Ravenous Catering

Ravenous Catering [rav·en·ous] -adj. extremely hungry; voracious

Owners Dave Toal & Valarie Gilmour
Ravenous Catering has been providing catering services in North Central Washington since 2004. We offer full service catering including; event planning, quality cuisine, professional wait staff, full-bar service, and equipment rentals. We pride ourselves on our appetizing, affordable cuisine, attention to detail, and our friendly, charismatic catering team.

Hi everyone! Val here with some exciting news…The Gilmour Memorial Library/Kittitas Public Library officially reopened l...
09/04/2026

Hi everyone! Val here with some exciting news…

The Gilmour Memorial Library/Kittitas Public Library officially reopened last weekend in its new home at the Catalyst building at 117 N. Main Street in Kittitas.

This library has been a labor of love for my family for decades. My step-mom Marylou had spent two years working as a librarian for free when city funds were tight, and my dad handled the remodels and maintenance for years. Since the Gilmour family has lived here since 1879, I went to the city council in 2014 and proposed naming it after our family to honor everything they gave to it.

When the original building was finally torn down, we had to find a new spot fast. With the help of local grants, community friends, and the Ellensburg chamber, we took over an old hardware store, cleaned and painted it, and brought the library back to life.

It’s officially open, and our town has its gathering space back. Stop by and check it out sometime!

We love playing around in the kitchen. Especially when it’s followed by great conversations with great friends. For this...
09/01/2026

We love playing around in the kitchen. Especially when it’s followed by great conversations with great friends. For this edition of our free thinkers dinner, we whipped up a Greek feast featuring shrimp saganaki, cheese saganaki (don’t worry, no chef Dave’s were burned in the making 😅), spanakorizo, and other goodies.

Bonus: we made so much that we had extra to give to a family in need here in the valley.

📸 by Dominick Bonny

One of our favorite parts of harvesting from our garden? Canning. From pickled green beans for winter Bloody Marys to ho...
08/31/2026

One of our favorite parts of harvesting from our garden? Canning. From pickled green beans for winter Bloody Marys to house-made chive blossom oil and preserved peaches, it’s our way of saving a little bit of summer for later. ☀️

One of our favorite ways to transform simple jalapeños is giving them a hard char. High heat strips away the harsh raw b...
08/28/2026

One of our favorite ways to transform simple jalapeños is giving them a hard char. High heat strips away the harsh raw bite, unlocks a subtle underlying sweetness, and infuses each pepper with rich smoke. Simple step, massive upgrade. 😎

We loved catering this family celebration! Here’s what was on the menu:🫔 Chips, Guac, Queso & Fresh Fruit🥗 Southwest Cae...
08/23/2026

We loved catering this family celebration! Here’s what was on the menu:

🫔 Chips, Guac, Queso & Fresh Fruit
🥗 Southwest Caesar Salad & Curtido Slaw
🌮 Taco Station: Al Pastor, Adobo Shrimp, Chili Chicken & Seasoned Beef
🍚 Charro Beans, Mexi Rice & Street Corn Cups
🧂 Fully Loaded Condiment Bar
🥤 Dirty Soda Bar: Tropical Dream, Cherry Vanilla Float & more
🍬 Candy Bar & Salt Water Taffy

Thank you to this amazing family for having us be part of your celebration!

Another day, another dinner with the best crew around. 😎Menu: ▪️ Kalamata olive and rosemary focaccia ▪️ Baby spinach sa...
08/16/2026

Another day, another dinner with the best crew around. 😎

Menu:

▪️ Kalamata olive and rosemary focaccia
▪️ Baby spinach salad with strawberries, chèvre cheese, and toasted almonds with a sweet basil and red wine vinaigrette
▪️ Wild rice pilaf with candied shallots
▪️ Honey roasted carrots with pistachios and feta
▪️ Roasted chicken Marbella with Spanish olives, capers, and dried plums

This was such a lovely wedding. Cheers to the happy couple!The menu:- Scratch baked Ravenous garden rosemary focaccia- W...
08/11/2026

This was such a lovely wedding. Cheers to the happy couple!

The menu:

- Scratch baked Ravenous garden rosemary focaccia
- Wenatchee harvest salad with squash blossoms also from the Ravenous garden
- Organic lemon + herb roasted chicken thighs
- Garden tri-colored potatoes
- Wild Alaskan salmon
- Charred veggies and sea salt
- Homemade blackberry and peach simple syrup for the wedding cocktails

We’ve been having a blast in the kitchen prepping for a wedding happening tonight. Can’t wait to show you all the final ...
08/08/2026

We’ve been having a blast in the kitchen prepping for a wedding happening tonight. Can’t wait to show you all the final results. 👀

Val got to spend some quality time up north with her best friend of over 50 years, Kat, filled with bear spotting, endle...
08/07/2026

Val got to spend some quality time up north with her best friend of over 50 years, Kat, filled with bear spotting, endless laughs, and plenty of talk about food.

They had an unforgettable meal at Seoul Casa () in Anchorage. We don't have a single photo of the food because it looked so good everyone dove right in before anyone could reach for a camera. Another highlight was stopping by Alpine Bakery for some incredible treats.

Val came home with so many fun new ideas, so don't be surprised if Dave starts testing out some new menu items inspired by the trip!

Address

Wenatchee, WA

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