Chef Gus

05/16/2026

At The Tap Yard - West Bend until 8pm tonight! Come get some Dogs!

05/12/2026

Who is done with industrial, store-bought substitutes? 🍳
​Chef Gus spent the day in the test kitchen perfecting our Moong-Anda—a proprietary, plant-based scramble. Inspired by ancient Indian culinary tradition and crafted with Chef Gus precision, this isn't a substitute; it’s a revolution in flavor.
​Protein-packed, and perfectly seasoned with volcanic black salt. Can you say yum?

05/08/2026

Its street food season!!! Come find us this Saturday at The Tap Yard - West Bend!! Stay tuned for our menu!

03/22/2026

Has Spring finally sprung? It sure feels like it! With the weather finally warming up, hosting may be on your mind! Easter, Mother's Day, Graduations: so many events! Let Chef Gus help with your hosting! Check out our catering box offer!

03/06/2026

Can you claim a sourdough starter as a dependant?

02/23/2026

We are working on our summer schedule! if you have a community event that you would like Chef Gus to serve food at don't hesitate to reach out!

Send a message to learn more

01/23/2026

The only thing that cuts through a Wisconsin winter night like this? Hot, fresh gourmet pizza and a stiff drink.

Forget cooking. It’s too cold to do dishes. Come warm your bones at Sturgeon Spirits! Chef Gus (Olive 7forty) is serving up fresh, steaming pies starting at 4:30 PM, and the tasting room is toasty.

We will be open and slinging pies tonight!

01/20/2026

Guess who’s back? 🍕

Olive 7 Forty is hitting the scene again! We’re bringing the heat with our signature personal pizzas and plenty of doughy goodness.

Come find us hanging out at Sturgeon Spirits to get your fix!

Looking for something to do this winter? Come down to Sturgeon Spirits for some craft cocktails and food!

01/02/2026

🥼📋More From The Lab*!🥼📋
This winter break allowed Chef Gus to Test in the Baking Lab*. Which is really our home kitchen. In 2024 we tried sourdough which didn't work as expected! So with a generous gift of a working starter from a friend this year, Gus finally got a usable loaf of sourdough bread! It didn't make it long since it was so yummy, next we are going to add some flavors but the hard part is deciding what to put in it!! Any suggestions?

12/28/2025

To Chef Gus, a "day off" is really just a change of scenery for the palate. While the professional kitchen might be quiet, R&D is currently in full swing at the home bar.
​Today’s "research" involves a few of our favorite bottles from our friends at Ledgerock Distillery . We’re testing the limits of their 100-Proof Corn Whiskey to refine our signature flavor profiles. The result of this session is The Copper Drone—a drink that is refined, local, and down-to-earth (and much easier to perfect when you're in your own living room).
​The heavy bitters react with the corn whiskey base to create a masterful design in the glass, resulting in that signature copper glow.

​The Recipe:
​2 oz Ledgerock 100-Proof Corn Whiskey
​1 tbsp Local Honey (diluted to syrup)
​1 tbsp Fresh Lemon Juice
​1 tsp Simple Syrup
​5 Dashes Aromatic Bitters
​Method: Shake vigorously with high-density ice for 12 seconds. Double strain into a chilled coupe.

​Personalized service starts with rigorous testing, even at the home bar. Visit our friends at Ledgerock Distillery to grab your own bottle and try this one-of-a-kind build at home. Cheers to Wisconsin’s fine spirits.