Eco Caters

10/06/2022

10/06/2022

10/06/2022

09/12/2022

Things are heating up this holiday season and we’re ready to celebrate with you!!! Have an upcoming event, that needs catering?! Message us for a quote today —

Cheers ✨

08/17/2022

08/12/2022

Friday’s never looked better!

What’s your go-to small bite of choice?

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07/21/2022

Hosting an upcoming event?!

Whether it’s corporate, wedding or a special event - we got you covered. Contact us today to secure your date 🔒

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07/21/2022

Hosting an upcoming event?!

Whether it’s corporate, wedding or a special event - we got you covered. Contact us today to secure your date 🔒

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07/04/2022

Happy 4th from our family to yours! We’re celebrating at the | National Mall

07/02/2022

Saturday is off to a great start 😍 We have ‘basil chicken sausage’ samples + swipe >>> for a sneak peek at our swirls ~ feat. mint julep & frozé 👀 at the

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07/02/2022

Saturday is off to a great start 😍 We have swirls ~ feat. mint julep & frozé + swipe >>> for a sneak peek at our ‘basil chicken sausage’ samples 👀 at the

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07/02/2022

Saturday is off to a great start ~ we have ‘basil chicken sausage’ samples and swipe for a sneak peek at our slushy at the

06/30/2022

Lunch is served & our favorite today, featuring the — Smoked Blue Catfish + Basil Limeade !!

Stop by located at the for fresh eats + refreshments 😋

06/25/2022

We’re excited to participate in this years Festival - Come visit us at the Main Tent for all your favorite eats & drinks!

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10/19/2021

Just a couple days left - get your tickets today!

07/04/2021

🇺🇸Happy 4th of July!
❤️, your friends

06/23/2021

Raspberries offer a wealth of benefits, and they are also delicious.
Picking is plentiful at the local farms - who’s joining us?

06/15/2021

and every month, .
❤️🧡💛💚💙💜

05/31/2021

🇺🇸

05/20/2021

Headed back to the office?
Come hungry!

With updated CDC guidelines on masks and social distancing, more and more organizations are beginning to return to the office throughout the DMV.

What’s the best part of returning to the daily grind of commuter life? Team lunch.

Simply Lunch is the best way to put out a magnificent yet individualized spread for the team to enjoy--a flavorful variety that leaves everyone feeling connected and energized, not groggy for the afternoon meeting.

We’ll help you curate a special menu that meets each person’s dietary needs and supports local organic farmers while we’re at it.

05/17/2021

Bowl full of goodness 🌱🥣

What’s in your lunch today?

05/12/2021

🔥 BBQ Season in full swing. Who’s ready? 🙋‍♀️

05/09/2021

🌷 To all the Moms and Mom-like-figures out there, Happy Mother’s Day! Your smiles and dedication help make the world go ‘round.

We’re also sending big love to those feeling sad or lonely on this day. ❤️ We see you, we stand by you, and we love you.

This Mother’s Day our heart still swoons in appreciation over the many Heroes that continue to work tirelessly day in and out for us all. Slide ➡️ for a look back to Mother’s Day 2020 when we fed over 5,000 INOVA Staff members in partnership with Ryan and Heather Zimmermans Pros for Heroes. 💓

05/06/2021

We’re looking for the best and to join our team! Interested, or know someone who would be a great fit? Let us know! 📧 [email protected]

04/29/2021

Sustainable Enhancements to Your Catering Menu 🌿

It may seem like an upgrade, but it’s standard with Eco Caters.

We’re committed to the sustainable details for every Eco Caters event and in our daily operations.

* Creating tasty dishes made with fresh, in-season, certified organic ingredients
* Partnering with local farms committed to sustainable practices & returning our compost to them
* Participating in surplus-gleaning programs
* Pickling & drying produce scraps like veggie stems and peels
* Partnering in cooking oil waste recycling programs
* Driving fuel-efficient delivery vehicles
* Providing compostable plates, utensils & cups when needed

Ready to do a little more for the planet with your next event? Let’s talk about your vision. Email [email protected] to get started!

04/22/2021

💙🌎let’s make daily changes together to preserve our environment. After all, there’s no Planet B 💙🌎

04/15/2021

Chin up, shoulders back. Blue skies ahead. 💙☁️☀️

04/14/2021

We’re monitoring CDC guidelines and gathering restrictions for DC, MD & NOVA to ensure safety and compliance for all our client events.

Whether you’re gathering virtually or in person this summer, we can help you design and execute an unforgettable experience for you and your guests.
• Certified Organic food
• Locally-sourced ingredients
• Seasonal menus fit for foodies
• Customized to meet your group’s unique dietary need & preferences

Ask us about weddings, corporate events, lunches, private parties & more!
to Request a Quote


📸:

04/12/2021

🌎Sustainable grounds and compostable cups, of course! 💚Welcome to Monday.

04/09/2021

Cook alongside during our third annual Food Waste & Wine event this Earth Day!

Our culinary kit includes everything you need to learn how to repurpose would-be food scraps into delicious creative hours d’oeuvres.

Enjoy the virtual cooking event with a delicious beverage pairing (wine or non-alcoholic) from sommelier

Pictured here: Beef Suet Dumpling in Charred Tomato Scrap Gravy. These tender dumplings are finished with a flavorful gravy of the tops and bottoms of tomatoes spiced with ginger peelings and spices.

to purchase tickets.

04/02/2021

To kick off we are excited to announce our 3rd Annual Earth Day Event: Food Waste & Wine.

Cook alongside as he talks about , how we can better participate on an individual basis, and highlights companies that are already making a big impact.

Enjoy the virtual event with wine pairings provided by Sommelier
Sip and learn about in the wine industry.

🌱Food Kits & Wine Delivered 4/21 & 4/22 from 11am to 5pm
🌱Order cutoff - Monday 4/19 at 12pm
🌱25 Mile Delivery Radius of 20018
🌱[email protected] with any questions
🌱 to purchase tickets

04/02/2021

Ginger Grilled Chicken, Warm Quinoa - Potato salad, Aji Amarillo Sauce.

Available for local delivery from the prepared foods menu on SUPERFD-MARKET.COM 🍽

Marinated in ginger and then grilled to perfection! Quinoa, potatoes, celery & carrots bring a balance of carbs and veggie protein while the amazing chile pepper from Peru delivers antioxidants amongst other things. The SuperFd spin on the aji amarillo sauce adds cashew in place of mayo or cheese - rounding out the overall nutrition.  (GF, DF)

03/29/2021

We can help make your weekly meal planning easy, nutritious, and delicious! Try SUPERFD MARKET, brought to you by &

03/26/2021

Black sesame - cardamom custard🍓

Recipe Highlights:
Black Sesame, Cardamom, Strawberry

Inspiration:
“My wife brought home a jar of black sesame tahini and we love these Middle Eastern candies called Halva that are sesame based - so I wanted to make a sesame dessert with clean ingredients- infused the cardamom and pistachio are traditional with Halva and it rounds out the flavor and texture”

Black Sesame Custard:
3/4 cup Black Tahini
1 qt Heavy Cream
6 Eggs - whole
6 egg yolks
1 cup Cane Sugar
1 tablespoon Cardamom
1 tablespoon Black Sesame Seeds

Prepare a double boiler by bringing water in a sauce pot to a boil on the stove.
Whisk together eggs, yolks and sugar in a mixing bowl that will rest on top of the sauce pot with some stability.
Place heavy cream, cardamom and sesame seeds in a small sauce pot and bring to a simmer. Whisk the egg mixture over the simmering water to start and temper the eggs.
When the cream mixture comes to a simmer, slowly whisk into the egg mixture in a steady stream. Once the cream and egg mixture is well mixed, stir slowly, but steadily to prevent any curdling.
Cook the custard for 10-12 minutes until thick enough to coat the back of a spoon. After about 8-10 minutes as the mixture starts to thicken - add in the black tahini and incorporate thoroughly. Now cook for another 2-3 minutes until nice and thick - remove from the heat and strain through a fine sieve. Cool in the fridge until set and then serve.

Enjoy!

03/16/2021

Gotta stay sharp for a special event this week. (Don’t try this at home.)

“I’ve never been one to shy away from a challenge - and so a couple weeks ago I met a man on Clubhouse.
He lost his sight to a brain tumor and was teaching himself how to cook all over again. He asked if any chefs were willing to cook blindfolded and so here we go!!
Tomorrow at 5 pm on Facebook Live and Clubhouse
I will be cooking Steak tips & gravy over rice.
The idea is to inspire other chefs to take up the challenge, raise awareness and formulate some best practices for the visually impaired to better enjoy their cooking.
Tune in and see if I burn myself 😬🔥” -

03/12/2021

In times like these, we are always grateful for good news. Eco-Caters couldn’t be prouder to receive The District Sustainability Award for Food and Beverage presented by . We believe that food is what brings a community together, and that truly change starts at the community level, with food. We’re so thrilled and humbled to be in the company of other organizations throughout the District who are bringing sustainable changes through their work and passion. Food is our purpose, and it is always a pleasure to share it with you.

03/10/2021

Performance Provisions > Pandemic Blur

We get it. It’s been a long winter, a lot of time stuck at home, and the days can start blurring together.
The perfect remedy to pandemic brain is a delicious, healthy snack or a quick meal—one that you don’t have to plan or prepare!

Treat yourself to our Performance Provisions:
Stuffed Avocado with Popped Grains
Organic Proteins Prepped by the Pound
Organic Veggies Prepped by the Pound all at SuperFd-Market.com

03/08/2021

Happy International Womens Day✊🏻 ! “There is no limit to what we as woman can accomplish” -
Honoring women all over the world today, and celebrating the wonderful, bright, and dedicated women of Eco Caters ❤️

03/03/2021

Cheers to Your Crew with a Virtual Happy Hour! 🥂🍸

Let’s customize a virtual happy hour and culinary experience for your remote team or far-flung friend group!

With cocktails and tasty dishes inspired by cuisines and traditions from around the world, Chef Robbie will lead the whole group through a menu of festive libations that you can follow along with and recreate at home.
You tell us the vibe and the guest list, and we’ll deliver the rest!
Submit a request today on the marketplace or email [email protected] and we’ll plan something delicious to help cure the travel bug.

02/24/2021

Featured Ingredient: Funky & Delicious: Kimchi Mustard.
Kimchi, or fermented vegetables, is an excellent source of nutrient-dense probiotics that promote gut health and comfortable digestion. Fermented foods help balance the gut by encouraging healthy bacteria to flourish in your system, while keeping the bad bacteria in check. By eating fermented foods on the regular, you’re helping to fight inflammation and strengthen your immune system, too!
Try house-made Kimchi Mustard in the veggie-infused Turkey BRGR!
Order Now on superfd-market.com link in bio.

02/18/2021

We know what we’re craving for lunch on this Snow Day: 🍵🍜
Head to Superfd-Market.com to order our Tomato Basil Soup by the Quart, our Cortneys Chicken Noodle, or our Beef Stew with Potatoes. Link in bio.

02/17/2021

Where you bean all my life?

A Love Story about Veggie Protein 🥬
Beans—they’re one of our favorite ways to get plant-based protein that can take on any flavor profile. Spicy, savory, herby—you name it. Plus, they keep you feeling full with plenty of healthy fiber, which can help moderate blood sugar levels and promote colon health if they’re regular part of your routine.
Try our Greek Bean Stew with brown rice, lemon herb roasted seasonal vegetables, olive tapenade and feta. It’s the perfect bowl of warm, bright, savory flavors to keep in the fridge for WFH lunches or dinner that is ready NOW. ORDER at the link in our bio or SuperFd-market.com

02/14/2021

❤️Happy Valentines Day ❤️ Any excuse for sweets and carbs, from our kitchen to yours. 🥞🍓🍌

02/12/2021

LOVE is in the air 💞💓💗 We wanted to thank our community for your ongoing love and support this year. We are wishing you all a weekend full of love and happiness. Head to stories today to check out some sweet valentine treat ideas to make this weekend ❤️😍🥰🍒🍰

02/10/2021

DIY Recipe: Like a love potion, but with a kick.

A Sweet & Spicy Valentine’s Day Treat: Diablo Chocolate Truffles

Star Ingredient: Cayenne Pepper
Cayenne pepper is packed with capsaicin, which lends a spicy kick of flavor and can act as a natural pain reliever. The bright red color is a sign of antioxidants—AKA carotenoids. Cayenne pepper is also a great way to boost metabolism and aid in digestion, which can be helpful for maintaining a healthy blood sugar balance, blood pressure, or weight.
dccaterer

02/04/2021

Speaking of potato chips, they pair perfectly with our Recipe of the Week:
Bourbon Onion Dip 🧅
We never met a chip it didn’t like. It’s the perfect crowd pleaser for Superbowl Sunday! 🏈
Swipe ⏭ for the recipe and try it for yourself! Upload a photo of your masterpiece and tag us 👏🏻

01/28/2021

A night of 💕Love💞 in New Orleans 🥘🥂

Pre-Order now at SuperFd-market.com

Cook a 3-course Creole meal with someone you love and let the flavors transport you to Bourbon Street.

Love Creole food, but don't have time to make a roux - we got ya! This package includes all the mise en place you need to prepare an amazing Creole dinner to celebrate Valentine's Day with your loved one.

01/28/2021

A night of 💕Love💞 in New Orleans 🥘🥂

Pre-Order now at SuperFd-market.com

Cook a 3-course Creole meal with someone you love and let the flavors transport you to Bourbon Street.

Love Creole food, but don't have time to make a roux - we got ya! This package includes all the mise en place you need to prepare an amazing Creole dinner to celebrate Valentine's Day with your loved one.

01/20/2021

A Frothy, Healthy Habit: The Golden Milk Latte ☕️🍯
Add this soothing and anti-inflammatory winter favorite to your self-care ritual. It’s frothy, decaf, and powered by turmeric and ginger which help reduce inflammation and support healthy digestion. We love it after a workout, a meal, or before bedtime. Hint: Black pepper’s alkaloid piperine activates the bioavailability of turmeric, so your body can reap its anti-inflammatory benefits more easily. Whenever you’re cooking with turmeric, think about adding black pepper too.
Stock up on more anti-inflammatory favorites with our Performance Provisions menu.