Golden State Chefs LLC

Golden State Chefs LLC Husband & Wife Team 👨‍🍳
Michelin Star In-Home Fine Dining
| Sushi | Omakase | Kaiseki |

Personal Chefs For Truly Special Moments.

Serving: Arizona - Scottsdale, Phoenix, Paradise Valley & Sedona 🌵🏜️
California - San Diego and Palm Springs 🌊🌴

This week’s meal prep was designed specifically around my client’s tastes and preferences. We put together a fresh Panza...
09/28/2025

This week’s meal prep was designed specifically around my client’s tastes and preferences. We put together a fresh Panzanella salad with heirloom tomatoes and king salmon, a comforting Japanese beef curry served over sushi rice, and Mutabbaq, savory Saudi Arabian meat pies finished with a touch of lemon. A mix of bright, hearty, and unique flavors tailored just for them.

A delicate Parmesan tart crowned with cherry tomato, basil, EVOO, Maldon salt, balsamic pearls, and blossoms 🌸✨ ...
09/27/2025

A delicate Parmesan tart crowned with cherry tomato, basil, EVOO, Maldon salt, balsamic pearls, and blossoms 🌸✨

✨ Hosting a large event? We’ve got you covered. ✨From weddings and corporate gatherings to milestone celebrations, Golde...
09/02/2025

✨ Hosting a large event? We’ve got you covered. ✨
From weddings and corporate gatherings to milestone celebrations, Golden State Chefs specializes in creating seamless fine dining experiences for groups both big and small. Our team brings the full restaurant experience to you, complete with curated menus, elegant table settings, and professional service.
Whether it’s 2 guests or 100, we scale our hospitality without ever compromising on quality. Every plate, every bite, every detail is designed to impress.
Let us take care of the food, service, and presentation so you can focus on enjoying your event.
đź“© Reach out today to start planning your unforgettable experience.

Hokkaido Scallop TortelliniDelicate tortellini filled with Hokkaido scallops, lemon zest, mascarpone, ricotta, fennel po...
09/01/2025

Hokkaido Scallop Tortellini
Delicate tortellini filled with Hokkaido scallops, lemon zest, mascarpone, ricotta, fennel pollen, and chives. Glazed in a lobster tomato reduction finished with fresh lemon and butter, then set over a velvety sweet potato purée. Garnished with fennel fronds and a crisp sweet potato tuile.

08/23/2025

Not your traditional gnocchi. Our ricotta gnocchi, made with house crafted ricotta cheese, are delicate, pillowy soft, and melt in your mouth. They’re paired with a roasted chicken infused tomato sauce and finished with a generous layer of aged Parmigiano.

Today's your gotcha day! 2 years ago today Kiwi came to live with us. She's our best friend, companion, protector, and s...
08/21/2025

Today's your gotcha day! 2 years ago today Kiwi came to live with us. She's our best friend, companion, protector, and so much more. Always great with other dogs and kids, were proud to have her in the Golden State Chefs family.

Big news! ✨ We’re officially on Airbnb! Now you can book our private chef experiences right through the app under “Servi...
08/19/2025

Big news! ✨ We’re officially on Airbnb! Now you can book our private chef experiences right through the app under “Services.” 🍣🔥🍷

From sushi nights to luxury tasting menus, we’ll bring the full dining experience straight to you. Who’s ready?

✨ The Golden State Chefs Experience ✨At Golden State Chefs, food is more than just a meal—it’s connection, celebration, ...
08/19/2025

✨ The Golden State Chefs Experience ✨

At Golden State Chefs, food is more than just a meal—it’s connection, celebration, and memory. We do what we do because we believe that dining should be an experience that lingers long after the last bite.

Our passion is creating moments where people can slow down, share laughter, and feel truly taken care of. From handcrafted sushi to fine dining experiences, every menu is tailored to you and your guests—designed to surprise, delight, and spark conversation.

We take care of everything: sourcing the best ingredients, designing a menu around your tastes, setting the table, providing all the plates and cup, serving each course, and leaving your kitchen spotless. All you have to do is enjoy.

Rooted in the Japanese philosophy of Omotenashi—thoughtful, anticipatory hospitality—we go beyond cooking. We create spaces where you feel seen, celebrated, and connected.

🍷✨ This is why we cook. This is why we serve.
Because life’s best memories deserve to be savored.
We hope to have an opportunity to serve you, your friends and family soon. Cheers!

Nate and Jackie
Golden State Chefs

08/18/2025

Have you ever wanted to learn how to make pretzel rolls and beer cheese at home? 🥨🧀
Now you can! Our step-by-step tutorial will walk you through everything you need to whip up this ultimate snack combo. Perfect for football parties, game days, or just a cozy night in.

Head over to our YouTube channel to catch the full free tutorial!

đź”— Link in bio

Nothing like an early morning wake & bake. Cheesy serrano sourdough focaccia, because why not? Wishing you all a tasty S...
08/17/2025

Nothing like an early morning wake & bake. Cheesy serrano sourdough focaccia, because why not? Wishing you all a tasty Sunday Funday!

As autumn nears, we find ourselves reminiscing on the flavors of the season 🍂✨ Seared sea scallops paired with butternut...
08/16/2025

As autumn nears, we find ourselves reminiscing on the flavors of the season 🍂✨ Seared sea scallops paired with butternut squash, Douglas fir, pomegranate, pumpkin seeds, and herb oil. A composition that reflects the richness and elegance of fall.

08/14/2025

It was an honor and a pleasure to be a part of Calera Winery’s 50th Anniversary celebration 🥂🍇 Surrounded by stunning views, incredible people, and world-class wine, we crafted flavors to match five decades of winemaking excellence. Here’s to the next 50! Calera Wine Company

Amaretto cheesecake, almond brown butter shortbread, peaches, miso caramel, and Osetra caviar. Sweet, salty, unforgetta...
08/11/2025

Amaretto cheesecake, almond brown butter shortbread, peaches, miso caramel, and Osetra caviar. Sweet, salty, unforgettable.

A5 Japanese Wagyu, kissed by binchotan charcoal for that perfect sear. Served with our housemade crack sauce (ponzu, dai...
08/03/2025

A5 Japanese Wagyu, kissed by binchotan charcoal for that perfect sear. Served with our housemade crack sauce (ponzu, daikon, Thai chili, garlic, scallion) and finished with fresh-grated wasabi root to cut through the richness. Top shelf ingredients where fire meets flavor.

Address

Yuma, AZ

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Website

https://calendly.com/goldenstatechefs/15min

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