08/04/2026
This is part 2 to my all night smoking session. If you haven't watched part one, go check it out. I will add the post in the comments.
The total smoking time including resting the meat was around 18hrs. I think I didn't havr to rest it that long. The meat was tender, flavorful and had a great smoke ring, but the brisket could have been pulling a little sooner.