Zanate Coffee Co.

Zanate Coffee Co. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Zanate Coffee Co., Caterer, 537 S. Texas Boulevard, Weslaco, TX.

03/10/2026

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🚨 New Coffee Drop 🚨 El Salvador Metapan Lagunitas!This selection originates from the fertile soils near the Laguna Metap...
08/13/2025

🚨 New Coffee Drop 🚨

El Salvador Metapan Lagunitas!

This selection originates from the fertile soils near the Laguna Metapan in Santa Ana, El Salvador.

The most prominent bean grown in this region is of the Pacamara variety, known for its bright and juicy, fruit forward profile. This selection truly lives up to its reputation!

☕️ We tasted notes of pineapple and lime with a juicy yet velvety body to round it out. It's bright and delicious on pour over and really pops on espresso.

🍋 Our favorite way to enjoy this coffee is as a cortado where a noticeable lemon profile pairs perfectly with equal parts velvety steamed milk.

🚨 New Coffee Drop! 🚨 San Alfonso H16 Microlot from Veracruz, Mexico🇲🇽 This selection was cultivated on the San Alfonso ...
07/11/2025

🚨 New Coffee Drop! 🚨
San Alfonso H16 Microlot from Veracruz, Mexico

🇲🇽 This selection was cultivated on the San Alfonso coffee estate in Coatepec, Veracruz, which has been owned by the Martinez family for over a century. Fourth generation coffee producer Alejandro Martinez has cultivated this H16 varietal to express an electric citrus, delicate floral, and creamy, chocolatey body that we enjoyed at the cupping table ❤️

🍋 This leaf rust resistant hybrid is fermented in cherry inside concrete tanks before being fully washed, making for a delightfully acidic yet balanced cup that has mass appeal. Great on drip for your morning cup, or bright and bold enough for espresso, we are loving this coffee for its versatility and balance. ✌️

✨️ She's back ✨️ Reintroducing: Colombia Cattleya Excelso! This selection comes to us from the Cundiboyacense Plateau of...
05/08/2025

✨️ She's back ✨️

Reintroducing: Colombia Cattleya Excelso!

This selection comes to us from the Cundiboyacense Plateau of central Colombia, high in the Colombian Andes. The altitude and geographical diversity of this region make for a bright and complex cup that has us coming back for more!

🌸 Named for the native Cattleya orchid of this region, this coffee evokes a delicate floral profile, balanced by fruity citrus nuances and bolstered by a robust roasted nut finish.

🇨🇴 We have found this coffee to be a versatile selection that appeals to anyone's flavor preference. Its bright and floral notes shine on pourover and pop on slow drip cold brew, yet is bold and balanced enough to stand through on espresso, with or without milk. ☕️

✨️ She's back ✨️ Reintroducing: Colombia Cattleya Excelso! This selection comes to us from the Cundiboyacense Plateau of...
05/08/2025

✨️ She's back ✨️ Reintroducing: Colombia Cattleya Excelso! This selection comes to us from the Cundiboyacense Plateau of central Colombia, high in the Colombian Andes. The altitude and geographical diversity of this region make for a bright and complex cup that has us coming back for more!
🌸 Named for the native Cattleya orchid of this region, this coffee evokes a delicate floral profile, balanced by fruity citrus nuances and bolstered by a robust roasted nut finish.
🇨🇴 We have found this coffee to be a versatile selection that appeals to anyone's flavor preference. Its bright and floral notes shine on pourover and pop on slow drip cold brew, yet is bold and balanced enough to stand through on espresso, with or without milk. ☕️

🚨 New Offering 🚨 RWANDA GISHYITA MICROLOTThis coffee is our first offering from Rwnada and one we are really fond of al...
02/12/2025

🚨 New Offering 🚨 RWANDA GISHYITA MICROLOT

This coffee is our first offering from Rwnada and one we are really fond of already. Hailing from the Gishyita site in the Karongi district, this coffee benefits from good rainfall year round, high altitude perfect for growing delicate, fruit forward beans, and fertile volcanic soils, ideal for fruit yield. 🍏

This wasn't always the case for this processing site, however. Founded in 2010, Gishyita site, owned by a small cooperative, initially lacked the resources and capacity to handle the harvest. Recently, the cooperative decided to rent and eventually sell the station to a private owner, Providence. Providence, a young local resident, has ambitions of developing a successful agribusiness and has already made renovations and grown the site's processing capacity, as well as developed his own 40 hectare coffee farm on his ancestral family land 🚜

This coffee is grown on the picturesque slopes of Lake Kivu, and the view of this stunning geography evokes the lush and exotic taste of its terrior, from farm to cup ☕️ We love this bright and juicy cup on pour over and can't get enough of it's mouth watering green apple and melon nuances. 🍉

🚨 New coffee drop 🚨 MT. IJEN INDONESIA 🇮🇩 This coffee comes to us from the Ijen Highlands of East Java in Indonesia. T...
01/10/2025

🚨 New coffee drop 🚨 MT. IJEN INDONESIA

🇮🇩 This coffee comes to us from the Ijen Highlands of East Java in Indonesia. This region is renowned for its distinctive flavor characteristics attributed to the mineral rich volcanic soils of Mt. Ijen, home to the world's largest acid lake.

🌋 This unique terrior and heirloom coffee varietals cultivated by generational farmers who skillfully process each lot, result in flavor bomb coffees of exquisite quality.
Farmers harvest this coffee by hand, selectively picking only the ripest, red cherries, and then transport their lot to the wet mill in the nearby village of Botolinggo.

🍒 The coffee undergoes a unique 144-hour extended fermentation, imparting a super juicy cherry sweetness from the natural sugars of the coffee fruit. The beans are then washed for a crisp, clean finish. We carefully push this roast to a level of sweetness and depth that makes for a bright and bold cup.

☕️ This coffee wowed us at the cupping table, and we really love it on drip or pourover!

🚨 New coffee selection! MEXICO MOTOZINTLA MICROLOT🇲🇽 This unique coffee comes to us from artisinal growers in the Motozi...
12/09/2024

🚨 New coffee selection! MEXICO MOTOZINTLA MICROLOT

🇲🇽 This unique coffee comes to us from artisinal growers in the Motozintla region of the Mexican state of Chiapas. Each smallholder farmer cultivates their lot on their family estate, utilizing organic and biodiverse practices.
☕️ This coffee undergoes a 12-17 hour fermentation, which imparts a lovely berry forward acidity. The beans are then sundried on the roofs of the farmers who grow them, leaving the processing in the hands of those who know the harvest best. 💜
☕️ We roast these beans until the sugars converted during fermentation reach the ideal caramelization, balancing the crisp, tart fruit notes with rich toffee and dark chocolate nuances. We love this coffee on drip or pour over, and it really pops on Kyoto slow drip cold brew!

Introducing Colombia Dulima! 🇨🇴 This coffee is cultivated on small holder farms throughout the Huila region of Colombia....
09/07/2024

Introducing Colombia Dulima! 🇨🇴

This coffee is cultivated on small holder farms throughout the Huila region of Colombia. Volcanic and Boron rich soil from the nearby volcano, Tolima, contribute to the high fruit yield of coffee plants in this region. These small farms are multi generational, ancestral farms whose traditional practices are naturally organic and biodynamic. This coffee was named Dulima, after the indigenous name for the region, in order to pay tribute to the ancestral roots of these small holder farmers. 🌋

We've been loving this coffee in our espresso hopper! Its subtle brightness and rich chocolatey sweetness are the perfect accompaniment to steamed milk, making for a naturally sweet cappuccino, no sugar needed! You can catch it on our espresso bar menu at our pop-ups this season! ☕️

Next Farmer's Market is around the corner! Swing by!
08/06/2024

Next Farmer's Market is around the corner! Swing by!

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537 S. Texas Boulevard
Weslaco, TX
78596

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