook for 2-4 minutes, stirring occasionally.
Stir in the soy sauce, dissolved beef stock and black pepper. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
Return the beef to the pan, add the cooked pasta and toss until evenly coated in the sauce.
Garnish with fresh parsley or spring onion and serve immediately.

Tombstone unveiling breakfastFor inquiries contact us on 0710676625
11/08/2026

Tombstone unveiling breakfast
For inquiries contact us on 0710676625

11/08/2026

Tombstone unveiling breakfast

07/08/2026

A comforting and flavour-packed pasta dish loaded with tender beef, colourful peppers and the bold taste of Seven Colours Grill Seasoning™.

Beef and Pepper Pasta

Ingredients
500 g Pasta (penne or fusilli)
1 Tbsp (15 ml) Oil
500 g Beef, cubed
1 Onion, sliced
1 Red pepper, sliced
1 Green pepper, sliced
2 Garlic cloves, minced
1 Tbsp (15 ml) Seven Colours Grill SeasoningTM
1 Tomato, diced
¼ cup (60 ml) Soy sauce
1 Beef stock cube
½ cup (120 ml) Water
1 tsp (5 ml) Black pepper
1 tsp (5 ml) fresh Parsley or spring onion, to garnish

Method
Cook the pasta according to the package instructions. Drain and set aside.
Heat the oil in a large pan over medium-high heat. Add the beef cubes and cook for 2-3 minutes, or until lightly browned. Remove from the pan and set aside.
In the same pan, sauté the onion and peppers for 2-3 minutes, or until tender.
Add the garlic and Seven Colours Grill SeasoningTM and cook for a further minute until fragrant.
Add the diced tomato and cook for 2-4 minutes, stirring occasionally.
Stir in the soy sauce, dissolved beef stock and black pepper. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
Return the beef to the pan, add the cooked pasta and toss until evenly coated in the sauce.
Garnish with fresh parsley or spring onion and serve immediately.

24/07/2026

19/07/2026
Dialoga- homecoming celebration breakfast

Address

GaMphahlele
Polokwane
0700

Telephone

+27710676625

Website

Alerts

Be the first to know and let us send you an email when Meals for you_with Hunadi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category