Ravenous Catering

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Ravenous Catering [rav·en·ous] -adj. extremely hungry; voracious

Owners Dave Toal & Valarie Gilmour
Ravenous Catering has been providing catering services in North Central Washington since 2004. We offer full service catering including; event planning, quality cuisine, professional wait staff, full-bar service, and equipment rentals. We pride ourselves on our appetizing, affordable cuisine, attention to detail, and our friendly, charismatic catering team.

One of our favorite fall desserts to make and eat? Flat apple pie. It’s a family recipe we’ve been making for years, now...
10/19/2026

One of our favorite fall desserts to make and eat? Flat apple pie. It’s a family recipe we’ve been making for years, now with McIntosh from our orchard. Warm, a little tart, and gone before the coffee’s poured. 🍎🥧🍏

The last of the Thai basil from our garden didn’t go to waste. We dried the blooms and leaves and folded them into a sma...
10/15/2026

The last of the Thai basil from our garden didn’t go to waste. We dried the blooms and leaves and folded them into a small-batch flower salt. Savory, a little anise-sweet, and like a final afternoon of summer in a jar.

We sprinkle it on sliced tomatoes, fried eggs, fresh mozzarella, grilled peaches, or the rim of a cocktail for the ultimate umami flavor punch.

Cooking at Cave B Estate Winery is one of our favorite things. This time, it was for their Grape Picking and Stomping Ha...
10/13/2026

Cooking at Cave B Estate Winery is one of our favorite things. This time, it was for their Grape Picking and Stomping Harvest Festival, aka the ultimate fall day.

One of our favorite parts of the menu were the shallots we caramelized in their Barbera, which we then topped with chicken and finished with roasted grapes.

Shoutout to the Cave B team for being so incredible to work with, for a killer performance, and everyone who came out and enjoyed our food. We’re already looking forward to next year!

🍷🍇🍂

A beautiful fall wedding called for a beautiful fall menu. 🍂
10/05/2026

A beautiful fall wedding called for a beautiful fall menu. 🍂

A very good argument for making dinner at home. Sockeye salmon with a brown sugar rub, baby potatoes, and fresh green be...
10/01/2026

A very good argument for making dinner at home.

Sockeye salmon with a brown sugar rub, baby potatoes, and fresh green beans straight from the garden. The beans are still growing, but we figured a few could make the dinner table first.

A haiku about our bacon wrapped prawns. Because why not? 😉✨ Pink prawn, pork-bound wrap,the grill flames turn fat to gol...
09/22/2026

A haiku about our bacon wrapped prawns. Because why not? 😉

✨ Pink prawn, pork-bound wrap,

the grill flames turn fat to gold,

one bite, then it's gone. ✨

09/18/2026

A clean kitchen is a happy kitchen! ✨

Great day working alongside our friends at bavarianbagelco.

09/13/2026

Late summer weddings are our fave. Perfect weather, happy couples, and plenty of good food. What’s not to love? 💛

Hi everyone! Val here with some exciting news…The Gilmour Memorial Library/Kittitas Public Library officially reopened l...
09/04/2026

Hi everyone! Val here with some exciting news…

The Gilmour Memorial Library/Kittitas Public Library officially reopened last weekend in its new home at the Catalyst building at 117 N. Main Street in Kittitas.

This library has been a labor of love for my family for decades. My step-mom Marylou had spent two years working as a librarian for free when city funds were tight, and my dad handled the remodels and maintenance for years. Since the Gilmour family has lived here since 1879, I went to the city council in 2014 and proposed naming it after our family to honor everything they gave to it.

When the original building was finally torn down, we had to find a new spot fast. With the help of local grants, community friends, and the Ellensburg chamber, we took over an old hardware store, cleaned and painted it, and brought the library back to life.

It’s officially open, and our town has its gathering space back. Stop by and check it out sometime!

We love playing around in the kitchen. Especially when it’s followed by great conversations with great friends. For this...
09/01/2026

We love playing around in the kitchen. Especially when it’s followed by great conversations with great friends. For this edition of our free thinkers dinner, we whipped up a Greek feast featuring shrimp saganaki, cheese saganaki (don’t worry, no chef Dave’s were burned in the making 😅), spanakorizo, and other goodies.

Bonus: we made so much that we had extra to give to a family in need here in the valley.

📸 by Dominick Bonny

Address

Wenatchee, WA

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