Ravenous Catering

Ravenous Catering [rav·en·ous] -adj. extremely hungry; voracious

Owners Dave Toal & Valarie Gilmour
Ravenous Catering has been providing catering services in North Central Washington since 2004. We offer full service catering including; event planning, quality cuisine, professional wait staff, full-bar service, and equipment rentals. We pride ourselves on our appetizing, affordable cuisine, attention to detail, and our friendly, charismatic catering team.

Fresh fruit. Grapefruit balsamic. Mint straight from our garden. Some days the menu writes itself. ☀️
05/22/2026

Fresh fruit. Grapefruit balsamic. Mint straight from our garden. Some days the menu writes itself. ☀️

The perfect refreshing lunch. 🥒Chilled cucumber soup with a chive oil topping and fresh chive blossom.
05/19/2026

The perfect refreshing lunch. 🥒

Chilled cucumber soup with a chive oil topping and fresh chive blossom.

Saturday’s catering for Rocky Mountain Elk Foundation’s annual banquet (), a group we’ve been lucky to cook for year aft...
05/18/2026

Saturday’s catering for Rocky Mountain Elk Foundation’s annual banquet (), a group we’ve been lucky to cook for year after year.

There’s so much love and joy in cooking comfort food and we welcome the opportunity every year.

On the menu…

▪️ Scratch baked southern biscuits with honey butter

▪️ Wenatchee harvest salad with crisp romaine hearts, local pears, aged white cheddar, candied walnuts, maple Dijon vinaigrette

▪️ Apple bourbon fried chicken

▪️ Balsamic beer braised pork roast

▪️ “Yum yum” twice baked potatoes with aged cheddar and garden chives

▪️ Green beans with smoked pancetta and caramelized onions

Saturday night with the best crew we could ever ask for. 👏
05/17/2026

Saturday night with the best crew we could ever ask for. 👏

Last night was for celebrating our son Nathan’s birthday and a slightly belated Mother’s Day around the table with famil...
05/15/2026

Last night was for celebrating our son Nathan’s birthday and a slightly belated Mother’s Day around the table with family.

Homemade pizzas with dough from , all kinds of toppings, two kinds of salad, homemade Alfredo from our daughter Kaija, chili crisp focaccia from us, and braised leeks from our daughter Keelin that absolutely deserved their own moment.

The kind of dinner where everyone contributes something and somehow it all works perfectly. 💚

Chive blossom olive oil and vinegar. Delicious, simple, and full of flavor. 🌸
05/06/2026

Chive blossom olive oil and vinegar. Delicious, simple, and full of flavor. 🌸

Monthly dinner club, and wow,  from  truly cooked her heart out. 💛She made the Chinese dishes she grew up eating, from h...
04/30/2026

Monthly dinner club, and wow, from truly cooked her heart out. 💛

She made the Chinese dishes she grew up eating, from her family’s recipes, with ingredients she actually brought back from China last week.

We had bass, dumplings her aunt makes (filled with rice and radish, and so so good), pork belly and tofu in her mom’s marinade, and these incredible marinated wood ear mushrooms with julienned carrots.

We brought smashed cucumber salad. And yes, they have to actually be smashed. Not sliced. Smashed.

Feeling so grateful for these people and this little tradition we’ve built together!

Spring is growing season in the Ravenous garden. 🌸What else should we plant this year?
04/28/2026

Spring is growing season in the Ravenous garden. 🌸

What else should we plant this year?

A simple but delicious lunch spread is always the answer. 🍅
04/22/2026

A simple but delicious lunch spread is always the answer. 🍅

04/17/2026

Parmesan gougères are those dangerously poppable little cheese puffs you didn’t know you needed.

Made from a classic French pâte à choux dough, baked until golden, and loaded with Parmesan, they come out light, airy, and just crisp enough on the outside. Basically, if a roll and a cheese straw had a very good day. 😉

Address

Wenatchee, WA

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