Chef Rythem's cuisine & catering

05/18/2026

We were unable to decide on a dish for this exceptionally warm day exceeding 90 degrees. Consequently, I prepared a BBQ boneless pork rib with a custom-designed dry rub, accompanied by a distinct dry rub for Talpia filet, served with steamed broccoli and steamed rice. Chef Rythem's Cuisine & Catering Chef Rythem's cuisine & catering

05/16/2026

We crafted an original Cookie Monster Foodie Truck birthday cake, exceeding expectations with its intricately hand-crafted fondant design and painted details. The cake itself is rich chocolate paired with buttercream icing.

03/31/2026

Chef Rythem's Cuisine and Catering made slow-cooked Cream of Mushroom Pork Chops, Steamed Rice, and Green Beans.

03/30/2026

Chef Rythem's cuisine & catering broke out the BBQ. Grilled Chicken Breast With Balsamic-Pear Glaze, Roasted Brussels Sprouts

03/14/2026

Elevate your celebration with Chef Rythem's 3-layer marble chocolate and vanilla birthday cake, masterfully designed to bring your life's unique moments to the forefront, topped with custom cake toppers that make every instant truly unforgettable.

02/10/2026

01/10/2026

We are excited to introduce our new novelty dessert menu and pie menu, available for both personal desserts and catered events. If you do not find something that meets your requirements, please do not hesitate to contact us and we will do our best to accommodate your needs. Chef Rythem's cuisine and catering (272)202-8148

01/10/2026