Lulu's Kitchen

03/31/2026

At the end of February, I started as the Estate Sous Chef for Stag’s Leap Wine Cellars and Antinori Napa Valley focusing on the Collector’s and Immersion Experiences at these wineries. It’s an exciting time to be working for the winery that won the Cabernet Sauvignon category at the 1976 Judgement of Paris that put Napa Valley on the map in the wine world and one of the Antinori wineries! This being the 50th anniversary of the Judgement of Paris, there will be lots of exciting events happening in the valley…feeling excited to be part of the team!👩‍🍳🍷

03/09/2026

Super inspiring miso class @ SingleThread Farm - Restaurant - Inn today. I learned so much about how misos are made…and can be done without soybeans! Made my own jar of celery root & Rancho alubia blanco bean miso that’ll be ready in 6-9 months. There’s so much to learn about fermentation that’s been lost in our food system. Can’t wait to make my concoctions, one with the traditional soybeans and perhaps one with fava beans when they come into season this spring…

02/24/2026

Life is too short for dull knives!

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Because Life’s Too Short for Dull Knives!

Lulu's Kitchen Knife Sharpening Services is officially open in Napa Valley. Call or text Michael on 510.499.9377 to get your's sharpened.